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Marinated anchovy, spanish cheese.
Piquillo pepper, vintage cheddar.
Anchovies, marinated olives, pimenton honey almonds.
Pork belly, pickled mustard seeds, chives.
Green chili dipping sauce.
Diced vegetable salad|crispy sliced garlic.
Romaine,soft cooked egg,parmesan cheese. Add boquerones $2.
Beets,carrots and avocado.
Spanish chorizo,charred spring onion| poached egg.
Tri color beets with vinaigrette | strawberries and figs goat cheese in phyllo|marcona almonds.
Confit carrots and fennel, radish , heirloom tomato vinaigrette.
Saffron, aioli toast.
Crispy hash brown prosciutto wrapped egg, brava sauce.
Mushrooms, padron peppers, brioche.
Crispy chorizo andsofrito chorizo aioli.
Prosciutto , tomato couscous , frisee, dehydrated olives.
Saffron rice cake , succotash , aleppo butter.
Tamalito, calabrian chile tomato jam, crispy shallots.
Chimichurri , salt and vinegar fries, roasted red onions.
Patatas bravas, roasted shallots, parsley butter.
Charred leeks , whipped potatoes , creamy horseradish sauce.
Caramel sauce, fresh berries, sweet and spicy pecans.
Warm house made cookies.
Vanilla ice cream, walnuts.
Fruits, nuts, honey.
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Dwight A.(via Yelp)
May 5, 2017
Have been itching for months since we first heard of the monthly themed wine dinners to make it a point to attend. We incorporated it with other local...
Menu for El Paseo provided by Allmenus.com
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