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Oven roasted white shrimp, served with sauteed artichoke, spinach and garlic.
Beef carpaccio with arugula, capers and parmigiano cheese.
Rock shrimp, monterey bay calamari and baby artichoke served with house made aioli.
Grilled asparagus, zucchini, spring onions, fennel, bell peppers and eggplant, in a balsamic reduction.
Romaine lettuce with homemade garlic croutons, parmesan cheese and house caesar dressing.
Caesar salad with grilled chicken breast.
Arugula, orange, grapefruit, fennel, red onions, olives with pits and an orange vinaigrette.
Little gem, radicchio, sliced pear, caramelized onions, cherry tomatoes and ricotta salata with a raspberry vinaigrette.
Butternut squash ravioli.
House made rye flour spaghetti, wild arugula, almond pesto, cherry tomato confit and sheep cacio ricotta cheese.
Pioppini and shiitake mushrooms, pancetta, garlic and parmesan.
House made wide egg noodle sauteed with house made meat sauce and parmesan cheese.
House made pasta stuffed with ricotta and parmesan and spinach. In a light tomato-basil cream sauce.
Shell shaped pasta with sauteed chicken, broccoli, sun dried tomatoes, pecorino cheese and chili flakes.
Manilla clams, gulf shrimp, garlic, parsley and chili flakes.
House-made parsley tortelli stuffed with Italian mozzarella di bufala, cherry tomato confit, fava beans and ricotta cheese.
Imported orecchiette pasta with calabrese sausage, broccolini raba and pecorino cheese.
Vialone nano rice, saffron, speck, buffalo mozzarella, asparagus and E.V.O.
Mozzarella, basil and tomato sauce.
Mozzarella, spicy calabrese sausage, tomato sauce, calabrian chile peppers, goat cheese and cherry tomatoes.
Mozzarella, tomato sauce, broccolini, sliced shallots, pecorino cheese and chili flakes.
Sliced tomatoes, mozzarella and goat cheeses, sun dried tomatoes, kalamata olives, basil, oregano and arugula.
Tomato sauce prosciutto cotto, artichokes, mushrooms and mozzarella.
Kobe beef burger topped with Roma tomatoes, red onions and mozzarella cheese and served on an Italian country roll with fries.
Fish and shellfish in saffron and tomato broth, organic chickpeas and herb croutons.
Served with vegetables and potatoes.
Chicken scaloppine with prosciutto, mozzarella, broccolini di cicco and potatoes.
Veal scaloppine, fresh artichoke, white wine and lemon sauce; with fingerling potatoes and sauteed spinach.
16 oz. bone-in rib eye steak with roasted fingerling potatoes and sauteed spinach.
Almond crusted wild king salmon with mashed potatoes and grilled asparagus.
Grilled niman ranch pork chop with sauteed broccolini, roasted potatoes and a red wine reduction.
Organic cannellini beans. Gluten free.
Quinoa spaghetti, with San Marino tomato sauce, garlic and parmigiano. Gluten free.
Quinoa amaranth penne pasta with homemade meat ragu. Gluten free.
Carnaroli rice, asparagus, shrimp and saffron. Gluten free.
Mozzarella, tomato and basil. Gluten free.
Imported prosciutto cotto, artichokes, mushrooms, mozzarella, basil and tomato sauce. Gluten free.
Served with heirloom tomatoes, red onions, lettuce, mozzarella and baby lettuce salad on gluten free bread. Gluten free.
Grilled chicken breast with grilled eggplant and radicchio on ciabatta bread.
Ladyfingers soaked in coffee, brandy and rum, layered with mascarpone cream cheese.
Almond cake, amarena cherry, vanilla sauce with almond gelato.
Bittersweet chocolate cake, vanilla sauce, coffee mousse and pistachio nutella.
Reviews powered by
Karl R.(via Yelp)
February 11, 2018
This is my go to spot in Mill Valley. The food is excellent (I dig the pizza with broccolini and chili flakes), and the restaurant always has a happy and...
Menu for Piazza D'Angelo provided by Allmenus.com
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