Japanese katsu style.
For 2 persons.
4 pieces.
7 pieces.
8 pieces.
8 pieces.
8 Pieces.
8 pieces.
7 pieces.
Please allow a minimum of 15 minutes for puff pastry.
Katsu style.
Dry stir fry.
Dry stir fry.
This chicken dish contains small bones.
Serves 6 to 8. Fresh pork liver, pork ball, beef slice, beef ball and chicken.
Serves 8 to 10. Shrimp, squid, scallops, fish ball and sliced fish.
Yang zhou.
Fu jain.
Served with preserved vegetables.
Served with shiitake mushroom.
Chinese sausage, ground pork, preserved vegetable and dried shrimp.
Katsu style.
Assorted flavors.