Dinner only. Fresh red beets, mint leaf, and silver noodles wrapped in rice paper.

Sweet potato pieces dipped in coconut batter and deep-fried. Served with sweet and sour peanut sauce.

Crispy fried bean cake with curry peanut sauce.

Deep-fried rolls and stuffed with bean thread noodles, cabbage, and black mushrooms. Served with sweet and sour sauce.

Skewered calamari marinated with Thai spices, char-broiled and served with a spicy sauce.

Chicken wings sauteed with basil and spicy sweet and sour sauce.

7 Thai delicacies and spices with fresh spinach leaves.

5 skewers. Skewered slices of chicken breast marinated in coconut milk and charbroiled. Served with curry peanut sauce and cucumber salad.

Shrimp wrapped with egg roll wrapper, deep-fried and served with plum sauce.

Shrimp wrapped with bacon, deep-fried and served with cucumber and peanut sauce.

Fish cake. Deep-fried fish cakes served with cucumber peanut sauce.

Stir-fried soy beans in garlic sauce with toasted chili.

Fresh red beets, mint leaf and silver noodles wrapped in rice paper. Dinner only.

Stir-fried soy beans in garlic sauce with toasted chili.

Coconut milk soup with lemongrass, fresh galangal, and lime juice.

Spicy lime prawn soup. A hot and tart broth accented with prawns, lime juice, lemongrass, basil, mushrooms, and roasted chili sauce.

Prawn, scallop, and calamari in hot and sour broth, lemongrass, and basil.

Chicken wontons in a mild broth with green onion and cilantro.

Noodles with tofu, egg, green onions, chopped peanuts, and bean sprouts.

Spicy. Wide noodles stir-fried with egg in garlic and chili sauce.

Single serving.

Dinner item available only after 4pm

Lettuce, tomatoes and cucumber with house dressing.

Prawns and chicken breast on a bed of lettuce, tomatoes, and cucumbers. Served with house dressing and chopped peanuts.

Poached squid tossed with onions, mint leaves, ginger, roasted chili, and lime dressing.

Slices of grilled medium rare beef tossed with onions, roasted chili, mint leaves, and lime dressing.

Grilled prawns tossed with lettuce, lemongrass, mint leaves, cilantro, roasted chili, and lime dressing.

Roasted boneless duck tossed with onions, chili, mint leaves, and cashew nuts. Served with a lime dressing.

Medium. Simmered with coconut milk, basil, and vegetables.

Spicy. Simmered with coconut milk, basil, and vegetables.

Mild. Simmered with coconut milk, potatoes, and served with cucumber salad.

Medium. Slices of beef simmered in coconut milk,, mushrooms, and basil.

Roasted boneless duck simmered in red curry, basil, pineapple, cashew nuts, and cherry tomatoes.

Chunks of tender lamb simmered in yellow curry sauce and potatoes.

Mild. Curry peanut sauce cooked with steamed vegetables.

Tender slices of chicken in coconut milk with mushrooms, Thai basil and curry paste.

Chicken breasts marinated with Thai herbs and spices. Served with plum sauce.

Pork loin marinated with honey, soy sauce, and garlic. Served with plum sauce.

Pineapples, cucumbers, and tomatoes in sweet and sour sauce. Mild.

Stir-fried with garlic and pepper sauce. Mild.

Stir-fried with green beans in medium spicy red curry paste and basil. Medium spicy.

With steamed vegetables and peanut sauce. Mild.

Stir-fried with basil, garlic, and bean sauce. Spicy.

Stir-fried in roasted chili sauce with bamboo shoots, mushrooms, bell peppers and cashews. Medium spicy.

Stir-fried with garlic chili sauce, fresh basil, and vegetables. Hot and spicy.

Stir-fried with garlic chili sauce with a delicious aroma of fresh basil and vegetables

Strawberry ice cream on a New York cheesecake base.

Pre-sweetened.

Pre-sweetened.

Pre-sweetened.