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Yummy Szechuan
Spicy.
A generous serving of pork and shrimp wontons, submerged in a clear broth, typically complemented with scallions and a mix of traditional vegetables.
Sole fish fillets and Chinese pickled cabbage in a savory broth, traditionally accompanied by vermicelli noodles.
West Lake beef tofu soup typically includes minced beef and tofu in a savory broth, garnished with cilantro and egg white flowers.
番茄,鸡蛋,黄瓜片
Fish fillet and Chinese pickled cabbage in a savory broth. Small serving. Available in large.
Chicken corn soup, small serving. Sweet corn kernel, shredded chicken, a savory broth blend. Option for large size available.
Creamy blend of chicken and sweet corn in a savory broth.
Spicy.
Seafood and tofu in a savory broth, small size. Choose from large or small.
Wonton soup, small portion. Pork and shrimp-filled dumplings in a clear broth.
Delicate seafood pieces and soft tofu in a savory broth, garnished with fresh cilantro.
West Lake-style beef and tofu soup, available in small or large servings.
Clear broth noodle soup with tender fish fillets served over rice noodles. Spice levels: regular or spicy.
Tender organic chicken slices atop a bed of ramen noodles, garnished with fresh greens, in a savory broth.
Thinly sliced beef tender in a clear broth with ramen noodles, typically includes green onions and a light assortment of vegetables.
Thinly sliced beef tender in a spicy broth, typically includes ramen noodles, bean sprouts, green onions, bok choy, and a touch of chili oil.
Thin rice noodles served in a clear broth, accompanied by slices of tender beef, offering a simple yet satisfying take on traditional noodle soup.
Ramen with clear broth, tender slices of beef. Option for regular or spicy.
Beef ramen in a spicy broth, option for regular or spicy level.
Rice noodles with spicy fish fillet. Option for regular or spicy level.
Rice noodles served with spicy intestine, typically includes a blend of bold spices and vegetables in a rich broth.
Served with shredded pork.
spicy
Tender beef slices stir-fried with fresh green onions and aromatic spices.
Tender beef slices stir-fried with bell peppers, onions, and seasoned with black pepper.
Served with six pancakes.
spicy
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
spicy
Pork stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like bell peppers and onions.
Spicy. Three years in a row MICHELIN Recommended.
萝卜,芝麻,面粉
Spicy. Three years in a row MICHELIN Recommonded.
Spicy.
Crispy pan-fried dumplings filled with seasoned leeks and a blend of aromatic spices.
Rice vermicelli in a tangy and spicy broth, typically includes pickled vegetables and a hint of Szechuan pepper for that characteristic kick.
Thick wheat noodles topped with savory soybean paste, fresh cucumber slices, and bean sprouts, garnished with chopped green onions.
Bok choy and pork dumplings. Or choose leek and pork. 12 pieces.
Crispy, golden-brown pancake infused with finely chopped scallions, offering a savory and aromatic experience.
Stir-fried noodles with beef, commonly accompanied by onions, bean sprouts, and carrots, seasoned with a savory sauce.
Vegetarian.
Stir-fried noodles with a variety of vegetables, typically including onions, bean sprouts, and carrots, prepared without meat.
choice of beef shrimp chicken
Shrimp fried rice typically includes stir-fried white rice with shrimp, mixed vegetables such as peas and carrots, and egg, often seasoned with soy sauce and scallions.
Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
choice of beef shrimp chicken
Fried rice with chicken, eggs, peas, carrots, and onions, stir-fried together in a savory sauce.
Stir-fried noodles with chicken, typically includes vegetables such as bean sprouts, onions, and carrots, seasoned with soy sauce and other spices.
Spicy.
Spicy.
Swai fillet simmered in a spicy broth, typically includes soybean sprouts, dried chili, and peppercorn, embodying the essence of traditional boiling techniques.
Boiled fish served in a tangy green pepper sauce, typically includes Szechuan peppercorns for a unique numbing spice.
Crispy shrimp balls coated in a savory salt and pepper seasoning, garnished with diced red bell peppers and fresh herbs.
spicy
Sliced fish fillet, typically prepared with a light batter and fried, then served in a dry, slightly spicy sauce with hints of garlic and ginger.
Whole fish, gently braised, typically includes a blend of aromatic herbs and spices, served in its own juices to enhance the natural flavors.
