Battered tubes and tentacles served with red cocktail sauce. served 3 pieces.

Served with our zesty green dipping sauce.

Local farm fresh. A bella luna favorite.

Served with our bbq dipping sauce.

Mixed greens, carrots, olives, cucumbers, tomatoes, and red onions.

Mixed greens, salami, roasted peppers, olives, marinated mushrooms and artichokes with shaved asiago.

Roasted chicken, fresh mozzarella, tomatoes, and basil on mixed greens with a pesto vinaigrette.

Bacon, avocado, egg, and creamy balsamic dressing.

Mixed greens, carrots, olives, cucumbers, tomatoes, and red onions.

Mixed greens, chicken, salami, bacon, gorgonzola, basil, red peppers, and garlic with our house vinaigrette.

Romaine, tomatoes and house-made croutons dressed with our signature caesar dressing with shaved parmesan.

Greens, carrots, olives, cucumbers, tomatoes & onions bleu cheese crumble and house-made bleu. Cheese dressing.

A classic. Tuscan meat sauce with ribbon pasta & shaved Ricotta Salata.

Grilled chicken, over pasta with a creamy parmesan sauce with garlic and sherry.

Hand-made ravioli smothered in our creamy pink vodka sauce.

Penne pasta tossed with cream, artichokes and cherry tomatoes.

Fresh tomato, basil, olive oil, garlic & crushed red pepper, tossed with linguine pasta with shaved cheese.

Grilled chicken, over pasta with a creamy parmesan sauce with garlic and sherry.

Our hand-filled chicken & spinach pasta in a sun-dried tomato garlic cream sauce with shaved parmesan.

Angel hair pasta tossed with olive oil, garlic, crushed red pepper, cherry tomatoes, and parsley.

Our signature patty topped with bacon, grilled onions, pepper jack, lettuce, tomatoes & chipotle mayo, on a house-made bun. our burgers are a blend of house sausage and certified Angus beef served with regular fries.

Our signature patty topped with cheddar cheese, lettuce, tomatoes, house-made zucchini pickles, red onions, and a garlic aioli spread on a house-made bun. our burgers are a blend of house sausage and certified Angus beef served with regular fries.

Roasted turkey, crisp bacon, tomatoes, lettuce and cilantro aioli.

Fresh sliced house-roasted turkey breast, avocado, tomatoes, cheddar cheese, olives, alfalfa sprouts, and our vinaigrette drizzle

Grilled pastrami with a deli mustard spread, our house pickles, topped with swiss cheese on our house-made roll.

Sliced and grilled cab. flat iron steak with bell peppers, onions, deb's gourmet jalapeños, pepper jack cheese, and garlic aioli, on our Italian bread.

Roasted turkey baked with pepper jack cheese, garlic aioli, arugula, pepperoncini, tomatoes, lettuce, and a vinaigrette drizzle.

Buttermilk fried chicken, garlic aioli spread, topped with a spicy coleslaw & a vinaigrette drizzle, on a house-made focaccia roll.

Coconut panko crust served with zesty pineapple dipping sauce 8 prawns. Served 3 pieces.

Baked cheese fondue with our house-made bread. Served 3 pieces.

Served with our zesty green dipping sauce.

Spicy candied thick-cut bacon with biscuits & honey butter.

Imported and domestic Italian meats and cheeses, pickled olives, peppers, and veggies. Served with breadsticks and crostini. Served 3 pieces.

Crispy battered tubes and tentacles served with cocktail sauce and lemon. Served 3 pieces.

Local farm-fresh favorites.

House-meatballs wrapped in bacon and served with a BBQ dipping sauce.

Gourmet cheese with grilled seasonal fruit, toasted walnuts, prosciutto di parma, and balsamic glaze, with crostini.

Greens, carrots, olives, cucumbers, tomatoes and onions.

Mixed greens, salami, roasted peppers, olives, marinated mushrooms and artichokes with shaved asiago.

Bacon, avocado, egg and creamy balsamic dressing.

Roasted chicken, fresh mozzarella, tomatoes and, basil on mixed greens with a pesto vinaigrette.

Greens, carrots, olives, cucumbers, tomatoes, and onions.

Mixed greens, chicken, salami, bacon, gorgonzola, basil, red peppers, and garlic with our house vinaigrette.

Romaine, tomatoes & house-made croutons dressed with our signature caesar dressing with shaved parmesan.

Greens, carrots, olives, cucumbers, tomatoes, and onions.

Swiss cheese with deli mustard & house pickles. Beef it up & add 1/4 lb. more pastrami.

Buttermilk battered chicken, spicy chipotle slaw and tomatoes.

Breaded tender veal with prosciutto, fontina cheese, green onions, and house marinara sauce.

Served in a lemon caper wine sauce with spinach risotto.

12 oz. certified Angus beef rib-eye rubbed with cajun spices, pan-seared and served with veggies and a cajun cream sauce.

8 oz. Angus beef flat iron served with mushrooms demi-glaze.

Baked in tomato sauce, green onions and mozzarella served with risotto.

Served with risotto in an imported marsala wine mushroom demi-glaze.

8 oz. served in a lemon caper wine sauce with spinach risotto.

12 oz. Angus beef rib-eye grilled with garlic-mushroom wine butter.

Penne pasta tossed with cream, artichokes and cherry tomatoes.

Hand-made potato pasta topped with choice of sauces: basil marinara, Tuscan meat or four-cheese sauce.

A classic. Tuscan meat sauce with ribbon pasta and shaved Ricotta Salata.

Grilled chicken over pasta with a creamy parmesan sauce with garlic and sherry.

Pasta layered with a four-cheese Italian blend and spinach baked in our house-made sausage meat sauce.

Angel-hair pasta tossed with olive oil, garlic, crushed red pepper, cherry tomatoes, and parsley.

Seasonal vegetables, spinach and cherry tomatoes sautéed in olive oil, garlic, crushed red pepper and topped with shaved parmesan.

Imported truffle gnocchi topped with a gorgonzola cream sauce and finished with truffle oil, also great as an appetizer.

Grilled chicken over pasta with a creamy parmesan sauce with garlic and sherry.

Handmade ravioli smothered in our creamy pink vodka sauce.

Our hand-filled chicken and spinach pasta in a sun-dried tomato garlic cream sauce with shaved parmesan.

In a butter garlic wine sauce served over fettuccini pasta.

Our signature patty topped with bacon, grilled onions, pepper jack, lettuce, tomatoes and chipotle mayo on a house-made bun. Our 1/2 lb. burgers are a special recipe blend of Certified Angus Beef and house-made sausage with regular fries.

Our signature patty topped with cheddar cheese, lettuce, tomatoes, house-made zucchini pickles, red onions, and a garlic aioli sauce on a house-made bun. Our 1/2 lb. burgers are a special recipe blend of Certified Angus Beef and house-made sausage with regular fries.

Tomato sauce, mozzarella, and ricotta cheeses and spicy fontina peppers topped with fresh tomatoes and basil.

House-made sausage, pepperoni, roasted peppers, red onions, mushrooms, olives, and mozzarella.

Chicken, white sauce, garlic, mozzarella, pesto, and sun-dried tomatoes.

Roasted mushrooms, mozzarella and truffle oil topped with prosciutto di parma.

Bacon, sausage, salami, pepperoni, meatballs, tomato sauce, and cheese.

Pepperoni, tomato sauce and mozzarella cheese.

Fig preserves, asiago, mozzarella, and gorgonzola cheese topped with prosciutto and balsamic glaze.

Garlic white sauce, fresh spinach, artichoke hearts, and Italian 3-cheese blend.