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  • Restaurant Ino

Restaurant Ino

(415) 383-7180

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  • 25 Miller Ave, Mill Valley, CA 94941
  • Sushi
  • Restaurant Ino

  • (415) 383-7180
  • Main
  • Lunch
  • Dinner
  • Appetizer
    • Tempura $6.75

      prawns and fresh vegetables dipped in light batter and deep-fried

    • Oshitashi $3.25

      lightly boiled spinach

    • Gyoza $4.90

      pork dumplings

    • Yakitori $6.75

      (3 pieces) broiled chicken pieces on skewers

    • Chicken Teriyaki $6.75

      broiled chicken with teriyaki sauce

    • Sashimi $6.75

      Choose 5 pieces from tuna, yellow tail, or salmon

  • Beverages - Beers
    • Asahi Dry $2.90+

    • Sapporo $2.90+

    • Yebisu $4.75

  • Beverages - Wines
    silverado hill
    • Chardonnay (White) $4.25+

    • Meriot (Red) $4.25+

    • Plum Wine $3.50

  • Beverages - Cold Sake
    by square cup
    • Nigori $4.50

      (unfiltered)

    • Kikumasamune $5.00

    • Karatanba $5.50

    • Taruhai $5.50

    • Tengumai $5.50

    • Ozeld Toni $5.50

    • Suigei $5.50

    • Kuor $6.00

    • Yoshinagown $6.00

  • Beverages - Hot Sake
    • Hot Sake $2.90+

  • Beverages - Soft Drinks
    • Coke $1.50

    • Diet Coke $1.50

    • Sprite $1.50

    • 7-Up $1.50

    • Mineral Water $1.85

  • Nigiri-Sushi
    each order comes in two pieces
    • Tamago-Japanese Egg Omelet $2.80

    • Saba-Mackerel $3.00

    • Ika-Squid

    • Tako-Octopus $3.50

    • Hirame-Halibut $4.00

    • Ebi-Cooked Prawn $4.00

    • Maguro-Tuna $4.00

    • Shake-Salmon $4.00

    • Tobiko-Flying Fish Rose $4.00

    • Ikura-Salmon Roe $4.00

    • Hamachi-Yellow Tail $4.00

    • Unagi-Broiled Fresh Water Eel $4.00

    • Hotategai-Scallops $4.00

    • Kani-Crab $4.00

    • Amaebi-Raw Prawn $5.50

    • Hokkigai

    • Uni-Sea Urchin

  • Makimono
    rolled with seaweed roll can come in six pieces or as a hand-roll, temaki
    • Kappa-Cucumber $2.80

    • Oshinko-Pickled Radish $2.80

    • Ume-Pickled Plum $2.80

    • Kanpyo-Javanese Squash $2.80

    • Vegetarian $4.25

      cucumber, avocado, kanpyo outside rice, with sesame

    • Tekka-Tuna $4.00

    • Shake-Salmon $4.00

    • Shakekawa-Salmon Skin $4.00

    • Negihama-Yellow Tail with Green Onion $4.00

    • California-Crab and Avocado $4.00

    • Unakyu-Eel with Cucumber $4.00

    • Uramaki

      inside out with fish egg or sesame add $0.75

    • Ino Special $4.75

      prawn and avocado with tobiko

    • Futomaki $5.50

      jumbo roll with vegetables, fishpowder and egg

    • Sushiman Special $6.50

      ask sushiman

  • Sushi Combination
    comes with miso soup, and cabbage salad. All combinations are Chef's choice
    • Vegetarian Combination $10.95

      kappa, oshinko, kanpyo

    • Roll Combination $14.25

      California, tekka, negihama

    • Regular Sushi Plate $15.50

      7 single nigiri sushi and one kappa

    • Deluxe Sushi plate $17.50

      8 single nigiri sushi and one kappa

    • Chef's Special Sushi Plate $35.50

      12 single nigiri sushi and 3 maki mono rolls

  • Sashimi
    • Maguro-Tuna $9.75

    • Hamachi-Yellow Tail $9.75

    • Tako-Octopus $8.75

    • Saba-Mackerel $8.25

    • Mariawase-Assortment $16.75

      14 pieces of Chef's choice

  • Sunomono
    • Sesame Cucumber with Prawn $2.50

  • Side Orders
    • Miso Soup $1.75

      tofu, green onion

    • Chef's Miso Soup $2.75

      tofu, green onion, Japanese mushroom, fried tofu

    • Gari $0.80

      sliced pickled ginger

    • Uzara Tamago $0.50

      quall egg

    • Steamed Rice $1.50

  • Ala Carte
    served with soup, steamed rice and green tea
    • Beef Teriyaki

      broiled beef with teriyaki sauce

    • Beef Shogayaki

      sliced beef broiled with ginger sauce

    • Beef Sukiyaki $8.75

      thinly sliced beef cooked with vegetable and sukiyaki sauce

    • Chicken Teriyaki $8.75

      broiled chicken with teriyaki sauce

    • Chicken Cutlet

      sliced chicken deep-fried

    • Yakitori

      broiled chicken pieces on skewers

    • Salmon Teriyaki $8.75

      broiled salmon with teriyaki sauce

    • Gyoza

      fried dumplings stuffed with minced pork

    • Tonkatsu

      sliced pork dipped in bread crumb batter and deep-fried

    • Pork Shogayaki

      sliced pork broiled with ginger sauce

    • Tempura $8.75

      prawns and vegetables deep-fried to a crisp

    • Vegetable Tempura $8.25

      fresh vegetables deep-fried to a crisp

  • Combination
    served with soup, rice and green tea
    • Sashimi and Tempura $9.50

    • Sashimi and Chicken Teriyaki $9.50

    • Sashimi and Beef Teriyaki $9.50

    • Tempura and Chicken Teriyaki $9.50

    • Tempura and Beef Teriyaki $9.50

  • Donburi
    selected food served steaming hot on a bowl of rice
    • Chicken Teriyaki Donburi $6.75

    • Tempura Donburi $6.75

    • Beef Teriyaki Donburi $6.75

    • Katsu Donburi $6.75

    • Chicken $6.75

    • Pork Cutlet $6.75

    • Beef $6.75

  • Dinner
    served with soup, steamed rice
    • Gyoza $9.75

      pork dumplings

    • Beef Shogayaki $10.50

      sliced beef broiled with ginger sauce

    • Beef Sukiyaki $11.75

      thinly sliced beef, cooked with vegetables and sukiyaki sauce

    • Chicken Sukiyaki $11.75

      chicken pieces cooked with vegetables and sukiyaki sauce

    • Beef Teriyaki $10.50

      broiled beef with teriyaki sauce

    • Chicken Teriyaki $10.50

      broiled chicken with teriyaki sauce

    • Salmon Teriyaki $11.75

      broiled salmon with teriyaki sauce

    • Tempura $11.75

      prawns and vegetables deep-fried to a crisp

    • Vegetable Tempura $10.50

      fresh vegetables deep-fried to a crisp

    • Tonkatsu $11.75

      chicken, or beef, or pork cutlet

    • Pork Shogayaki $10.50

      sliced pork broiled with ginger sauce

  • Combination Dinner
    • Combination Dinner $17.75

      served with soup, steamed rice. Sashimi, tempura, yakitori, gyoza, chicken teriyaki, sushi (mackerel, prawn, tuna, with a cucumber roll) make your own combination dinner

Menu for Restaurant Ino provided by Allmenus.com

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