Mussels and clams, with olive oil, garlic, diced tomatoes, basil, in a tomato sauce.
Shrimps, sauteed in butter with fresh tomatoes, mushrooms, and white wine sauce.
Toasted bread with diced tomatoes, capers, basil, garlic, Parmesan cheese.
Grilled eggplant and zucchini, artichoke, olives, fresh tomato and mozzarella cheese, artichoke, olive, and sauteed mushroom with sausage.
Paper thin slices of raw beef with onion, mustard, capers, Parmesan cheese.
Fresh mozzarella cheese with basil, sliced tomatoes, oregano and olive oil.
Deep fried calamari served with cocktail sauce.
Mixed green salad with house dressing.
Romaine lettuce, Parmesan cheese and Caesar dressing.
Mix green with artichokes, Gorgonzola cheese, balsamic vinegar dressing.
Baby spinach with grilled eggplant, zuchinni, feta cheese, and egg.
Italian vegetables soup.
Spaghetti pasta with homemade meatballs in marinara sauce.
Flat pasta with basil, tomato, and meat sauce.
Spaghetti pasta with prawns, fresh tomato, basil, and white wine sauce.
Spaghetti with olive oil, garlic, mussels, clams, and in a white wine sauce.
Flat pasta with egg yolk, pancetta, onion, parsley, Parmesan cheese, and white wine.
Flat pasta with salmon, olive oil, garlic, and dill in a tomato cream sauce.
Flat pasta with chicken and Alfredo sauce.
Angel hair pasta with fresh tomatoes, garlic and basil.
Angel hair pasta with chicken, mushroom, and green peas, touch of cream marinara.
Tube pasta with Italian sausages with grilled eggplant, basil, in a marinara sauce.
Tube pasta with chicken, garlic, olive oil, spinach, fresh tomato, and cream sauce.
Pasta filled with Parmesan, ricotta cheese, green peas, prosciutto, and cream sauce.
Homemade gnocchi served with homemade pesto sauce.
Pasta filled with ricotta cheese, in a Gorgonzola cream sauce.
Grilled NY steak with garlic, Gorgonzola cheese and white wine sauce.
Veal scaloppini with lemon, capers, butter, and white wine sauce.
Veal scaloppini with mix mushrooms, marsala wine sauce.
Veal scaloppini with prosciutto, mozzarella cheese, sage, brown sauce.
Breaded veal cutlets with lemon, garlic, and butter sauce.
Breaded veal cutlets with mozzarella cheese and marinara sauce.
Chicken breast sauteed with artichokes, mushroom, tomato, in a white wine sauce.
Chicken breast sauteed with grilled eggplant, sun-dried tomatoes, and brown sauce.
Chicken breast sauteed, with spinach, mozzarella cheese brown sauce.
Breaded chicken breast with Parmesan and mozzarella cheese, marinara sauce.
Breaded eggplant with mozzarella cheese and marinara sauce.
Jumbo prawns sauteed in butter, fresh tomato, basil, touch of cream white wine.
Sauteed salmon, clams, mussels, shrimp in light spicy marinara sauce.
Sauteed calamari steak with lemon, caper, tomato, butter, white wine sauce.
Italian sausage sauteed with vegetables, and tomato, over soft polenta.