Seasoned with lemon and garlic aioli and served with garlic mayo.
Grilled tender beef short ribs.
Grilled tender NY steak and served with teriyaki sauce.
Tender grilled chicken with teriyaki sauce.
Grilled squid with seasoned spicy sauce.
Yellowtail cheek with ponzu and grated daikon orosh.
Whole grilled fresh squid with dipping sauce.
Grilled mussels with flavorful garlic ginger soy sauce.
1 pork belly skewers grilled with special house soy sauce.
2 chicken skewers with teriyaki sauce.
Fried eggplant in light soy dashi.
1 Beef tongue skewers grilled with house special soy sauce.
Juicy crispy fried chicken served with lemon.
Breaded and fried chicken served with tonkatsu sauce.
Fried potato cakes.
Crispy fried squid legs.
Pan or deep fried with a chili, soy and garlic dipping sauce.
Breaded and deep fried pork with tonkatsu sauce.
Breaded and deep fried salmon with tonkatsu sauce.
Crispy fried chicken with teriyaki sauce and toasted sesame seeds.
Crispy fried chicken with teriyaki sauce and toasted sesame seeds.
Fried chicken soft bone served with spicy mayo
Lightly grilled salmon with original house spicy BBQ sauce.
Deep fried prawns with secret sauce.
Served with light soy dashi and scallions.
Lightly grilled beef with flavorful vinaigrette sauce, yuzu pepper sauce, scallions and fried garlic.
Tofu, seaweed and scallions in miso soup.
Blanched seasoned soy beans.
Mixed greens, salmon skin and chef's dressing.
Seaweed salad with sesame oil dressing.
Marinated sliced cucumber salad.
Fried Japanese tofu served with light soy dashi sauce.
Deep-fried Japanese tofu with chef's secret sauce.
Mixed greens served with ginger or miso dressing.
3 and 4 pieces.
Fresh yellowtail with whole grain mustard soy dressing and micro greens.
Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeno, Japanese plum sauce, scallions, and chili pepper.
Fresh yellow tail sashimi with lemon juice, garlic soy and sesame oil, sliced of jalapeno and Japanese plum sauce, scallions, chili pepper
Red tuna or salmon or hamachi with cucumber, mild spicy Hawaiian poke sauce
Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapenos.
Fresh halibut with special ponzu sauce, spicy garlic, scallions, tobiko, and shiso
Albacore sashimi with chili oil, special ponzu sauce, sesame seeds and jalapenos
Toro tartare, avocado, with special ponzu sauce, creamy garlic sauce and spicy miso sauce, scallion, black tobiko
Avocado, asparagus, cucumber roll topped with mushroom tempura. Served with sweet sauce and spicy aioli cilantro.
Served with assorted vegetables tempura roll.
Yam tempura mixed with scallion in zig zag sauce and wrapped with soy bean paper.
Asparagus, cucumber topper tempura eggplant, avocado. Served with chef sweet sauce
Deep fried yam with unagi sauce
Sweet shrimp.
Monkfish liver.
Shrimp.
Yellowtail.
Blue fin tuna.
Scallop.
Squid.
Seasoned tofu skin.
Snow crab.
Amberjack.
Tuna.
Smelt fish roe.
Mackerel.
Fresh salmon.
Fresh salmon belly.
White tuna.
White tuna belly.
Smoked salmon.
Yellowtail belly.
Spicy scallop.
Striped bass.
Octopus.
Sweet cooked egg.
Flying fish roe.
Fresh water eel.
Escolar.
Salmon Roe
Sliced beef, fish cake and vegetables with thick wheat noddles in hot dashi broth.
Seasoned chicken, fish cake and vegetables with thick wheat noodles in hot dashi broth.
2 pieces shrimp and 4 pieces vegetable with thick wheat noodles in hot dashi broth.
Shrimp tempura, chicken, fish cake, egg and vegetables with thick wheat noodles in hot dashi broth.
Mix seafood and vegetables with thick wheat noodles in hot dashi broth.
3 pieces shrimp tempura with thick wheat noodles in hot dashi broth.
Plain thick wheat noodle in got dashi broth.
Assorted vegetables with thick wheat noodle in hot dashi broth
Sliced pork, takenoko hard boiled egg and vegetables in pork based broth.
Assorted vegetables in soy broth.
Sliced beef and lettuce in pork bone broth.
Seafood and vegetables in soy or pork based broth.
Sliced pork, takenoko, hard boiled egg and vegetables in soy based broth.
Asian style Pork Ribs, Takenoko Hard-Boiled Egg & Vegetable in Pork Based Broth
Thinly sliced beef, vegetables, tofu and yam noodles cooked in sweet shoyu dashi broth served in hot pot.
Chicken, vegetables, tofu and yam noodles cooked in sweet shoyu dashi broth served in hot pot.
