Agenzen Japanese Cuisine

Cooked green beans.

Cold tofu.

Japanese seaweed with vinegar.

Japanese preserved vegetables.

Cold octopus with wasabi.

Salted squid viscera.

Squid mixed with fermented soy bean.

Grilled squid with a special seasoned sauce.

Mountain yam on top of sashimi of tuna.

Marinated pollock and cod roe.

Grilled spicy sardine stuffed with cod fish eggs.

Steamed monkfish liver.

House made monkfish liver.

Served with mushrooms and onions sauteed with house sauce.

Deep fried tofu served in a special sauce.

Potstickers

Salmon roe mashed with radish.

Japanese omelette with layers of cooked egg.

Salt-grilled chicken wings.

Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion.

4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi.

Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi.

Seaweed salad.

Assortment of fresh vegetables served with house dressing.

Radish salad with house dressing.

Seafood and cucumber salad.

Raw tuna salad with house dressing.

2 pieces per order.

Yellowtail. 2 pieces per order.

Salmon. 2 pieces per order.

Snapper. 2 pieces per order.

White tuna. 2 pieces per order.

Amberjack. 2 pieces per order.

Yellow j ack. 2 pieces per order.

Halibut. 2 pieces per order.

Horse mackerel. 2 pieces per order.

Mackerel. 2 pieces per order.

Ocean trout. 2 pieces per order.

Fresh water eel. 2 pieces per order.

Salt water eel. 2 pieces per order.

Octopus. 2 pieces per order.

Snow crab. 2 pieces per order.

Shrimp. 2 pieces per order.

Scallop. 2 pieces per order.

Squid. 2 pieces per order.

Sea urchin. 2 pieces per order.

2 pieces per order.

Salmon egg. 2 pieces per order.

Tofu skin. 2 pieces per order.

Flying fish roe. 2 pieces per order.

Cooked egg. 2 pieces per order.

Masago.

Hirame.

Tarabagani. Cooked.

Ankimo. Cooked.

Cooked.

Suzuki.

Shima aji.

Ama ebi.

Yasai. Cooked.

Tuna.

Chopped yellowtail & green onions.

Salmon.

Cucumber.

Avocado.

Sweetly cooked mushrooms.

Chopped toro with onion, topped with sesame.

Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces.

Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces.

Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces.

Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces.

Snow crab & avocado.

Tuna with cucumber in spicy sauce.

Salmon with spicy sauce.

Yellowtail with spicy sauce.

Scallop with cucumber in spicy sauce.

Salmon with avocado.

Grilled salmon skin, kaiware, green onion, gobo, and sesame seeds.

Eel, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Salmon roe and shiso leaf. Open hand roll.

Minced yellowtail and green onion. Open hand roll.

Grilled eel and avocado. Open hand roll.

Tuna with spicy sauce, cucumber, and sesame.

Salmon with spicy sauce, cucumber, and sesame.

Chopped hamachi with spicy sauce, cucumber, kaiware, and sesame.

Chopped scallop with spicy sauce, cucumber, kaiware, and sesame.

Snow crab with avocado and sesame.

Salmon with avocado and sesame.

Smoked salmon with cream cheese and sesame.

Tuna and avocado.

Salmon skin with pickled gobo, kaiware, scallion, cucumber, and sesame.

Unagi with avocado, cucumber, and sesame.

Tempura shrimp with avocado, cucumber, and sesame.

Shrimp tempura roll topped with unagi, avocado, and sesame.

California roll topped with assorted fish.

Tempura shrimp inside topped with avocado and sesame.

Baked California roll topped with salmon, tobiko, and sesame.

Soft shell crab, avocado, cucumber, lettuce, and sesame.

Unagi with cucumber and avocado, topped with tuna and crab meat. \

Tobiko and avocado with sliced salmon on top.

Spicy scallop with deep fried unagi and shrimp, cucumber, and topped with crunch.

Kampyo, shiitake, oboro, tamago, oshinko, avocado, and cucumber.

