• California
  • Mill Valley
  • Thailand Restaurant

Thailand Restaurant

(415) 381-1800
  • 721 East Blithedale Avenue, Mill Valley, CA 94941
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Thailand Specialty Lunch Box
    • #1 (Per Person) $17

      Available with white or brown rice. Lunch box includes: vegetable soup with coconut milk, one egg roll, and one prawn roll, get a free soda or hot tea. Pick one from the list below: red curry (chicken), pad phed (pork), pad prik king (chicken), pra ram peanut sauce (beef), Pad Thai (chicken).

    • #2 Vegetarian (Per Person) $18

      Available with white or brown rice. Lunch box includes: vegetable soup with coconut milk, one fresh roll, and one tofu todd, get a free soda or hot tea. Pick one from the list below: red curry (veggie and tofu), eggplant tofu, tofu pad prik king, pra ram tofu with peanut sauce, Thai curry noodle (veggie and tofu).

  • Lunch - Rice Plates
    • Red Curry $11

      Coconut milk, green beans, carrots, bell peppers, bamboo shoots, and sweet basil.

    • Barbeque (Chicken, Beef or Pork) $12

      Marinated in Thai herbs, sauteed mixed fresh vegetables, and garlic served with homemade sauce.

    • Green Curry $11

      Coconut milk, green beans, carrots, bell peppers, bamboo shoots, and sweet basil.

    • Garlic Pad Pak $11

      Sauteed fresh vegetables, mushrooms in garlic sauce.

    • Pra Ram $11

      Simmered mixed vegetables in a peanut sauce topped with roasted ground peanuts.

    • Kra Prow $11

      Sautéed ground chicken breast with garlic, green beans, bell peppers, sweet basil and chili paste.

    • Yellow Curry $11

      Sliced chicken or pork, potatoes, carrots, pumpkin, and yellow onion.

    • Pad Phed $10

      Sauteed fresh mushrooms with garlic, green beans, carrots, bamboo shoots, bell peppers, sweet basil with chili paste.

    • Tofu Pad Prik Khing $9

      Sauteed tofu with garlic, green beans, bell peppers, sweet basil and chili paste.

    • Spicy Eggplant $10

      Sauteed with garlic, bell peppers, basil and chili paste.

    • Pad Khing $10

      Sauteed mixed fresh vegetables with garlic, young ginger, mushrooms, tomatoes, pineapple in the house sauce.

  • Lunch - Noodles And Fried Rice
    • Pad Thai $11

      Gluten-free noodle. Stir-fried with garlic, egg, tofu, peanuts, green onions, and bean sprouts.

    • Pad Kee Mow $9

      Gluten-free noodle. Stir-fried vegetables with garlic, egg, tomatoes, onions, bell peppers and basil in spicy sauce.

    • "Thailand" Fried Rice $12

      Stir-fried rice with prawns, barbecued pork, egg, garlic, green onions and cilantro.

    • Pad See Ew $9

      Gluten-free noodle. Stir-fried with garlic, broccoli, cabbage, egg.

    • Thai Curry Noodle $9

      Asian noodle or angel hair pasta. Spicy red curry sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers, and basil.

    • Pad Kra Prow Pasta (Angel Hair) $11

      Sauteed ground chicken breast and pasta with spicy chili, garlic, green beans, bell peppers, and basil.

    • Spicy Basil Fried Rice $9

      Garlic, egg, onions, bell peppers, basil, chili paste.

    • Pineapple Fried Rice $11

      With prawns, chicken, egg, garlic, cashew nuts, raisins, pineapple, onions and curry powder.

  • Appetizers
    • Chicken Satay $11

      Charbroiled served with cucumber salad and peanut sauce.

    • Curry Puffs $10

      Deep-fried and stuffed with taro root, potatoes, corn, peas, yellow onions, and curry powder, served with cucumber salad and home-made sauce.

    • Angel Wings $10.5

      Boneless chicken wings, deep-fried and stuffed with mung bean noodles, pork and black mushrooms served with a homemade sauce.

    • Calamari Todd $10.5

      Calamari, deep-fried, served with home-made sauce.

    • Goong Gra Borg $11

      Prawns in eggroll skin, deep-fried with homemade sauce.

    • Vegetable Egg Roll $9

      Deep fried, served with plum sauce.

    • Tofu Todd $8.5

      Deep-fried tofu, served with peanut sauce.

    • Vegan Fresh Roll $9

      Gluten-free rice paper with tofu, mung bean noodles, lettuce, cucumber, carrots, bean sprouts, enoki mushrooms, served with homemade sauce.

  • Soup
    • Tom Yum $7

      Spicy-sour soup with fresh mushrooms, tomatoes, onions, galangal, organic lime leaves, and lemon grass.

    • Tom Ka $7

      Mild coconut milk soup with fresh mushrooms, onions, galangal, organic lime leaves, and lemongrass.

    • Po Tak $8

      Prawns, calamari, scallops, and fish in spicy-sour soup with pineapple, mushrooms, tomatoes, onions, galangal, basil, organic lime leaves, and lemongrass.

  • Salad
    • Pla Goong $14

      Charbroiled fresh prawns with red and green onions, shredded carrots, cilantro, chili, organic mint leaves, and lime juice.