Mixed seafood, vegetables, tofu and yam noodles cooked in sweet shoyu dashi broth served in hot pot.
Vegetables, tofu and yam noodles cooked in sweet shoyu dashi broth served in hot pot.
Pan fried noodle with shrimp, chicken and mixed vegetables.
Pan fried udon with shrimp, chicken and mixed vegetables.
Fried rice with fresh water eel, egg, chopped vegetables and masago.
Fried rice with beef, egg, chopped vegetables and masago.
Panko encrusted chicken omelette over rice with a sweet shoyu dashi sauce.
Chicken omelette over rice with a sweet shoyu dashi sauce.
Panko encrusted pork served on omelette over rice with a sweet shoyu dashi sauce.
2 pieces shrimp and 4 pieces vegetable tempura over rice with a sweet shoyu dashi sauce.
Grilled glazed eel topped with unagi sauce and served on a bed of rice.
Spicy tuna, cucumber, unagi roll, wrapped with crispy salmon skin, served with super spicy sauce, salmon, masago and togarashi pepper.
Snow crab salad, avocado and apple roll with masago.
Unagi, cucumber roll topped with avocado. Served with unagi sauce and sesame seeds
Fried roll with spicy tuna and avocado in soy bean paper. Served with unagi sauce and sriracha and scallion.
Fried maki with yellowtail. Served with unagi sauce, super spicy sauce, scallion and masago.
Served with snow crab, mango, avocado roll topped with fresh salmon and kiwi. Served with kiwi wine sauce, jalapeno and masago.
Tempura shrimp. avocado roll topped with smoked salmon and sliced lemon. Served with spicy creamy sauce.
Tempura shrimp and asparagus roll topped with shrimp and avocado. Served with spicy creamy sauce and masago.
Spicy tuna, fried jalapenos roll topped with red and white tuna. Served with super spicy sauce jalapenos, scallion and masago.
Tempura shrimp, avocado, cucumber roll topped with red and white tuna. Served with garlic creamy sauce and scallion.
Lobster salad, cucumber, lettuce roll topped with avocado. Served with mango sauce and 4 colors tobiko.
Tempura shrimp, crab salad roll topped with salmon and unagi. Served with unagi sauce and masago.
Imitation crab, cucumber, avocado roll topped with 5 kinds fresh fish.
Scallop mixed with scallion, masago, Japanese mayo and cucumber roll.
Spicy snow crab, avocado and cuucmber roll. Served with tempura flakes unagi sauce, spicy creamy sauce, scallion and masago.
Spicy yellowtail mixed with scallion and avocado roll. Served with masago.
Spicy tuna, shrimp tempura, cucumber roll topped with unagi and avocado. Served with unagi sauce, super spicy sauce, scallion and masago.
Served with spicy tuna and cucumber roll.
Baked snow crab, avocado roll topped with salmon, tuna and habachi cheese. Served with super spicy sauce and unagi sauce.
Served with shrimp tempura and cucumber roll.
Fried soft shell crab, cucumber, avocado, lettuce and masago roll.
Spicy tuna, tempura, asparagus roll, topped with avocado and salmon. Served with unagi sauce, spicy creamy sauce, garlic creamy sauce, super spicy sauce, snow crab, tempura flakes, scallion and masago.
Soft shell crab tempura, avocado roll topped with salmon and avocado. Served with sweet, spicy aioli and black tobiko.
Fried soft shell crab, avocado, masago, mixed in zig zag sauc and wrapped in soy bean paper.
Crab salad, avocado, topped with salmon, lemon and masago
Smoked salmon, avocado, cream cheese
Salmon, avocado roll topped with scallop and wasabi tobiko
Tempura shrimp, cucumber roll topped with avocado and unagi. Served with unagi sauce
Spicy tuna, avocado roll, topped with seared butter fish. Served with masago, fried onion and chef special Sauce
Crab salad, avocado roll, topped with unagi. Served with unagi sauce
Shrimp tempura, crab meat roll, topped with seared fresh salmon. Served with fried onion, unagi sauce, creamy sauce and masago
Shrimp tempura, avocado roll, topped with snow crab salad and masago
Salmon, cucumber, avocado roll, topped with seaweed salad and masago
Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, masago. Served with unagi sauce
Deep fried softshell crab, avocado roll, topped with mango, tobiko. Served with unagi sauce
Deep fried softshell crab roll, topped with spicy tuna, avocado. Served with unagi sauce
Salmon, avocado topped with spicy salmon, tempura flakes, masago, and scallions
Crab salad, avocado roll, topped with salmon. Served spicy mayonnaise sauce, with masago and scallions
Salmon, avocado topped with tuna and masago
Assorted sashimi over sushi rice.
Chef's choice 7 pieces daily fresh nigiri.
Chef's choice 10 pieces daily fresh nigiri.
Chef's choice 6 pieces nigiri and spicy tuna roll or California roll.
