Artisanal salumi and cheese, served with acme bread.

Fried calamari with aioli.

Egg drop soup, home made broth.

Organic vegetables, home made broth.

Home made broth with acini di pepe pasta.

Organic seasonal greens from green gulch farms.

Grilled local organic vegetables, tomatoes and bocconcini mozzarella.

Heirloom tomatoes, mozzarella, extra virgin olive oil, basil.

Organic romaine, asiago, acme bread croutons.

Olympia provisions salame cotto, mozzarella, taggiasca olives, pepperoncini.

Mozzarella, tomato sauce, mushrooms, green onions, olives, bell peppers.

Mozzarella, tomato sauce.

Assorted mushrooms, fontina cheese, truffle oil, thyme, no tomato.

Mozzarella, tomato sauce.

Mozzarella, tomato sauce, peperoni, house sausage, salami, ham and mushrooms.

Clams, mussels, shrimp, tomato, garlic, olive oil.

Eggplant, mozzarella and tomato sauce.

Clams, garlic, olive oil, white wine, parsley (no tomato).

Ground beef, pork, ricotta and mozzarella with tomato sauce, baked.

Handmade with tomato sauce and mozzarella (also available with pesto).

Neapolitan filet of tomato sauce and basil.

Zucchini, cherry tomatoes and olive oil.

Handmade spinach, ricotta and mozzarella ravioli.

Mary's chicken breast, tomato sauce, mozzarella cheese.

Veal, stuffed with mozzarella and prosciutto, served with saffron rice.

Veal, mushrooms, tomato.

Sherry wine, capers.

Mary's chicken breast, arugula, cherry tomatoes, shaved parmigiana.

Veal, white wine, capers.

Veal, breaded, tomato sauce, mozzarella cheese.

Prawns, butter, lemon, parsley.

With french fries or salad.

Mary's chicken breast, prosciutto, cremini mushrooms, marsala.

French fries.

Acme sourdough garlic bread.

Organic seasonal vegetables.

Lucia's handmade cheesecake.