duo of seasonal crostini, citrus herb marinated olives

crispy porcini mushroom risotto cakes and fonduta

fried eggplant, sun gold tomato sauce and caponata

niman ranch beef, crispy potatoes, capers, parmesan and mustard sauce

mussels, romesco, tomatoes, scallions and grilled bread

prosciutto di parma, radicchio, walnuts and figs in red wine

grilled goat cheese wrapped in grape leaves, mostarda di frutta and walnut bread

garden lettuces, pomegranate, pinenuts and red wine shallot vinaigrette

Romaine, capers, cornichons, parmesan, grilled onions and anchovy dressing

'antipasto' chopped salad: romaine salami, beans, olives, roasted peppers, artichokes, provolone, parmesan and herb vinaigrette

marinated beets, apples, carrots, walnuts, arugula and ricotta salata

endigia, gem lettuce, gorgonzola, currants, and honey glazed hazelnuts

fresh mozzarella, parmesan, crushed tomato sauce and basil

figs, gorgonzola, mozzarella, grilled balsamic onions and wild arugula

grilled portobello mushroom, fontina, parsley and garlic

spiced pork sausage, rapini, garlic and pecorino Romano

caramelized onion, potato, taleggio and thyme

seasonal soup of the day

roasted butternut squash soup, sage pesto, crema and hazelnuts

potato gnocchi, prosciutto, peas and leek cream

tagliatelle with classic bolognese

chicken and prosciutto meatballs in pepper cream sauce

sugar pie pumpkin ravioli, sage brown butter and sierra beauty apples

roasted chicken, sage, butternut squash pecorino Romano and pinenuts

beef and porcini mushroom cannelloni alla besciamella

'all' amatriciana' pancetta, onion, tomato hot pepper and pecorino Romano

manila clams, garlic, pinot grigio and toasted bread crumbs

free-range chicken al mattone, butternut squash, mushroom and farro

grilled loch duart salmon, celeriac, fennel, leeks and preserved lemon salsa

grilled pork loin chop, fresh bacon, fagioli al uccelletto and roasted cauliflower

braised lamb shank, roasted root vegetables soft polenta and gremolata

portobello mushrooms, savoy spinach, roasted root vegetables, delicata squash and red onion

local petrale sole, savoy spinach, poached potatoes and lemon caper sauce

grilled niman ranch flat iron steak, crispy gold potatoes and sangiovese butter

beef, pork and mushroom 'meatball' roasted mushrooms and potato puree