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Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions.
With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions.
With diced Chinese mushrooms, cilantro leaves and water chestnuts.
With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth.
Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing.
Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing.
Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry Chinese mustard dressing (slightly spicy).
With yellow Chinese chives, oyster, enoki and straw mushrooms.
100% whole grain.
In a light broth with rice vermicelli, Chinese cabbage, oyster and abalone mushrooms.
100% whole grain.
With your choice of shredded beef, roasted BBQ pork or diced chicken.
(Brown or white) a delightful combination of shrimp, BBQ pork, fluffy eggs and sweet peas.
Vegetarian. Filled with fresh abalone mushrooms.
Filled with shiitake mushrooms.
In egg flour sheets will 100% all natural chicken, carrots, cabbage, rice, noodles and shiitake.
Stuffed with pork, green cabbage and fresh hawaiian ginger.
Filled with 100% all natural chicken, shitakes, European lettuce greens (mache').
In a wheat flour wrapped filled with pork, ginger, scallions and steamed in its own broth.
Made with organic spinach, woodear mushrooms, egg, bamboo shootsand flour wraps.
Wok seared and tossed in a savory sauce with scallions.
And celery, organic carrots, water chestnuts and shiitakes.
(Half a chicken) moist and flavorful roasted chicken.
Stir fried with mangoes, vegetables and seasonal fruit in a tangy fresh Orange juice sauce.
With red chili peppers, onions, water chestnuts, celery and roasted cashews.
Tender and sweet with toasted elephant garlic.
A perfect texture of crunch and flavorful in a light sauce.
Wok tossed with toasted garlic.
Flash tossed with sweet organic shiitake mushrooms.
Are perfectly finished with toasted pinenuts.
Cooked tender with stem and leaf in a light sauce.
Wok tossed leafy greens are paired with Chinese sugar peas.
With toasted garlic, sweet cross of Chinese kale and broccoli.
Added to a savory black bean sauce with crushed garlic, shallots and ginger.
With your choice of roasted garlic, ginger or oyster sauce.
All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves.
(Certified angus reserve) wok seared in a mild chili sauce with bell peppers and sweet onions.
Shredded with trumpet and oyster mushrooms in a ginger soy sauce.
With black beans, yellow onions and stop light sweet bell peppers.
(Certified angus reserve) marinated in a traditional family recipe finished pork wok style.
Stir fry of smooth tofu, green onions and Barbeque pork in a sweet bean sauce.
With fresh cut seasonal fruit, pineapple and mexican papaya.
Flavorful Barbeque pork, seasonal greens and local squash braised in a savory sauce.
A classical flavorful w- bamboo shoots, green cabbage, free ear mushrooms, scallions, eggs and flour wraps.
With green scallions, snap peas and sliced ginger in a light wine sauce.
Marinated in a savory sauce and wok seared w-scallions.
Lightly fried and tossed with honey walnuts in a glazed cream sauce.
Shell on or off, tossed with organic shallots, scallions and hawaiian ginger.
Glazed with a light soy and lemongrass sauce.
Delivered fresh (New England) served w- yellow chives, snap peas, oyster mushrooms.
Tossed with sweet onions, colored bell peppers and crushed garlic.
Marinated angus tri-tip in a house Barbeque sauce, grilled, served by the slices with steamed tea buns.
In a light batter, finished with cilantro, lemongrass, mild jalapeno, garlic and fresh lime.
Slow roasted in our Chinese style oven and basted with hoisin sauce and spices.
(Sweet or regular potato) with garlic, green onions and mitsuba (Japanese cilantro).
Lightly battered with green onions, garlic, red and green chili peppers and cilantro.
Filled with nitrate free bacon, caramelized onions and sprout leaves.
Stir fry of leg of lamb, chili peppers, Indian eggplant, mint leaves and garlic.
Infused w- mushrooms, wrapped in seaweed, lightly fried, tossed w- garlic, chiles, cilantro, scallions.
Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs.
Baked with a flaky crust and golden custard.
Silky smooth with a puree of mango and cream.
Ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard.
Ground lotus seed flour and sweet bean paste with plantain bananas.
Ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds.
Menu for Harmony Restaurant provided by Allmenus.com
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