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  • Five ten Bistro

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Five ten Bistro

(209) 381-0280

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  • 510 W Main St Ste A, Merced, CA 95340
  • No cuisines specified

  • Grubhub.com
  • Five ten Bistro

  • (209) 381-0280

    We make ordering easy.

  • Menu
  • Appetizers
    • Calamari $19.00

      Deep fried and seasoned with lemon garlic and spicy aioli.

    • Bruschetta $12.00

      Crostini, balsamic tomatoes, fresh mozzarella, fresh basil. balsamic reduction.

    • Chicken and Stout Waffles $11.00

      Jameson whiskey glazed chicken and Murphy’s stout waffle.

    • Beer Battered Pickles $14.00

      Served with creamy bleu cheese dressing for dipping.

    • Bistro Wings $13.00

      Large style wings. Buffalo, BBQ, honey Sriracha or chef’s special.

    • Spicy Crab Wonton Taco $19.00

      Fried wonton, spicy crab, pico, lettuce, sour cream, Sriracha.

    • Bacon Wrapped Dates $13.00

      Dates, honey cured bacon, cashews, balsamic reduction.

    • Poke $22.00

      Diced raw yellow fin Saku block tuna, sesame dressing, shaved jalapenos, Sriracha, cilantro, sesame seeds wonton chips.

    • Grilled Chicken Skewers $14.00

      Chicken Pieces, skewered, lime, soy, honey marinated.

    • New Brioche Pulled Pork Slyders $16.00

      Light BBQ Sauce Pulled Pork , Pickles, Red Onions Toasted Brioche Buns, Three Sliders per order

    • Deep Fried Jalapeños & Onion Strings $18.00

      Buttermilk and deep fried Jalapeños & Onion Strings servered with Buttermilk Ranch Dipping Sauce

    • Lamb Slyders $21.00

      Local (LeGrand Jacobsen Ranch) lamb, House spices, lemon garlic aioli, Brioche bun red onions.

    • Asian Pork Belly $16.00

      Slow cooked pork belly, sliced, seared, Asian sesame sauce.

  • Soups
    • Mushroom Bisque

      Vegetarian. House made soup with Mushrooms, Onion, Cream, (

    • Tomato Basil Soup

      Vegetarian.

    • Clam Chowder

      Our clam chowder is the local favorite, part New England, Part Manhattan. Our clam chowder has a slight spice.

  • Salads
    • Mixed Greens

      Spring mix, Roma tomatoes, avocado, cucumber, lime vinaigrette.

    • Caesar Salad

      Heats of Romaine, Parmesan, croutons, Caesar Dressing.

    • Crab Louie Salad $26.00

      Hearts of Romaine, sliced red onion, cucumber, tomatoes, Real Crab, Parmesan cheese, avocado, Louie dressing.

    • BLT

      Hearts of romaine, cheddar cheese, honey cured bacon, with Ranch on the side.

  • Entrees
    • Ribeye $39.00

      Peppered ribeye, Red Garlic Mashed, seasonal vegetables.

    • Filet Mignon Medallions W/Demi $37.00

      2-4oz, Filet, Seasonal vegetables, red garlic mashed potatoes, red wine demi-glace.

    • Flat-Iron Steak $30.00

      Grilled 8oz Flat Iron, Gorgonzola onion cream sauce, seasonal vegetables, red garlic mashed. (Been on menu 10 years)

    • Peppercorn Flat-Iron Steak $22.00

      Whiskey mushroom peppercorn sauce, red garlic mash, sauteed seasonal vegetables.

    • (New) Rack of Lamb $39.00

      Grilled rack of lamb, Thyme risotto , Seasonal vegetabkes with a balsamic reduction.

    • Salmon with Lemon and Dill $32.00

      Poached Atlantic salmon, wild rice, seasonal vegetables, lemon garlic aioli.

    • Beer Batter Fish and Chips $27.00

      House made beer batter, striped pangasius fried golden brown, French fries, lemon garlic and chipotle aioli..(Local Favorite)

    • Blackened Mahi Mahi $30.00

      Blackened pan seared mahi mahi, mushroom and spinach risotto, seasonal vegetables.

    • Chicken Marsala $27.00

      Pan seared chicken, sweet mushroom marsala wine sauce, penne alfredo, seasonal vegetables.

    • Lemon Shrimp $24.00

      Sauteed shrimp, linguine, red chili flakes, lemon cream, tomatoes.

    • (New) Bistro Burger $22.00

      8oz Wagu beef blend burger, roam tomatoes, grilled Onions, Chedder Cheese, fried egg, spring mix and french fries chipotle mayo (mild spice)

    • Cheese Tortellini Florentine $24.00

      Button mushrooms, spinach, onions, white wine mushroom cream sauce, cheese tortellini. Vegetarian.

    • 510 Penne Pasta $22.00

      Chicken, bacon, tomatoes, basil, Parmesan, garlic cream, Parmesan.