Spicy. Served with pickles.
spicy
spicy
Spicy.
Pork kidney cooked on a griddle with a mix of vegetables and spices, served in a clay pot.
Spicy.
spicy
Spicy.
Spicy.
King oyster mushrooms and assorted mushrooms, stir-fried in a griddle with a savory sauce, typically includes a blend of spices.
spicy
Spicy.
spicy
Prawns coated in salted egg and golden breadcrumbs, typically includes a blend of spices.
spicy
spicy. three years in a row MICHELIN Recommonded.
Snakehead fish fillet simmered in a spicy broth with soybean sprouts, dried chili, and Szechuan peppercorns.
Whole sea bass delicately boiled in a spicy broth, infused with Szechuan peppers, soybean sprouts, dried chili, and peppercorn.
Pork ribs deep-fried and tossed in a vibrant Szechuan sauce, typically includes hints of garlic, ginger, and a mix of spicy chilis.
Spicy.
Spicy.
Poached beef in spicy Szechuan sauce; option for lamb.
Tender fish fillets, pig blood, and intestines simmered in a rich, spicy broth, garnished with green onions and dried chilies.
Spicy.
辣椒,五花肉
Snakehead fish fillet, typically includes pickled vegetables and is served in a sour broth.
Served with sour beans.
Tender shredded pork in a savory, sweet sauce, garnished with sesame seeds and served with fresh cilantro and crisp lettuce.
Served with bamboo shoots.
Braised tofu with tender pea shoots, garnished with sesame seeds and complemented by savory mushrooms in a rich, flavorful sauce.
Spicy.
spicy
spicy
Spicy. Picked for you.
Whole sea bass, traditionally prepared with an extremely pickled vegetable broth, typically includes vermicelli and a variety of pickled ingredients.
Twice cooked smoked pork 回锅腊肉 typically includes sliced smoked pork belly stir-fried with vegetables such as cabbage and leeks in a savory sauce.
spicy
spicy
spicy
Spicy.
spicy
Picked for you.
Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and garnished with fresh parsley.
Organic chicken, seasoned with soy sauce. Option for half or whole serving.
Crispy, golden-brown egg rolls filled with a savory mix of shredded vegetables and wrapped in a delicate pastry. Four pieces per order.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
spicy
Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.
Spicy.
Sliced beef, fresh lettuce, and herbs wrapped in a savory, crispy pancake.
Tender organic chicken marinated in aromatic Shaoxing wine, garnished with fresh parsley.
Crisp cucumber and jalapeno mixed with fresh cilantro, dressed in a garlic spicy sauce.
Glutinous rice cake with brown sugar typically includes steamed, chewy glutinous rice cakes lightly sweetened and coated in melted brown sugar.
Soft glutinous rice balls in a sweet, fermented rice soup with sesame filling, garnished with goji berries.
Soda selection featuring 7 Up, Coke, Diet Coke, and Sunkist.
Kangshifu iced black tea, traditionally served chilled, offering a smooth and refreshing taste.
A traditional Chinese herbal tea, known for its cooling properties, typically served to refresh and hydrate.
Shredded potato lightly dressed in vinegar, often accompanied by a hint of garlic and chili for a refreshing tang.
Spicy. Served with chili pepper.
Assorted vegetables, available in garlic sautéed or simply sautéed.
Spicy.
Spicy. Picked for you.
Pea shoots, garlic sauce. Option for garlic sautéed or simply sautéed. Leafy greens category.
Spicy.
Spicy.
spicy. three years in a row MICHELIN Recommonded.
Spicy.
辣椒,五花肉
Sole fish fillets and Chinese pickled cabbage in a savory broth, traditionally accompanied by vermicelli noodles.
Whole sea bass delicately boiled in a spicy broth, infused with Szechuan peppers, soybean sprouts, dried chili, and peppercorn.
Snakehead fish fillet simmered in a spicy broth with soybean sprouts, dried chili, and Szechuan peppercorns.
spicy
Spicy.
Spicy.
Spicy.
spicy
spicy
Served with sour beans.
Spicy.
Pork stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like bell peppers and onions.
Spicy. Three years in a row MICHELIN Recommended.
Spicy.
Spicy. Picked for you.
Menu for Yummy Szechuan provided by Allmenus.com
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