Assorted fish, tamago, sliced takuwan, avocado, and cucumber.

Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces.

King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces.

Steamed egg with fishcake, shrimp, and mushrooms.

Steamed calm in rice wine, ginger, and rice.

Steamed clams with shrimp, chicken, and mushrooms.

Deep fried vegetable combination.

Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito.

Deep fried ika (squid) tentacles served with fresh vegetables.

Japanese style deep fried free-range chicken served with fresh vegetables.

Deep fried soft shell crab and vegetables served with ponzu sauce.

Seafood and vegetable tempura served with dipping sauce and grated daikon radish.

Deep fried shrimp and vegetables.

Deep fried chicken strips.

Deep fried pork cutlet.

Fried burdock.

Deep fried oysters.

Deep fried chicken nuggets.

Seafood combination in hot pot.

Beef and vegetables with cellophane noodles in hot pot.

Chicken and vegetables with cellophane noodles in hot pot.

Salmon with cabbage, tofu, mushrooms, and special miso in hot pot.

Udon with seafood, chicken, and vegetables in hot pot.

Oysters with cabbage, tofu, mushrooms, and special miso in hot pot.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled beef with teriyaki sauce.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce.

Grilled salmon seasoned with salt and served with grated daikon radish and lemon.

Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon.

Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon.

Grilled Japanese fish air-dried overnight.

Grilled sanma with salt.

Grilled saba with salt.

Grilled cod fish with rice wine, leeks, and miso.

Grilled salmon belly seasoned in miso.

Grilled.

Grilled.

Noodles cooked with seafood and vegetables in a bonito broth.

Noodles cooked with beef in bonito broth.

Noodles cooked with shrimp tempura in bonito broth.

Japanese eggplants served with soy sauce and shredded dried bonito.

Asari (Manila clams) steamed with Japanese sake and topped with green onion.

Pork belly meat cooked for a long time to a soft texture.

Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar.

Chef's choice of 1 roll and 6 kinds of nigiri sushi. Served with soup.

Chef's choice of 1 roll and 6 kinds of nigiri sushi. Served with soup.

Chef's choice of 10 pieces of sashimi. Served with soup.

Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad.

Chef's selection of 8 pieces of different fish sashimi over rice. Served with soup and salad.

Mushroom and pepper. 2 skewers per order.

2 skewers per order.

2 skewers per order.

2 skewers per order.

2 skewers per order.

5 kinds, total of 9 skewers.

Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts).

Branched spinach seasoned with house sauce and dried fish flakes.

Boiled fresh soybeans in pod seasoned with salt.

Assortment of fresh vegetables served with house dressing.

Cooked green beans.

Cold tofu.

Japanese seaweed with vinegar.

Assortment of fresh vegetables served with house dressing.

Seaweed Salad

Seafood cucumber salad.

Steamed monkfish liver.

House made monkfish liver.

Raw tuna salad with special seasoned sauce.

Grilled squid with special seasoned sauce.

Potstickers.

Salt-grilled chicken wings.

Steamed egg custard with seafood.

Clear broth with clams.

Traditional Japanese seafood broth served in teapot.

Deep fried tofu served in a special sauce.

Mushroom.

2 pieces per order.

Yellowtail. 2 pieces per order.

Salmon. 2 pieces per order.

Snapper. 2 pieces per order.

White tuna. 2 pieces per order.

Amber jack. 2 pieces per order.

Yellow jack. 2 pieces per order.

Halibut. 2 pieces per order.

Horse mackerel. 2 pieces per order.

Mackerel. 2 pieces per order.

Ocean trout. 2 pieces per order.

Fresh water eel. 2 pieces per order.

Salt water eel. 2 pieces per order.

Octopus. 2 pieces per order.

Crab. 2 pieces per order.

Shrimp. 2 pieces per order.

Scallop. 2 pieces per order.

Squid. 2 pieces per order.

Sea urchin. 2 pieces per order.

