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greens, blue cheese, curry walnuts and cider vinaigrette
grapes, pecans, petit salad and balsamic reduction
coleslaw and house cut fries
cous cous, mango salsa and wasabi aioli, (ask the server what kind of fish we are serving today.)
feta, spring garlic, pistachio dust and cherry tomatoes
pale ale battered cod, house cut fries, coleslaw and jalapeno remoulade
sourdough, ham and cheese sandwich, topped with an egg and served with fries
breakfast potatoes, crispy bacon, toast & jam
1/2 lemonade, 1/2 iced tea
with nuts and blue cheese
with pecans and grapes
with feta and roasted bell pepper coulis
with rosemary fries, green beans and mustard
cous cous, mango-pineapple salsa and wasabi aioli
with gingersnap cookie
with blueberry sauce
with pistachio crust