With 3pcs of avocado roll

12pcs of chef's choice

California Roll and 5 pcs of nigiri

10 pcs of chef's choice nigiri

Thick wheat noodles

Buckwheat noodles

Cold buckwheat noodles with dipping sauce & tempura

Seaweed salad

Cucumber salad w/ vinaigrette dressing

Chilled spinach w/ sesame dressing

Lettuce & shredded carrots

Steamed soybeans, lightly salted

Assorted Japanese pickles

cubes of albacore sashimi with sesame oil, chili sauce, garlic, soy and 1pc shrimp chip

Lightly seared albacore sashimi with ponzu & daikon

Deep-fried with grated daikon & tempura sauce

Tofu topped with teriyaki sauce

Prawns & mixed vegetables

Bite size crispy fried chicken

Fried soft shell crab, served w/ coleslaw

Pan-fried pork pot stickers

Steamed shrimp dumplings

Five pieces of thinly sliced raw maguro (tuna), traditionally served as a delicacy in sushi cuisine.

Ten pieces of maguro, or tuna, thinly sliced and served as sashimi.

Five pieces of shiro maguro, known as albacore tuna, traditionally prepared as sashimi.

Ten pieces of shiro maguro, also known as white tuna, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Five pieces of hamachi, typically served with accompaniments such as wasabi and soy sauce.

Ten slices of raw hamachi, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

Thinly sliced salmon sashimi served with cucumber, lemon, wasabi, pickled ginger, and shredded carrot.

Ten pieces of meticulously sliced sake (salmon) sashimi, traditionally served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Yellowtail Belly

Tuna

Yellowtail

Smoked salmon

Mackerel

Salmon roe

Freshwater eel

Scallop

Squid

Snow crab

Tofu pouch

Albacore

Salmon

Halibut

Flying fish roe

Scallop with kewpie

Octopus

Sea urchin

Shrimp

Sweet Shrimp

Egg omelet

King crab and avocado roll topped with assorted fish and shrimp

Avocado and tobiko roll topped with salmon and sliced lemon

Crispy soft shell crab, avocado and cucumber roll with tobiko outside

Tempura prawn and tobiko roll topped with eel and avocado (Note: Not available to be made into Temaki/Handroll)

Tempura prawn roll topped with grilled eel (Note: Not available to be made into Temaki/Handroll)

Tempura bits and aparagus roll topped with avocado and tuna (Note: Not available to be made into Temaki/Handroll)

Spicy tuna roll topped with tempura bits

Spicy hamachi roll topped with tempura bits

Crab cake, avocado and cucumber

Snow crab, avocado and cucumber

Tuna roll with seaweed on the outside

Spicy tuna roll

Yellowtail and scallion roll

Tempura prawn and daikon sprouts roll it does NOT come with Avocado.

Grilled salmon skin roll

Grilled freshwater eek, avocado & cucumber roll

Salmon, avocado & cream cheese roll

Large 5 piece roll with tamago, kanpyo, tobiko, asparagus and a choice of surimi, shrimp or eel

Avocado Roll

Pickled radish roll

Large 5 piece roll with either cooked, fresh or pickled vegetables

California roll base, typically includes crab meat, cucumber, and avocado, topped with fresh salmon and additional avocado.

Avokyu roll combines slices of creamy avocado with crisp cucumber, wrapped in seasoned sushi rice and nori.

Hamachi and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Cucumber Roll

Salmon and avocado, wrapped in sushi rice and nori.

Fresh salmon wrapped in seaweed, typically served as a roll.

Hamachi, cucumber, and spicy mayo, rolled in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Thick wheat noodles

Buckwheat noodles

Cold buckwheat noodles with dipping sauce & tempura

Grilled chicken thigh w/ vegetables

Grilled NY cut w/ vegetables

Broiled miso black cod

Prawns & vegetables

Breaded chicken thigh with coleslaw

Yellowtail collar