(415) 388-0741(415) 388-0741
17 Throckmorton Ave, Mill Valley, CA 94941
Marinated anchovy, spanish cheese.
Piquillo pepper, vintage cheddar.
Anchovies, marinated olives, pimenton honey almonds.
Pork belly, pickled mustard seeds, chives.
Green chili dipping sauce.
Diced vegetable salad|crispy sliced garlic.
Romaine,soft cooked egg,parmesan cheese. Add boquerones $2.
Beets,carrots and avocado.
Spanish chorizo,charred spring onion| poached egg.
Tri color beets with vinaigrette | strawberries and figs goat cheese in phyllo|marcona almonds.
Confit carrots and fennel, radish , heirloom tomato vinaigrette.
Saffron, aioli toast.
Crispy hash brown prosciutto wrapped egg, brava sauce.
Mushrooms, padron peppers, brioche.
Crispy chorizo andsofrito chorizo aioli.
Prosciutto , tomato couscous , frisee, dehydrated olives.
Saffron rice cake , succotash , aleppo butter.
Tamalito, calabrian chile tomato jam, crispy shallots.
Chimichurri , salt and vinegar fries, roasted red onions.
Patatas bravas, roasted shallots, parsley butter.
Charred leeks , whipped potatoes , creamy horseradish sauce.
Caramel sauce, fresh berries, sweet and spicy pecans.
Warm house made cookies.
Vanilla ice cream, walnuts.
Fruits, nuts, honey.
Menu for El Paseo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.