Dressed in garlic, lemon juice, butter and white wine.

Vegetarian. Marinated mushrooms, stuffed with Italian cheese and pesto, baked and topped with marinara and cheese. Cal. 440.

Single serving. Choice of minestrone soup or seafood bisque and choice of house salad or Caesar salad.

Spinach and pepperoni baked with cream and Italian cheese served with parmesan toast. Cal. 920.

In a zesty seafood broth. Cal. 480.

Battered fries drizzled with olive oil garlic and pesto.

Homemade meatballs in marinara sauce and topped with parmesan cheese and fresh basil.

Vegetarian. Cal. 650.

Jumbo shells stuffed with Italian cheese and pepperoni covered in a vodka sauce and topped with Italian cheese. Cal. 1210.

Vegetarian. With marinara and alfredo sauce. Cal. 680.

Our meat and cheese lasagna and tortellini alla panna.

Shrimp and chicken sautéed in virgin olive oil, pesto. Garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry. Cal. 960.

Vegetarian. Roma tomatoes, black olives, mushrooms, garlic, red and green hell peppers, penne pasta and crushed red pepper tossed in a virgin olive oil, topped with gorgonzola cheese.

Meat ravioli coated with Italian bread crumbs, served with spicy tomato cream sauce. Cal. 720.

Lasagna and meatballs topped with meat sauce and baked with Italian cheese.

Lasagna baked inside an onion-garlic pasta shell served with meat and alfredo sauce. Cal. 1000.

Meat tortellini with cream, garlic, mushrooms. Italian cheese, smoked ham and marsala wine. Cal. 890.

Vegetarian. With a side of pasta alfredo. Cal. 770.

Baked with Italian cheese served with a side of pasta alfredo Cal. 1000.

With choice of meat sauce or pomodoro sauce.

Spinach and diced pepperoni, tossed in a creamy alfredo sauce with penne pasta and baked with Italian cheese.

Vegetarian, gluten-free. Fresh zucchini ribbons, sauteed with onions, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun dried tomatoes, black olives and capers. Topped with fresh basil.

Shrimp, scallops and mussels in a zesty cioppino sauce served with garlic toast.

Seared prawns, marinated chicken. Strings sausage, roasted tomatoes, fresh seasonal vegetables and risotto. Simmered in a spicy seafood broth.

A calamari steak lightly breaded, sautéed with garlic white wine, capers and lemon topped with shrimp, served with a side of pasta and fresh seasonal vegetables.

Roasted salmon filet covered in a creamy caper sauce served with angel hair pasta and marinara with a side of fresh seasonal vegetables.

Fettuccine with shrimp and scallops in creamy seafood vodka sauce.

In garlic, lemon juice, butter and white wine.

Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper served with a marsala vine, pesto and balsamic reduction. Served with a side of mashed potatoes and fresh seasonal vegetables. Cal. 1120

Chicken breast sautéed with creamy marsala sauce with spinach and pepperoni. Served with a side of mashed potatoes and fresh seasonal vegetables. Cal. 1040.

Chicken breast lightly seasoned sauteed and served in a white wine sauce with lemon and capers. Served with a side of penne marinara and fresh seasonal vegetables. Cal. 680.

Gluten-free. Marinated and grilled chicken with bruschetta relish and balsamic reduction. Served over gluten tree pasta and garnished with parmesan cheese.

Breaded chicken breast sauteed with mushrooms and artichoke 1 leans in a creamy marsala sauce, with a side of seasonal vegetables and spaghetti.

Boneless ribs simmered in a marinara and marsala demi glaze with onions and mushrooms served with a side of mashed potatoes and vegetables. Cal. 1050.

Romaine lettuce, grilled marinated chicken breast, chopped walnuts, crumbled gorgonzola cheese, red onions and fresh chopped tomatoes with pescalora.

Diced chicken breast tossed with fusilli pasta, artichoke hearts, mushrooms and broccoli served in a creamy sun-dried tomato sauce. Cal.830.

Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, red and green onion. Cal. 950.

Mozzarella, tomato, fresh basil. Cal. 800.

With alfredo sauce, Italian cheese. Cal. 800.

Sausage, meat balls, pepperoni, Italian cheese, peppers, onions, served with marinara sauce. Cal. 1460.

Vegetarian. Creamy garlic sauce with Italian cheese, broccoli, zucchini, tomatoes, artichoke hearts, mushrooms, olives, red and green onions and Italian seasoning. Cal. 830.

Cider brined pork tenderloin, scared in spiced herb rub and finished with house-made cranberry glaze. Served with roasted sweet potato medallions and seasonal vegetables.

Shrimp sautéed in butter, minced garlic, capers, fresh Italian parsley and red chili flakes tossed with spaghetti and a sun-dried tomato sauce.

A vegetable medley sautéed in a spicy curry sauce with onions, garlic and fresh basil. Served with large pasta shells filled with a blend of four cheese and herbs.