Traditional street food battered in gram flour and crisped to perfection.

Traditional street food of crispy golden fritters.

Pan-seared patties prepared with smashed split peas blended with minced onions and traditional spices.

Traditional Indian split pea soup seasoned with fresh ground spices.

Traditional south Indian soup prepared with lentils, mixed vegetables, tamarind, and fresh spices.

Locally grown vegetables stewed in a traditional curry sauce.

Traditional Indian paneer cheese served in a creamy butter masala curry.

Traditional split pea dal curry prepared with cumin, mustard seeds, garlic, and ghee.

Creamy curry prepared with locally grown vegetables, fresh ground spices, and chopped nuts.

Hearty spinach and paneer cheese stew prepared with traditional Indian spices.

Dal, aloo palak, vegetable fry, buttermilk, rice, and chapati.

Fresh made in house naan baked in a clay oven.

Fresh made in house butter naan baked in a clay oven.

Fresh made in house butter naan topped with chopped garlic baked in a clay oven.

Fresh made white basmati rice.

Fresh made brown rice.

Traditional donut hole served in a sweet syrup.

Refreshing mango and yogurt beverage.