Spicy.

Whole sea bass delicately boiled in a spicy broth, infused with Szechuan peppers, soybean sprouts, dried chili, and peppercorn.

Spicy. Three years in a row MICHELIN Recommended.

Spicy.

Snakehead fish fillet simmered in a spicy broth with soybean sprouts, dried chili, and Szechuan peppercorns.

spicy. three years in a row MICHELIN Recommonded.

Spicy.

Served with sour beans.

Spicy.

spicy

辣椒，五花肉

Spicy.

Pork stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like bell peppers and onions.

Sole fish fillets and Chinese pickled cabbage in a savory broth, traditionally accompanied by vermicelli noodles.

Spicy.

spicy

spicy

Organic chicken, seasoned with soy sauce. Option for half or whole serving.

Spicy.

Crispy, golden-brown egg rolls filled with a savory mix of shredded vegetables and wrapped in a delicate pastry. Four pieces per order.

Spicy.

Spicy.

Spicy.

Crisp cucumber and jalapeno mixed with fresh cilantro, dressed in a garlic spicy sauce.

Sliced beef, fresh lettuce, and herbs wrapped in a savory, crispy pancake.

Spicy.

Tender organic chicken marinated in aromatic Shaoxing wine, garnished with fresh parsley.

Spicy.

spicy

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Sole fish fillets and Chinese pickled cabbage in a savory broth, traditionally accompanied by vermicelli noodles.

A generous serving of pork and shrimp wontons, submerged in a clear broth, typically complemented with scallions and a mix of traditional vegetables.

Fish fillet and Chinese pickled cabbage in a savory broth. Small serving. Available in large.

Spicy.

Chicken corn soup, small serving. Sweet corn kernel, shredded chicken, a savory broth blend. Option for large size available.

West Lake-style beef and tofu soup, available in small or large servings.

Creamy blend of chicken and sweet corn in a savory broth.

番茄，鸡蛋，黄瓜片

Fish fillet and Chinese pickled cabbage in a savory broth. Small serving. Available in large.

West Lake beef tofu soup typically includes minced beef and tofu in a savory broth, garnished with cilantro and egg white flowers.

Wonton soup, small portion. Pork and shrimp-filled dumplings in a clear broth.

Delicate seafood pieces and soft tofu in a savory broth, garnished with fresh cilantro.

Spicy.

Seafood and tofu in a savory broth, small size. Choose from large or small.

Thinly sliced beef tender in a spicy broth, typically includes ramen noodles, bean sprouts, green onions, bok choy, and a touch of chili oil.

Thin rice noodles served in a clear broth, accompanied by slices of tender beef, offering a simple yet satisfying take on traditional noodle soup.

Rice noodles with spicy fish fillet. Option for regular or spicy level.

Clear broth noodle soup with tender fish fillets served over rice noodles. Spice levels: regular or spicy.

Thinly sliced beef tender in a clear broth with ramen noodles, typically includes green onions and a light assortment of vegetables.

Beef ramen in a spicy broth, option for regular or spicy level.

Ramen with clear broth, tender slices of beef. Option for regular or spicy.

Tender organic chicken slices atop a bed of ramen noodles, garnished with fresh greens, in a savory broth.

Rice noodles served with spicy intestine, typically includes a blend of bold spices and vegetables in a rich broth.

Thick wheat noodles topped with savory soybean paste, fresh cucumber slices, and bean sprouts, garnished with chopped green onions.

Spicy. Three years in a row MICHELIN Recommended.

Crispy, golden-brown pancake infused with finely chopped scallions, offering a savory and aromatic experience.

Rice vermicelli in a tangy and spicy broth, typically includes pickled vegetables and a hint of Szechuan pepper for that characteristic kick.

Spicy. Three years in a row MICHELIN Recommonded.

Crispy pan-fried dumplings filled with seasoned leeks and a blend of aromatic spices.

Spicy.

萝卜，芝麻，面粉

Bok choy and pork dumplings. Or choose leek and pork. 12 pieces.

Poached beef in spicy Szechuan sauce; option for lamb.

Tender fish fillets, pig blood, and intestines simmered in a rich, spicy broth, garnished with green onions and dried chilies.

Whole sea bass delicately boiled in a spicy broth, infused with Szechuan peppers, soybean sprouts, dried chili, and peppercorn.

