No cuisines specified
Chicken dumpling filled with minced chicken, herbs, and spices and served with homemade fire-roasted tomato and sesame chutney.
Crispy momo prepared with green chili, bell pepper, and onions with homemade spicy sauce.
Dumpling filled with minced buffalo meat, herbs, and spices and served with homemade fire-roasted tomato and sesame chutney.
Dumpling filled with fresh vegetables, paneer, herbs, and spices and served with homemade fire-roasted tomato and sesame chutney.
Boneless chicken, green chili bell peppers, and onions with our homemade spicy sauce.
Cubes of tender goat pieces marinated in ginger, garlic, and Himalayan spices.
Two pieces. Mildly spiced potatoes and peas served with mint and tamarind sauce.
Our gluten-free chickpea batter that is spiced just right.
Cauliflower and scallions with homemade chili sauce.
Jumbo shrimp cooked in spicy sauce.
Chicken thigh, curry leaves, coconut, and yoghurt since 1965.
Potato, bamboo shoots, and black-eyed peas. Authentic soup of Nepal.
Classic south Indian soup with black pepper and lentils.
Roma tomatoes, cilantro, black cardamom, cumin, and spiced crouton.
Mixed greens with cucumber, tomatoes, carrots, and radish.
Spiced and marinated lamb chops cooked to perfection in the tandoor.
Boneless chicken breast marinated in a yogurt with ginger, garlic, and Indian spices.
Chicken cooked in the tandoori oven with Indian tandoori spices.
Minced lamb, ginger, garam masala, cumin, and spices.
Assorted tandoori delicacies of the chef's choice.
Soft and tender fish fillet marinated in mild spices.
Paneer marinated in a yoghurt and spices.
Cauliflower marinated in a mild yogurt sauce and spices.
Organic bone-in chicken cooked in a mild sauce and garnished with ginger, green onion, and cilantro.
Tender boneless chicken cooked with roasted cumin, fresh cilantro, and ginger.
Boneless white meat chicken cooked to perfection in the tandoor, then simmered in Indian classic sauce.
Boneless chicken and spinach cooked with dried red chilies and spices.
Highly spiced chicken cooked in a sharp, pungent sauce, spices, and potato.
Marinated free-range chicken in a creamy coconut and almond sauce.
Soft like butter! Boneless tandoori chicken cooked with onions and tomatoes in a rich creamy sauce.
Bone-in goat cubes cooked in a mild Nepalese sauce and garnished with ginger, green onion, and cilantro.
Well-balanced flavor, tasty and rich, with glorified tomato curry and spices.
Boneless lamb and spinach cooked with dried red chilies and spices.
Tender bone-in braised lamb shanks with mild coconut sauce. Garnished with ginger, fresh mint leaves, and cilantro.
Boneless lamb with potatoes cooked in a tangy spicy sauce.
Jumbo tiger prawns perfectly cooked in coconut sauce.
Salmon fish delicately simmered in coconut and fresh curry leaves.
Fresh cauliflower with potatoes, toasted cumin, and tomatoes with fresh cilantro.
Yellow lentils sizzled with spices in the authentic Indian style.
Simmered and tender garbanzo cooked with tomatoes, onions, and a blend of spices.
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu.
Fresh-cut seasonal vegetables cooked in mild Indian gravy.
Fire-roasted eggplants cooked with onions, tomatoes, and spices, and richly flavored.
Fresh okra cooked with tomatoes, onions, and spices.
Assorted lentils gently simmered and cooked with aromatic spices. Creamy and delicious.
Homemade cottage cheese cubes simmered in rich cashews, cream, and tomato pur?e.
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with paneer.
Dumpling with nuts and cottage cheese. Served with rich and creamy sauce.
Tandoor-executed sweet potato with rich and creamy sauce.
Everyday Nepalese meal. Your choice of Gorkha curry served in the traditional manner with rice, naan bread, dal, the vegetable side dish of the day, and chutney.
Stir-fried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper with house tangy tomato sauce, garnished with cilantro and scallions.
Rice with chicken, fresh vegetables, spices, and eggs.
Long-grain basmati rice cooked with spiced and marinated boneless chicken in Indian spices.
Long-grain basmati rice cooked with vegetables and paneer in Indian spices.
Long-grain basmati rice cooked with spiced and marinated goat cubes and cooked in Indian spices.
Dough leavened and baked in the tandoor.
Dough leavened and baked in the tandoor.
Fluffy naan with cilantro and a hint of roasted garlic.
Naan with green chilies, garlic, and cilantro.
Lavendered bread stuffed with paneer.
Lavendered bread stuffed with cashews and raisins.
Wheat bread stuffed with spiced peas and potatoes.
Whole wheat layered bread executed on the tandoor.
Whole wheat flat bread. Vegan.
Three types of chef's choice bread.
Menu for The Third Eye Restaurant & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.