2 pieces per order.

Salmon egg. 2 pieces per order.

Flying fish roe. 2 pieces per order.

Cooked egg. 2 pieces per order.

Tofu skin. 2 pieces per order.

Tuna

Chopped yellowtail & green onions.

Salmon.

Cucumber.

Avocado.

Sweetly cooked mushrooms.

Chopped toro with onion, topped with sesame.

Snow crab and avocado.

Tuna with spicy sauce and cucumber.

Salmon with spicy sauce.

Yellowtail with spicy sauce.

Scallop with cucumber and spicy sauce.

Salmon with avocado.

Grilled salmon skin, kaiware, green onion, gobo, and sesame seed.

Eel, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Tuna with spicy sauce, cucumber, and sesame.

Salmon with spicy sauce, cucumber, and sesame.

Chopped hamachi with spicy sauce, cucumber, kaiware, and sesame.

Chopped scallop with spicy sauce, cucumber, kaiware, and sesame.

Snow crab with avocado and sesame.

Salmon with avocado and sesame.

Smoked salmon with cream cheese and sesame.

Tuna and avocado.

Salmon skin with pickled gobo, kaiware, scallion, cucumber, and sesame.

Unagi with avocado, cucumber, and sesame.

Tempura shrimp with avocado, cucumber, and sesame.

Shrimp tempura roll topped with unagi, avocado, and sesame.

California roll topped with assorted fish.

Tempura shrimp inside topped with avocado and sesame.

Baked California roll topped with salmon, tobiko, and sesame.

Soft shell crab, avocado, cucumber, lettuce, and sesame.

Unagi with cucumber and avocado, topped with tuna and crab meat.

Tobiko and avocado with sliced salmon on top.

Spicy scallop with deep fried unagi and shrimp, cucumber, and topped with crunch.

Kampyo, shiitake, oboro, tamago, oshinko, avocado, and cucumber.

Assorted fish, tamago, sliced takuwan, avocado, and cucumber.

Chef's choice of 1 roll and 6 kinds of nigiri sushi. Served with soup.

Chef's choice of 1 roll and 6 kinds of nigiri sushi. Served with soup.

Chef's choice of 10 pieces of sashimi. Served with soup.

Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad.

Chef's selection of 8 pieces of different fish sashimi over rice. Served with soup.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Deep fried vegetable combination. Served with rice and soup.

Deep fried shrimp and vegetables. Served with rice and soup.

Deep fried pork cutlet. Served with rice and soup.

Deep fried chicken strips. Served with rice and soup.

Deep fried chicken nuggets. Served with rice and soup.

Deep fried oysters. Served with rice and soup.

Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.

Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.

Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.

Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.

Pork cutlet over Japanese-style curry sauce served with rice.

Pork cutlet simmer in sauce over rice. Served with soup.

Shrimp and season vegetable tempura over rice. Served with soup.

Grilled freshwater eel over rice. Served with soup.

Chicken and eggs with onion over rice. Served with soup.

Grilled chicken with teriyaki sauce. Served with rice and soup.

Grilled salmon with teriyaki sauce. Served with rice and soup.

Grilled beef with teriyaki sauce. Served with rice and soup.

Grilled sanma fish seasoned with salt. Served with rice and soup.

Grilled saba fish (Spanish mackerel) seasoned with salt. Served with rice and soup.

Grilled cod fish with rice wine, leeks, and miso. Served with rice and soup.

Grilled salmon belly seasoned with miso. Served with rice and soup.

Noodles cooked with shrimp tempura in bonito broth.

Noodles cooked with beef in bonito broth.

Noodles cooked with seafood and vegetables in bonito broth.

Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice.

Served with miso soup, kobachi, field green salad, seaweed salad and rice.

Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice.

Served with miso soup, kobachi, field green salad, seaweed salad and rice.

Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

Soft rice cake.

Green tea ice cream fried with tempura batter.

Japanese pudding filled with vanilla cream.