Spicy.

Spicy.

spicy

Prawns coated in salted egg and golden breadcrumbs, typically includes a blend of spices.

Spicy.

Snakehead fish fillet simmered in a spicy broth with soybean sprouts, dried chili, and Szechuan peppercorns.

Pork ribs deep-fried and tossed in a vibrant Szechuan sauce, typically includes hints of garlic, ginger, and a mix of spicy chilis.

spicy. three years in a row MICHELIN Recommonded.

spicy

Spicy.

spicy

Served with bamboo shoots.

Tender shredded pork in a savory, sweet sauce, garnished with sesame seeds and served with fresh cilantro and crisp lettuce.

spicy

Served with sour beans.

spicy

Twice cooked smoked pork 回锅腊肉 typically includes sliced smoked pork belly stir-fried with vegetables such as cabbage and leeks in a savory sauce.

Spicy. Picked for you.

spicy

Whole sea bass, traditionally prepared with an extremely pickled vegetable broth, typically includes vermicelli and a variety of pickled ingredients.

Snakehead fish fillet, typically includes pickled vegetables and is served in a sour broth.

Spicy.

spicy

Braised tofu with tender pea shoots, garnished with sesame seeds and complemented by savory mushrooms in a rich, flavorful sauce.

辣椒，五花肉

Served with shredded pork.

Tender beef slices stir-fried with bell peppers, onions, and seasoned with black pepper.

Pork stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like bell peppers and onions.

spicy

spicy

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef slices stir-fried with fresh green onions and aromatic spices.

Served with six pancakes.

spicy

spicy

spicy

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and garnished with fresh parsley.

Picked for you.

Spicy.

Boiled fish served in a tangy green pepper sauce, typically includes Szechuan peppercorns for a unique numbing spice.

spicy

Crispy shrimp balls coated in a savory salt and pepper seasoning, garnished with diced red bell peppers and fresh herbs.

Spicy.

Whole fish, gently braised, typically includes a blend of aromatic herbs and spices, served in its own juices to enhance the natural flavors.

Swai fillet simmered in a spicy broth, typically includes soybean sprouts, dried chili, and peppercorn, embodying the essence of traditional boiling techniques.

Sliced fish fillet, typically prepared with a light batter and fried, then served in a dry, slightly spicy sauce with hints of garlic and ginger.

Spicy.

Spicy. Served with pickles.

Pork kidney cooked on a griddle with a mix of vegetables and spices, served in a clay pot.

spicy

Spicy.

King oyster mushrooms and assorted mushrooms, stir-fried in a griddle with a savory sauce, typically includes a blend of spices.

spicy

spicy

Spicy.

spicy

Spicy.

Spicy.

Pea shoots, garlic sauce. Option for garlic sautéed or simply sautéed. Leafy greens category.

Spicy. Served with chili pepper.

Assorted vegetables, available in garlic sautéed or simply sautéed.

Shredded potato lightly dressed in vinegar, often accompanied by a hint of garlic and chili for a refreshing tang.

Spicy.

Spicy.

Spicy.

Spicy. Picked for you.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried noodles with beef, commonly accompanied by onions, bean sprouts, and carrots, seasoned with a savory sauce.

Stir-fried noodles with chicken, typically includes vegetables such as bean sprouts, onions, and carrots, seasoned with soy sauce and other spices.

Fried rice with chicken, eggs, peas, carrots, and onions, stir-fried together in a savory sauce.

Vegetarian.

choice of beef shrimp chicken

Stir-fried noodles with a variety of vegetables, typically including onions, bean sprouts, and carrots, prepared without meat.

Shrimp fried rice typically includes stir-fried white rice with shrimp, mixed vegetables such as peas and carrots, and egg, often seasoned with soy sauce and scallions.

choice of beef shrimp chicken

Kangshifu iced black tea, traditionally served chilled, offering a smooth and refreshing taste.

Glutinous rice cake with brown sugar typically includes steamed, chewy glutinous rice cakes lightly sweetened and coated in melted brown sugar.

Soda selection featuring 7 Up, Coke, Diet Coke, and Sunkist.

A traditional Chinese herbal tea, known for its cooling properties, typically served to refresh and hydrate.

Soft glutinous rice balls in a sweet, fermented rice soup with sesame filling, garnished with goji berries.