Batter-fried cheese, stuffed with spices.

Onions, spinach, and potato chickpea dumpling.

2 pieces. Triangular pastry shells stuffed with spiced potatoes and green peas served with Sholay garbanzo beans and chutneys.

piece. Triangular pastry shells stuffed with spiced ground meat and green peas served with chutneys.

Lightly spiced crisp potato patties served with cholay garbanzo beans and chutneys.

Cholay garbanzo beans topped with onions and cilantro. Served with two puffy fried breads.

Homemade chip, lentil dumpling, garbanzo beans, potatoes, yogurt, chutneys, and spices.

Rice, puffs, crispy noodles, potatoes, green chilli, cilantro, tossed with tamarind, and mint chutney.

Dollar size puri, potatoes, and garbanzo beans. Served with hot and spicy water.

Chilled lentil dumpling soaked in yogurt and topped with chutneys.

Black lentil boiled long term and flavored with freshly ground spices and sautéed in fresh herbs.

Garbanzo beans flavored with spices and sauteed in fresh herbs.

Split chick pea flavored with spices and sauteed in fresh herbs.

Garden fresh baby spinach cooked with butter, ginger and spices.

Cheese chunks cooked in moderately spiced cream sauce.

Homemade fresh cheese chunks and green peas cooked with exotic spices and herbs.

Garden fresh mustard, baby spinach, and broccoli cooked with butter, ginger, and spices.

Minced garden fresh vegetables, shredded cheese, dry fruit balls cooked in rich gravy with mild spices.

Garden fresh cauliflower cooked with potatoes and flavored spices.

Mashed eggplant cooked with spiced tomato, a very flavorful dish.

Garden fresh baby spinach and potato, cooked with butter, ginger, and spices.

Mixed vegetable cooked with herbs and spices.

Ground chick pea cooked with yogurt, potatoes, onions, and spices.

Diced paneer cooked in bell peppers, onions, spices, and herbs.

Shredded paneer and green peas cooked with herbs and spices.

Cheese chunks cooked with bell pepper, onions, and hot sauce.

Boneless chicken cooked to perfection with fresh ginger, garlic, tomatoes, and spices.

Diced goat meat cooked to perfection in herbs and aromatic spices with traditional style.

Chunks of lamb cooked with herbs and aromatic spices.

Boneless lamb cooked with spinach, herbs, and aromatic spices.

Chicken and garbanzo beans cooked with herbs and aromatic spices.

Boneless chicken pieces cooked in a moderately spiced cream sauce.

Tandoori boneless chicken cooked in rich creamy tomato sauce and onion gravy.

Diced chicken cooked in bell peppers, onion, spices, and herbs.

Shredded lamb and green peas cooked with herbs and spices.

Boneless chicken pieces cooked with spicy yogurt marinade.

Boneless chicken pieces cooked with bell pepper, onions, and hot sauce.

Boneless chicken pieces cooked with bell pepper, onions, and hot garlic sauce.

Two chicken leg-quarter pieces marinated in yogurt, spices, grilled in tandoor.

Boneless chicken breast marinated in yogurt, spices, and grilled in tandoor.

Minced ground lamb mixed with onions, green chili, herbs, and spices.

Minced ground chicken mixed with onions, green chili, herbs, and spices.

Plain steamed basmati rice.

Basmati rice with fresh vegetables and herbs.

Chicken, basmati rice with herbs.

Goat, basmati rice with herbs.

Lamb, basmati rice with herbs.

Unleavened bread baked in tandoor.

Naan baked in tandoor with topping of garlic and cilantro.

Naan stuffed with mildly spiced onions.

Naan stuffed with sweet fennel, raisins and nuts.

Naan stuffed with spiced homemade cheese.

Wheat griddle bread stuffed with spiced potatoes.

Wheat griddle flour bread stuffed with spiced cauliflower.

Multi-layered wheat griddle flour bread.

Naan stuffed with roasted spiced ground meat.

Wheat bread baked in tandoor.

Corn griddle bread.

Whipped yogurt with roasted cumin, carrots, cucumber, and tomatoes.

Paper-thin crisp lentil crackers.

1 piece. A dessert from Bengal made from cheese patties in sweetened thick milk served cold.

2 pieces. A North Indian sweet made from essence of milk, fried in vegetable oil and soaked in honey syrup. Served hot or cold.

Indian traditional sweet made from milk and basmati rice, flavored with nuts, raisins, and green cardamom. Served cold.

Fresh yogurt blended with mango pulp.

Fresh yogurt blended with sugar.

Fresh yogurt blended with salt and herbs.

Herbal tea with milk and spices.