    • Yum Pla Muk $13.5

      Charbroiled calamari with red and green onions, shredded carrots, cilantro, young ginger, chili, organic mint leaves, and lime juice.

    • Yum Nuer $13

      Charbroiled beef with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves, and lemongrass.

    • Larb Gai $11.5

      Charbroiled ground chicken breast with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves, and lemongrass.

    • Papaya Salad $14

      Grilled prawns with green beans, peanuts, tomatoes, shredded carrots and chili.

    • Yum Woon Sen (Sliver Noodle Salad) $13.5

      Grilled prawns, ground chicken, peanuts, onions, shredded carrots, cilantro, chili and lime juice.

    • Mango Salad $14.5

      Grilled prawns and calamari, cashew nuts, ginger, onions, shredded carrots, cilantro, chili, and lime juice.

  • Noodles And Fried Rice
    • Pad Thai $12.5

      Gluten-free noodle. Stir-fried with egg, tofu, peanuts, green onions and bean sprouts.

    • Pineapple Fried Rice $14.5

      Fresh prawns and chicken, egg, cashew nuts, raisins, pineapple, onions and curry powder.

    • Pad Kee Mow $14

      Gluten-free noodle. Stir-fried mixed fresh vegetables, egg, tomatoes, red onions, bell peppers and sweet basil in spicy sauce.

    • Pad See Ew $12.5

      Gluten-free noodle. Stir-fried with broccoli, cabbage and egg.

    • "Thailand" Fried Rice $12

      Prawns, barbecued pork, egg, onions and cilantro.

    • Thai Curry Noodle $15

      (Asian noodle or angel hair pasta) spicy red curry sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers and basil.

    • Pad Kra Prow Pasta (Angel hair) $13.5

      Sauteed ground chicken breast and angel hair pasta with spicy chili, green beans, bell peppers and sweet basil.

    • Spicy Basil Fried Rice $14

      Egg, onions, bell peppers, sweet basil and chili paste.

  • A La Carte
    • Red Curry $14

      Coconut milk, green beans, carrots, bell peppers, bamboo and basil.

    • Green Curry $17.5

      Coconut milk, green beans, carrots, bell peppers, bamboo, basil.

    • Yellow Curry $15

      Sliced chicken or pork, potatoes, carrots, pumpkinand yellow onion.

    • Pra Ram $17.5

      Simmered vegetables in peanut sauce with roasted ground peanuts.

    • Kra Prow $14

      Sauteed ground chicken, green beans, bell peppers, basil and chili.

    • Garlic Pad Pak $20

      Sauteed with mushrooms, mixed vegetables in garlic sauce.

    • Pad Phed $20

      Sauteed fresh mushrooms, green beans, carrots, bamboo shoots, bell peppers, sweet basil and chili paste.

    • Spicy Eggplant $13.5

      Sauteed with bell peppers, sweet basil and chili paste.

    • Pad Khing $13

      Sauteed with young ginger, tomatoes, pineappleand mixed fresh vegetables in the house sauce.

    • Tofu Pad Prik Khing $12.5

      Sauteed green beans, bell peppers, basil, chili paste.

  • BBQ
    • Barbeque $14

      (Chicken, beef or pork) marinated in Thai herbs, sauteed vegetables and garlic, served with homemade sauce.

  • Fish And Seafood
    • Red Curry Salmon $15.5

      Coconut milk, snow peas, carrots, bamboo shoots, fresh pineapple, tomato, bell peppersand basil.

    • Salmon Pad Phed $17.5

      Asparagus, pumpkin, bell peppers, basil in a chili sauce.

    • Pla Rad Prik $16.5

      (Sole) deep-fried, topped with green beans, yellow onions, bell peppers and crispy sweet basil in spicy sauce.

    • Chou Chee Pla $17.5

      (Mahi mahi) pan grilled in panang sauce with coconut milk, green beans, bell peppers and organic lime leaves.

    • Chou Chee Prawn $17.5

      Grilled with mango, green beans, bell peppers, coconut milk in panang sauce.

    • Salmon Pad Khing $15.5

      Sauteed salmon with young ginger, tomatoes, pineapple, mushrooms and mixed fresh vegetables in the house sauce.

    • Grilled Scallops $19.5

      Asparagus, pumpkin, cashew nuts, carrots, bell peppers in garlic sauce.

  • Side Orders
    • Steamed Jasmine Rice (Per Person) $2

    • Cucumber Salad $6

    • Brown Rice (Per Person) $2.5

    • Sticky Rice (Per Person) $3

    • Peanut Sauce $7

    • Green Salad $8

  • Desserts
    • Sweet Sticky Rice with Fresh Mango $9

      Seasonal.

    • Fried Banana with Ice Cream $7

    • Coconut Ice Cream $5

  • Beverages
    • Home-made Lemonade $4

    • "Thailand" Home-made Organic Lemon Grass Mint Tea $2

    • Ginger Ale Soda $3

      With fresh ginger.

    • Caribbean Cooler $4

      Italian soda.

    • Fresh Squeezed Orange Juice $5

    • Arnold Palmer $3

      Lemonade and iced tea.

    • Soda $2

    • Thai Hot Tea $2

    • Thai Iced Tea/ Coffee $3.5

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