Appetizers
- Gamberi
  
  Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread (557 cal).
- Caprese
  
  Local tomatoes layered with fresh belgioso mozzarella, fresh basil and a balsamic reduction regular: (808 cal v) small: (517 cal v).
- Cozze - Vongole
  
  P.e.i. mussels or manila clams sauteed in white wine, fresh herbs, garlic and butter mussels: (658 cal) clams: (598 cal).
- Antipasti Piatto
  
  A selection of prosciutto, capicola, fontina, pecorino romano and italian-style hummus with fresh herbs, served with grilled baguette regular: (1237 cal) small: (749 cal).
- Polenta Farcita
  
  Polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes (579 cal).
- Bruschetta
  
  Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde regular: (695 cal) small: (426 cal v).
- Pane All'aglio
  
  Broiled garlic bread with spicy tomato sauce (432 cal v).

Soup & Side Salads
- Zuppa Di Tortellini
  
  Savory chicken broth, beef & pork tortellini, braised beef and organic spinach cup: (281 cal) bowl (576 cal).
- Zuppa Di Minestrone
  
  Genovese style vegetable soup with salsa verde cup: (206 cal v) bowl: (365 cal v).
- Caesar
  
  Organic romaine hearts with shaved pecorino and crunchy garlic croutons large: (679 cal) small: (309 cal).
- Mista
  
  Organic baby lettuces, tomatoes, shaved carrots and premium blue cheese, with balsamic vinaigrette large: (510 cal v) small: (290 cal v).
- Insalata Di Spinaci
  
  Organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette regular: (449 cal v) small: (427 cal v)
- Insalata Di Bistecca
  
  Grilled choice filet over organic baby lettuces, grilled red onions and premium blue cheese in a balsamic vinaigrette (810 cal).
- Insalata Di Salmone Griglia
  
  Sustainably-raised salmon served over grilled seasonal vegetables and organic mixed greens with balsamic reduction (613 cal).
- Insalata Di Pollo E Verdure
  
  Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our olive oil and lemon juice dressing (433 cal).

Pizza
- Pollo E Pesto
  
  Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes (1064 cal).
- Funghi E Salsiccia
  
  Italian sausage, fresh mozzarella, red onions and mushrooms over tomato sauce (1157 cal).
- Calabrese
  
  Spicy salami, fresh mozzarella and imported calabrese pepperoncini over tomato sauce (1077 cal).
- Ortolana
  
  Grilled seasonal vegetables, fresh tomato, mozzarella and basil pesto over tomato sauce (1029 cal v).
- Margherita
  
  Premium mozzarella, sliced tomatoes, fresh basil and tomato sauce (841 cal v).
- Ricco
  
  Italian sausage, spicy salami and bacon, mozzarella and roasted crimini mushrooms over tomato sauce (1584 cal).

Kids Meals - Favorite Meals

10 And under meals include. Meals include: choice of soda, milk, lemonade or apple juice, choice of chocolate sundae: 188 cal, or organic sliced apples: 33 cal.
- Cheese Pizza $6.95
  
  514 Cal.
- Cheesy Pasta $6.95
  
  575 Cal.
- Chicken Fingers $6.95
  
  Served with spaghetti & tomato sauce. 970 Cal.
- Meat Lasagna $6.95
  
  659 Cal.

Kids Meals - Build Your Own Pasta
- Build Your Own Pasta $6.95
  
  Match the pasta of your choice to the sauce of your choice.
- Pastas
  
  Penne 203 cal, spaghetti 203 cal, ravioli 180 cal.
- Sauces
  
  Tomato 134 cal, tomato & cream 241 cal, bolognese 162 cal, butter & cheese 172 cal.