Chef's choice 6 pieces nigiri and 6 pieces sashimi.
Chef's choice 11 pieces.
Chef's choice 15 pieces.
Chef's choice 21 pieces.
Choose any 3 items. Served with salad and rice.
Fried eggplant in light soy-dashi.
Fried tofu served in light soy-dashi.
Steamed monkfish liver in ponzu.
Tender short ribs.
Seared beef with yuzu pepper sauce and vinaigrette. Topped with scallions and fried garlic.
1 skewer per order and dressed in house-sauce.
1 skewer per order and grilled in house sauce.
Edamame stir fried in garlic butter.
Spinach in sweet sesame.
Grilled yellowtail collar served with ponzu and lemon.
Marinated salmon collar.
Fried octopus ball.
Seaweed salad.
Deep fried prawns in secret sauce.
Crispy squid tentacle.
Pan seared dumplings.
Pan seared dumplings.
Mixed greens served with miso dressing.
Seasoned with lemon and garlic aioli. Served with garlic mayo.
Whole grilled squid.
Fried chicken wings with spicy sauce.
Grilled lamb served with garlic pepper, salt and basil paste.
Fried thornyheadd with ginger and green onion.
2 pieces shrimp and 3 pieces veggie.
Crispy chicken served with lemon and spicy mayo.
Fluffy tofu, fried and served with spicy mayo.
Served with salad and rice.
Served with salad and rice.
Udon noodle or soba noodle. Choice of 1 item.
Sliced beef over rice and topped with Japanese curry.
Pork katsu, chicken katsu or fish katsu. Fried cutlet topped with Japanese curry.
3 pieces shrimp and 5 pieces vegetable tempura over rice with special sauce.
Tempura shrimp, fish, scallops and vegetable over rice.
Mixed vegetable tempura donburi.
Chicken cutlet omelet over rice.
Pork cutlet omelet over rice.
Egg and chicken omelet over rice.
BBQ eel over rice.
Pan-fried thin noodle with vegetable, shrimp and chicken.
Pan-fried thick noodle with vegetable, shrimp and chicken.
Grilled flavorful.
Thinly sliced beef, veggies, and tofu in a sweet broth.
Tender beef served with teriyaki sauce.
Panko breaded chicken.
Chicken in teriyaki sauce.
Salted mackerel.
Mackerel in teriyaki sauce.
9 pieces of mixed shrimp and vegetables.
Panko breaded pork.
Tender ribeye with vegetable.
Panko breaded salmon.
11 pieces of crispy vegetables.
Salmon in teriyaki sauce.
Salted salmon.
8 pieces sashimi over a bowl of sushi rice.
Scatter-fish rice bowl.
Fresh yellowtail and sea urchin over rice.
3 pieces salmon avocado roll, 3 pieces California roll and 5 pieces chef choice nigiri-sushi.
3 pieces salmon avocado, 3 pieces California roll, 3 pieces spicy tuna roll and 3 pieces tempura roll.
BBQ eel and sea urchin with fresh wasabi over sushi rice.
Fresh fish and vegetables in Hawaiian sauce over rice.
Fresh fish and vegetable in spicy Hawaiian sauce over rice.
Fresh salmon and salmon roe with fresh wasabi over rice.
Chef's choice 9 pieces of nigiri.
Chef's choice 9 pieces of sashimi.
15 pieces of sashimi.
Seared white tuna with ginger and garlic soy wasabi sauce.
Fresh yellowtail with garlic soy, sesame oil, fresh jalapeno, and Japanese plum sauce.
Salmon, scallops, Suzuki, tomatoes, onion, cilantro, lime juice, salt, olive oil, and lemon honey sauce.
Fresh yellowtail with whole-grain mustard-soy dressing, topped with scallion, tobiko and fried garlic chip.
Yuzu-ponzu, olive oil, fresh wasabi and ikura over fresh salmon topped with garlic chip.
Torched scallops with creamy garlic sauce, lemon mustard, and soy balsamic sauce.
5 pieces. Served with a small salad.
5 pieces. Served with a small salad.
5 pieces. Served with a small salad.
5 pieces. Served with a small salad.
5 pieces. Served with a small salad.
Snow crab salad, avocado, masago.
Spicy tuna, cucumber.
Spicy salmon, avocado.
Spicy hamachi, green onion.
Spicy scallop, avocado, masago.
Shrimp tempura, avocado, cucumber.
Snow crab salad, avocado, roll. Served with unagi sauce, Japanese spicy creamy sauce, scallions & massago.
Spicy tuna, cucumber roll. Served with unagi sauce, Japanese spicy creamy sauce, scallions & massago.
Spicy salmon, avocado roll. Served with unagi sauce, Japanese spicy creamy sauce, scallions & massago.
Smoked salmon, avocado, cream cheese. Served with unagi sauce, Japanese spicy creamy sauce, scallions & massago.