Lettuce, tomato, salami, provolone cheese, olives and pepperoncini.

Lettuce, tomato, salami, cheese, mortadella, artichoke hearts, prosciutto, pepperoncini and olives.

Floured and fried calamari, served with marinara and tartar sauce.

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of sourdough bread.

Herbs, Parmigiana, fresh garlic and olive oil.

O' sole mio's seafood vegetable soup, spiced up a bit with generous-sized prawns, clams, mussels and red snapper.

O' Sole Mio's seafood vegetable soup, spiced up a bit with generous-sized prawns, clams, mussels and red snapper.

Heats of romaine lettuce with freshly shaved Parmigiana and seasoned bread croutons, tossed with Caesar dressing.

For 1 person.

Extra virgin olive oil, onions and oregano.

Fresh sliced tomatoes, mozzarella, basil, oil and balsamic vinegar.

Red (tomato sauce, added broth) sauce or Neapolitan (clam broth based) white sauce.

Red (tomato sauce, added broth) sauce or Neapolitan (clam broth based) white sauce.

Tomato sauce, garlic and herbs.

Pesto. Garlic, sweet basil, olive oil and Parmigiana.

Sauce contains meat, mushrooms and onions.

Sauce contains meat, mushrooms and onions.

Sauce contains meat, mushrooms and onions.

Sauce contains meat, mushrooms and onions.

Serve with meat sauce.

Meat sauce, mozzarella and Parmigiana.

Sauce contains meat, mushrooms and onions.

Sauce contains meat, mushrooms and onions.

Veal and cheese filled pasta with Alfredo sauce, Gorgonzola cheese, Parmigiana cheese and cream.

Potato dumplings with garlic, sweet basil, olive oil and Parmigiana.

Alfredo sauce with Gorgonzola, Parmigiana and cream.

Alfredo sauce with Gorgonzola, Parmigiana and cream.

Alfredo, ham, ricotta cheese, spinach, Parmigiana and herbs.

Large egg noodle stuffed with meat sauce, ham, ricotta cheese, mozzarella, Parmigiana and herbs.

Penne pasta with grilled chicken, fresh spinach and diced tomatoes in a light cream, garlic and white wine sauce.

Angel hair pasta with fresh basil, garlic and diced tomatoes.

Penne with mild Italian sausage, bell peppers, onions and garlic in a light tomato sauce.

Baked in a light cream, mozzarella and Parmigiana sauce.

Half-moon shaped pasta, filled with ricotta cheese and spinach, served in a fresh tomato, basil, garlic and olive oil sauce. Sprinkled with feta cheese.

Dungeness crab-filled ravioli with fontina cheese, fresh spinach and roasted red peppers, in a light cream sauce.

4 seasoned chops from pape's meats, baked to order and served with mashed potatoes, spinach and mint jelly. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Mozzarella and marinara sauce. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

1/2 of a chicken baked with garlic, rosemary, sage and sherry wine. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Filled chicken breasts simmered in lemon juice, white wine and capers. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Filled chicken breasts simmered with sherry wine, onions and fresh sliced mushrooms. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Boneless chicken breast smothered in tomato sauce and cheese. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Filled chicken breast with fresh mushrooms, green onions and herbs simmered in Marsala wine. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Quartered half chicken with tomato sauce, fresh mushrooms, onions and sherry wine. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Medallions of veal simmered in lemon juice, white wine and capers. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Medallions of veal simmered with sherry wine, onions and fresh sliced mushrooms. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Breaded veal cutlet with lemon wedges. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

Breaded veal cutlet smothered in tomato sauce and cheese. Includes choice of spaghetti, ravioli, sauteed spinach or vegetables.

10 oz. New York steak from pape's meats, charcoal-grilled and topped with a peppercorn sauce.

Slices of savory pot roast, covered in nonni's delicious Italian gravy. Served with zucchini, polenta and vegetables.

Risotto with large shrimps and calamari in a light tomato, white wine, Parmigiana and garlic sauce.

2 jumbo crab cakes with lemon wedges, tartar sauce and tangy cocktail sauce, served with a fresh Caesar salad.

Fresh steamed clams over a generous bed of linguini with a seasoned clam broth and a choice of white or red sauce.

Clams, calamari, prawns, mussels and niblets of red snapper simmered in red wine, extra virgin olive oil and tomatoes, served on a bed of fettuccini.

Sauteed shrimp and chunks of salmon on a bed of linguini with fresh diced tomatoes and fresh basil in white wine cream sauce.

Lobster. Linguini pasta, lobster and spinach sauteed in a white wine cream sauce with a touch of garlic, bell peppers and fontina cheese.

Prawns sauteed in white wine, garlic, lemon and butter, served with a choice of spaghetti, ravioli, sauteed spinach or vegetables.

Fresh fillet of sole sauteed with butter, lemon juice and white wine, served with risotto and vegetables.

Charcoal-grilled salmon, served with lemon wedges, risotto and vegetables.

Marinated fillet of salmon, oven baked with red bell pepper slices, basted with tangy raspberry vinaigrette sauce, served with a choice of spaghetti, ravioli, sauteed spinach or vegetables.

Sun-dried tomatoes, fresh spinach and bits of prosciutto with shaved Parmigiana, extra virgin oil and tomato sauce.

Shrimps, clams, bay scallops, light garlic, sun-dried tomatoes, shaved Parmigiana, extra virgin olive oil and tomato sauce.

Ricotta, mozzarella and Parmigiana cheeses with ham, garlic and tomato sauce.