Served with creamy horseradish, vegetable du jour and choice of side.

Three small steaks wrapped in bacon and stuffed with onions and bell peppers. Choice of side.

Served with vegetable du jour and choice of side.

Served with vegetable du jour and choice of side.

Tender pieces of beef marinated in our teriyaki sauce and skewered with onions and bell peppers. Served over rice pilaf.

7 oz. broiled lobster tail served with vegetable du jour and choice of side.

Batter-dipped sole grilled and served with tartar sauce and choice of side.

Golden brown and served with tartar sauce and choice of side.

Fillet of sole, scallops, crunchy prawns and choice of side.

Served with cocktail sauce and choice of side.

Jumbo prawns dipped in a coconut batter and deep-fried. Served with a tangy orange sauce and choice of side.

Chicken breast marinated in your choice of teriyaki sauce or our own BBQ sauce. Served with a choice of side.

Our seasoned and ground chicken breast paired with homemade enchilada sauce make this a merced favorite! Served with rice pilaf.

8 oz. prime rib with horseradish sauce on the side. Served open-faced on our famous parmesan bread.

Thin sliced roasted tri-tip, tomatoes, cheddar cheese and green chillies on grilled sourdough.

A traditional double-decker club sandwich. Add Avocado for an additional charge.

8 oz. flat iron steak broiled and served open-faced on our famous Parmesan bread.

Tender roasted tri-tip slices stacked on a sourdough french roll with au jus.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.

Marinated chicken breast covered with pepper-jack cheese and avocado. Served on a french roll with a side of chipotle sauce.

One 1/2 lb. of ground, choice beef smothered with grilled onions and mushrooms and topped with melted cheese, lettuce, tomato, pickles and placed between 2 toasted sourdough buns. The "best burger in town" is served with a side of spicy 1000 island dressing. Add bacon for an additional charge.

One 1/2 lb. beef patty topped with bacon, cheese, onion ring and our own BBQ sauce.

One 1/2 lb. beef patty smothered with cheese, lettuce, tomato, pickle and served on a toasted sourdough bun. Add avocado for an additional charge.

One 1/2 lb. beef patty, melted cheese and grilled chopped onions on toasted rye bread.

Seasoned ground beef, lettuce, onion, cheese, olives, red beans, guacamole and sour cream in a taco shell.

Crisp greens layered with julienne of ham, turkey, Swiss and American cheeses, salami, tomato wedges, cucumbers, olives and hard-boiled eggs.

Sliced grilled chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, all tossed with Caesar dressing and garnished with tomato slices, egg and green olives.

8 oz. B.I. flat Iron steak cooked to perfections. Served on a bed of lettuce with tomato, cucumbers and olives.

Bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers and olives.

A wagon wheel display of bacon, julienne of turkey, avocado, egg, tomato and dry Bleu cheese on a bed of lettuce.

A bowl of our homemade soup or gazpacho followed by a mixed green salad with bay shrimp.

Served with your choice of Soup du Jour, Gazpacho or mixed green salad.

Add shrimp for an additional charge.

Cup of soup and 1/2 clubhouse sandwich.

Small salad and 1/2 clubhouse sandwich.

One 1/2 lb. beef patty charbroiled and served with cottage cheese, tomatoes and an egg wedge.

Delicious filet of sole dipped in egg batter and grilled. Served with cottage cheese, tomatoes and egg.

Hot off the broiler!

Crunchy tubs and tentacles served with cocktail sauce.

Served with our big gun burger sauce and ranch dressing.

Spicy or mild. Served with ranch and chipotle sauce.

Simply put these are special!

8 oz. of mushrooms with butter, Parmesan cheese and green onions.

Chicken wings, sauteed mushrooms, onion rings and coconut-fried prawns.

Our famous cold soup served with tortilla chips.

Served with slices of red onion, black olives, pepperoncini and your choice of dressing. Add bay shrimp for an additional charge.

Bowl of homemade soup or gazpacho and a large salad.

Bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers and olives.

Sliced chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, tossed with Caesar dressing and garnished with tomato slices, egg and green olives.

Our signature burger: 1 half lb. of ground, choice beef smothered with grilled onions and mushrooms and topped with melted cheese, lettuce, tomato and pickles. Placed between 2 toasted sourdough buns and served with a side of our spicy 1000 island dressing.

Tender tri-tip slices stacked on a sourdough french roll with a cup of hot au jus.

The simple classic.

Marinated chicken breast covered with pepper-jack cheese and avocado. Served on a french roll with a side of spicy chipotle sauce.

Tri-Tip slices smothered with our savory BBQ Sauce.

Include entree; vegetable du jour; raspberry freeze; and your choice of baked potato, steak fries, sweet potato fries or rice pilaf.

Add gazpacho plus a dinner salad for for an additional charge.

This "specialty of the house" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our special prime rib ovens. We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table. Served with hot au jus and creamy horseradish our prime rib has been voted "the best around".

Legendary cut of beef served with creamy horseradish sauce.

The most tender cut of beef. Served with bordelaise sauce.

Tasty Flat Iron topped with Maitre d' garlic butter.

Don't let the word "coffee" mislead you this is the best marinated steak around! Quantity limited nightly.

Thick, juicy, center-cut top sirloin steak topped with maitre d' garlic butter.

King of red meat! Topped with maitre d' garlic butter.

Amazing lobster tail. Served with lemon and drawn butter.

Dipped in special batter and served with tartar sauce.

Served with cocktail sauce.

Dipped in special batter and served with tartar sauce.

Five large shrimp sauteed in garlic butter with parsley, capers and Parmesan Cheese.

Golden brown with a tangy cocktail sauce.

A B.I. Specialty. Served with spicy marmalade sauce.

Served with tartar sauce.

Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers.

A merced favorite!

Crispy breading touched with honey makes this Southern classic a new favorite.

The simple classic.

A prized cut of lamb tender with a subtle flavor.

Delicate medallions of veal simmered in Marsala Wine with mushrooms and green onions.

Tender medallions of veal served in a delicate white wine sauce with lemon and peppered capers.

Add Chicken or Bay Shrimp for an additional charge.