House Specialties
- Frutti Di Mare
  
  Spaghetti with p.e.i. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce (1002 cal).
- Salmone Cannellini
  
  Grilled sustainably raised salmon served over tuscan cannellini beans, sauteed organic spinach and salsa verde (925 cal).
- Marsala
  
  Fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sauteed kale (718 cal).
- Penne Portobello
  
  Portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce (1171 cal).
- Gemelli
  
  Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream (1155 cal).
- Fettuccine Rosa
  
  Grilled chicken, sauteed broccoli and fettuccine in a creamy tomato vodka sauce (1058 cal).
- Bistecca
  
  Grilled choice filet, cooked to order and served with sauteed kale (1117 cal).
- Conchiglie Gamberi
  
  Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock regular: (1202 cal) small: (653 cal).
- Pesce Sano
  
  Whole grain fusilli with select pieces of sustainably-raised salmon, fresh asparagus, tomato sauce and fresh basil (1061 cal).
- Pollo Griglia
  
  Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sauteed faro (698 cal).
- Pollo Carciofo
  
  Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini (1171 cal).
- Verdure
  
  Seasonal vegetable medley sauteed with olive oil and garlic or spicy pomodoro sauce (353, 393 cal v) plus tuscan cannellini beans: (62 cal v) plus farro: (300 cal v).
- Ravioli Di Zucca
  
  Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (741 cal v).
- Pollo Sano
  
  Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil (1194 cal).

Classics

Add chicken or shrimp to any pasta. Grilled chicken (109 cal) sauteed shrimp (83 cal).
- Siciliane
  
  Penne, roasted eggplant, fresh belgioso mozzarella, fresh mint and a spicy tomato sauce topped with shaved pecorino (803 cal v).
- Bolognese
  
  Rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino (708 cal).
- Polpette
  
  Spaghetti with our beef and pork meatballs in a spicy tomato sauce (1214 cal).
- Parmigiana
  
  Fresh chicken breast breaded and topped with tomato sauce, fresh basil, premium mozzarella and parmesan, served with penne pomodoro regular: (1513 cal) small: (756 cal).
- Capellini
  
  Choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino (698, 667 cal v).
- Fettuccine Alfredo
  
  Creamy parmesan sauce with cracked black pepper (1198 cal v).
- Lasagna Tradizionale
  
  Traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone (1005 cal).
- Ravioli Di Magro
  
  Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or premium blue cheese sauce (580, 1237 cal v).
- Manicotti
  
  Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and parmesan (732 cal v).

Sides
- Broccoli
  
  Broccoli sauteed with extra virgin olive oil, garlic and chili (150 cal).
- Asparagi
  
  Grilled asparagus with olive oil and cracked black pepper (58 cal v).
- Cavolini
  
  Brussels sprouts with onions, garlic, brown butter and fresh sage (463 cal v).
- Farro
  
  Farro sauteed with olive oil, fresh garlic, organic spinach and roma tomatoes (300 cal v).
- Castello
  
  Sauteed baby kale with red onions and garlic (380 cal).

Kids Meals - Add-Ons And Sides

Each.
- Meatball $2.00
  
  196 Cal.
- Broccoli $1.25
  
  68 Cal.
- Chicken $1.50
  
  125 Cal.
- Carrots $1.25
  
  94 Cal.

Desserts
- Tiramisu
  
  Ladyfingers, espresso and kahlua layered with chocolate shavings and mascarpone zabaione (756 cal).
- Panna Cotta
  
  Eggless vanilla bean custard with marinated berries (547 cal).
- Budino Di Pane
  
  Warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream (774 cal) ala mode: (839 cal).
- Dolce Cioccolato
  
  Warm chocolate souffle cake with melted chocolate center, chocolate sauce and fresh whipped cream (795 cal) ala mode: (860 cal).
- Cheesecake Al Limone
  
  Lemon cheesecake, graham cracker crust, topped with a raspberry glaze and marinated berries (580 cal).
- Sorbetto
  
  Artisan mixed berry sorbetto double: (100 cal) single: (55 cal).
- Gelato
  
  Artisan vanilla gelato double: (125 cal) single: (60 cal).

Drinks And Coffee
- Coffee
  
  (5 Cal).
- Espresso
  
  (4 Cal).
- Cappuccino
  
  (98 Cal).
- Latte
  
  (154 Cal).
- Vanilla Latte
  
  (216 Cal).
- Espresso Con Panna
  
  (56 Cal).
- Macchiato
  
  (31 Cal).
- San Pellegrino
  
  Aranciata, limonata or sparkling water (130, 141 cal).
- Mocha Macchiato
  
  (51Cal).
- Fresh Squeezed Lemonade
  
  (150 Cal).
- Coke, Diet Coke, Sprite, Barq's Root Beer
  
  (1-250 Cal).
- Fresh Brewed Iced Tea
  
  (3 Cal).

