Gluten free.

Gluten free.

Napa cabbage, crimini, portobello and white mushrooms, coconut broth.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, bean sprouts, chili-sesame vinaigrette - vegan.

Marinated wok-fired steak, thin rice noodles, beef steak tomatoes, organic watercress, marinated red onions, Thai basil, lime marinade.

Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red & green cabbage, mint, cilantro, marinated daikon & carrots, lime, toasted sesame seeds, nuoc cham

Gluten free. Cucumbers, mango, avocado, mint, marinated carrots and daikon, mixed greens, mint vinaigrette.

Grilled flank steak, marinated carrots and daikon, mixed greens, red cabbage, peanuts, nuoc cham.

Eggless wheat noodles, mixed vegetables, peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, lime - recommended topper: hoisin pork.

Wide rice noodles, organic spicy yuba strips, mixed vegetables, mushrooms, tamarind sauce, peanuts, cilantro, bean sprouts, carrots, scallions, lime - recommended topper: surf and turf or organic tofu.

Jasmin or brown rice, mixed vegetables, carrots, scallions and bean sprouts. Recommended topper: Green Curry Chicken

Eggless wheat noodles, mixed vegetables, green curry sauce, kaffir lime-cilantro crush. Recommended topper: Thai flank or Salmon

Natural chicken or nuggets, mandarin orange or teriyaki dipping sauce, noodles or rice, fruit and vegetableand a sweet treat.

Natural teriyaki chicken, noodles or rice, mango.

Eggless wheat, wide rice or thin rice.

Seasonal, wok sauteed or steamed.

Black tea, organic half and half.

Spicy, invigorating taste.

Half iced tea, half fresh lemonade.

A tasty infusion of ginger, lemongrassand a kick of spice.

Fresh squeezed lemon juice, sweetened and "seltzered".

Tart and "seltzered".