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  • California
  • Mill Valley
  • Small Shed Flatbreads

Small Shed Flatbreads

(415) 383-4200

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  • 17 Madrona St, Mill Valley, CA 94941
  • Restaurant website
  • American (New) ,  Pizza
  • $$$$$
  • Small Shed Flatbreads

  • (415) 383-4200
  • Menu
  • Salads
    Add tuna salad or chicken breast for 4.00.
    • Shed Med $7.00

      Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette.

    • Caesar $9.50

      Marin roots little gem, shed's eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50.

    • The Wedge $8.00

      Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta.

    • Bolinas Beat $9.50

      Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios.

    • Shed Cobb $13.00

      Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread.

    • Mt. Tamal-Pie (Piadini Style) $4.00

      Light cheese flatbread under salad of your choice.

  • Lamb Burger
    • Lamb Burger $13.50

      House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med.

  • Lunch Cozys
    • Tuna Salad $8.75

      With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato.

    • Chicken Caesar $8.75

      Parmesan, mixed greens, sliced tomatoes, caesar dressing.

    • Meatball & Mushroom $8.75

      With chipotle lemon aioli, rainbow chard and oven-roasted red peppers.

    • Veggie $8.75

      (Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75.

  • Flatbreads
    Pizza style, generally enough for one organic old-world, stone-ground hard red crust, optional: organic spelt cornmeal crust.
    • Chard $13.00

      Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce.

    • Pelagia's $12.00

      Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce.

    • Mad River (VT) $13.50

      Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce.

    • Shhh $13.00

      Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75.

    • The Q $13.50

      Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs.

    • Blue Bread $13.50

      Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs.

    • Aubergine $12.00

      Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs.

    • Slamb $13.50

      House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs.

    • Green Bread $10.00

      Shed's walnut olive pesto baked with sliced tomatoes.

    • Virgi's $11.00

      Gioia mozzarella, aged grana, fresh tomato sauce and herbs.

  • Start With A Green Or Virgi's And Create Your Own
    Most toppings, including smoked jalapeno or egg $1.75, soy cheese $0.50.
    • La Quercia Procsciutto Americano $5.00

    • Meatball, Boquerones, Chicken Breast $3.00

  • Take & Make
    All flatbreads available half-baked: finish at 500°. We have large pies & salads for your event.
    • Dough Balls $3.00

    • Flatbread Crusts $4.00

  • Sides
    • Eggplant Caponata $3.50

      With flatbread chips.

    • Drakes Bay $6.50

      Oven-roasted oysters 3 for.

    • Mixed Olives $3.00

    • Side Veggies $6.00

      (Farmer's market special).

    • Bowl Of Soup $6.00

    • Gioia Burrata $9.50

      Seasonal fruit, local honey and crispy flatbread.

    • Meatballs $7.00

      (Prather ranch organic beef) in marinara.

    • Walnut Olive Pesto $8.50

      With smoked jalapeno, mushrooms.

    • Mac & Gru $7.00

      (Penne and gruyere cheese).

    • Mac & Blue $8.50

      (Pt. reyes blue cheese, pancetta, mushrooms and onions).

    • Eggplant Parmesan Oven-Baked $8.50

    • Kid's Pizzadilla $6.50

      (Calzone-ish) with marinara.

  • Shed-Made Desserts
    • Muddle $6.50+

      Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream.

    • Seasonal Fruit Crisp $7.00

      Served warm ala mode.

    • Panna Cotta Vanilla $6.50

      With berry drizzle.

    • Root Beer Float $4.50

      With three twins organic ice cream.

    • Pistachio Biscotti $2.00

    • Affagato $4.50

      Espresso shot on vanilla ice cream.

    • Dessert Special $7.50

  • Beverages - Soft Drinks
    • Shed's Lemonade Fresh Squeezed $3.75

      W/ maple syrup, and sparkling water.

    • Reed's Ginger Beer $3.25

    • Boylan Root Beer $2.25

    • Thomas Kemper Vanilla Cream $2.25

    • Izze Sparkling Pomegranate Or Grapefruit $2.25

    • Boylan's Cola Or Diet Cola $2.25

    • Cyrstal Geyser Sparkling Water $1.50+

    • Aranciata Or Limonata $1.50

  • Beverages - Other
    • Orange Juice Organic, Fresh Squeezed $3.75

    • Purity Organic Apple Juice $3.00

    • Milk Organic Reg, Low-Fat Or Soy $2.00

    • Hot Tea, Numi, Organic $1.75

    • Four Barrel Coffee

      17 Oz, 32 oz.

    • Organic French Press $3.50+

    • Espresso $2.50

    • Cappuccino $3.50

    • Latte $4.25

Menu for Small Shed Flatbreads provided by Allmenus.com

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