Lunch Menu

All lunch menu items include choice of zuppa di minestrone 206 cal v, caesar 309 cal or insalata mista 290 cal v.
- Capellini
  
  Choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved pecorino 463, 347 cal v.
- Pollo Sano
  
  Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil 363 cal.
- Bolognese
  
  Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved pecorino 380 cal.
- Mozzarella Panini
  
  Premium mozzarella, tomatoes, sun-dried tomatoes and basil pesto 666 cal v.
- Pizze Margherita
  
  Premium mozzarella, sliced tomatoes, fresh basil and tomato sauce 374 cal v.
- Pesce Sano
  
  Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil 314 cal.
- Ravioli Di Magro
  
  Ravioli filled with ricotta and spinach with choice of pomodoro or premium blue cheese sauce 413, 929 cal v.
- Manicotti
  
  Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and parmesan 732 cal v.
- Pollo Panini
  
  Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto 826 cal.
- Funghi E Salsiccia Pizze
  
  Italian sausage, premium mozzarella, red onions and mushrooms over tomato sauce 463 cal.
- Pizze Pollo E Pesto
  
  Grilled chicken, basil pesto, premium mozzarella, crispy bacon and sun-dried tomatoes 462 cal.

Appetizers, Soups & Salads
- Caprese
  
  Roma tomatoes, layered with fresh belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil. 808, 517 cal.
- Cozze - Vongole
  
  P.e.i. mussels or manila clams sauteed in white wine, fresh herbs, garlic and butter mussels 858 cal, clams 516 cal.
- Gamberi
  
  Gulf shrimp sauteed with tomato, garlic & chili, served with grilled bread 557 cal.
- Creamy Organic Polenta
  
  With a choice of: pomodoro sauce & fresh belfiore mozzarella, ragu di funghi & provolone or salsiccia sauce & provolone 251-460 cal.
- Polenta Farcita
  
  Organic polenta rolled & stuffed with organic spinach & provolone, topped with brown butter, crispy sage and tomatoes 579 cal .
- Minestrone
  
  Genovese style vegetable soup with salsa verde 206, 365 cal.
- Mista
  
  Organic baby lettuces, tomatoes, shaved carrots & point reyes blue cheese with your choice of our new garlic parmesan dressing or balsamic vinaigrette 443, 223 cal.
- Caesar
  
  Crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons 679, 309 cal.
- Garlic Parmesan Chopped Salad
  
  Chopped organic romaine hearts, fresh grilled chicken, zoe's meats salami, provolone, garbanzo beans, tomatoes tossed with our new garlic parmesan dressing 669 cal.
- Grilled Salmon Salad
  
  Sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction 629 cal.
- Grilled Chicken & Vegetable Salad
  
  Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn & diced tomatoes tossed with our extra virgin olive oil & lemon juice dressing 433 cal.
- Steak Salad
  
  Grilled brandt farms flat iron steak over organic baby lettuces, grilled red onions and point reyes blue cheese in a balsamic vinaigrette 745 cal.

Entrees
- Verdure
  
  Seasonal vegetable medley sauteed, extra virgin olive oil & garlic or spicy pomodoro sauce 353, 393 cal.
- Salmone Cannellini
  
  Grilled sustainably raised salmon served over tuscan cannellini beans, organic spinach and salsa verde 925 cal.
- Pollo Griglia
  
  Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with a side of faro 698 cal.
- Bistecca
  
  Grilled brandt farms flat iron steak grilled to order and serve d with tri-colored smashed potatoes with crispy garlic & parmesan 1028 cal.

Sides
- Organic Spinaci
  
  Sauteed organic spinach, extra virgin olive oil and fresh garlic 226 cal.
- Cavolini
  
  (Seasonal) brussels sprouts with onions, garlic, brown butter and fresh sage 463 cal.
- Asparagi
  
  (Seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper 58 cal.

Dolce
- Panna Cotta
  
  Eggless vanilla bean custard with marinated berries 547 cal.
- Affogato
  
  Vanilla gelato with a single shot of espresso 70 cal.
- Artisan Sorbetto Or Gelato
  
  Mixed berry sorbetto 60 cal vanilla or chocolate gelato 65, 116 cal.

Menu for Pasta Pomodoro provided by Allmenus.com

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