    • (New) Shrimp Arrabiata Pasta $24.00

      Sautéed Shrimp, with Artichoke Hearts, Tomatoes, Spinach, in a Spicy Red Sauce & Linguine Noodles

    • (New) Chicken Alfredo Pasta $22.00

      Chopped Grilled Chicken Breast, Sherry Wine Garlic Cream Sauce, Parmeson Cheese with Penne Pasta

    • (New) Chicken Artichoke Pesto Pasta $22.00

      Chopped Grilled Chicken Breast Artichokes, Tomatoes, Black Olives, Pesto Cream Sauce with Penne Pasta

    • Rustic chicken $22.00

      Fresh garlic, onions, sundried tomatoes, honey cured bacon grilled chicken, penne noodles, pink sauce.

    • Filet Medallions W/ Cognac Sauce $37.00

      2 grilled 4oz Filet, Cognac Steak Sauce (Onions, Garlic, Black pepper, Cognac, Cream), red garlic mashed potatoes, seasonal vegetables.

    • Chicken Piccata $27.00

      Pan seared chicken, lemon, caper white wine sauce, penne alfredo, pan seared seasonal vegetables.

  • Lunch Appetizers
    • Calamari $19.00

      Deep fried and seasoned with lemon garlic and spicy aioli.

    • Bruschetta $11.00

      Crostini, balsamic tomatoes, fresh mozzarella, fresh basil, balsamic reduction.

    • Beer Battered Pickles $13.00

      Served with creamy bleu cheese dressing for dipping.

    • Bistro Wings $13.00

      Large style wings. Buffalo, BBQ, honey Sriracha or chef’s special.

    • Spicy Crab Wonton Taco $19.00

      Fried wonton, spicy crab, pico, lettuce, sour cream, Sriracha.

    • Bacon Wrapped Dates $13.00

      Dates, honey cured bacon, cashews, balsamic reduction.

    • Poke $22.00

      Diced raw big eye tuna, sesame dressing, chopped jalapenos, Sriracha, cilantro, wonton chips.

    • Grilled Chicken Skewers $14.00

      Lime, soy, cilantro, honey marinated.

  • Lunch Soups
    • Mushroom Bisque

      10 lb mushrooms, boiled in spices and broth, add some cream, a pinch or spice, blend and we have our #1 soup. Been on the menu for 11 years.

    • Tomato Basil Soup

      Vegetarian.

    • Soup De Jour

    • Bowl clam chowder $13.00

      Our house made pink clam chowder ,part new England part Manhatten... Local Favorite

  • Lunch Salads
    • Caesar Salad $13.00

      Hearts of romaine, croutons, Parmesan Romano cheese.

    • BLT Salad $15.00

      Hearts of romaine, roma tomatoes, honey cured bacon, cheddar cheese, croutons, ranch dressing.

    • Crab Louie Salad $21.00

      Hearts of romaine, red onion, cucumber, tomato, real crab, Parmesan, Louie dressing.

    • Spinach Salad $15.00

      Baby Spinach, Candied walnuts, feta cheese, tomatoes, red onions, cranberries, raspberry vinaigrette dressing.

  • Lunch Pasta
    • NEW, Mushroom Pasta (mild spice) Vegetarian $20.00

      Mushrooms, Fresh Garlic, Pinch Of Chili Flakes, Sherry Mushroom Cream, Fresh Thyme, Parsley, White Wine, Linguine Noodles.

    • 510 Penne Pasta $20.00

      Grilled chicken, honey cured bacon, Roma tomatoes, basil and Parmesan.

    • Bolognese Pasta $20.00

      Linguine, red sauce,ground beef,herbs (meat based Italian red sauce)

    • Shrimp Scampi $25.00

      Linguine, garlic, Lemon juice, white wine, parsley, spices, butter, red chili flakes, tomatoes.

    • Lemon Shrimp Pasta $25.00

      Sauteed Shrimp, fresh lemon, garlic cream, chili fakes, Roma Tomatoes, tossed with linguine noodles.

    • Chicken, Artichoke, Penne pasta $20.00

      Grilled Chicken, Artichoke hearts, black olives, roma tomatoes, Pesto Cream, tossed w/Penne noodles, topped with Feta cheese

  • Lunch Bistro Special
    • Bistro Special $19.00

      Choose 2.

  • Lunch Seafood, Steak and Chicken
    • Salmon $30.00

      Fresh poached salmon, lemon-dill aioli, wild rice.

    • Beer Batter Fish and Chips $21.00

      House made beer batter, white fish and french fries, chipotle and lemon garlic aioli dipping sauces.

    • Blackened Mahi Mahi $26.00

      Pan seared mahi, cajun spices, spinach mushroom risotto.

    • Black and Bleu Steak $29.00

      Danish bleu cheese and black pepper grilled 8 oz. flat iron, buttermilk onion strings, spinach risotto.

    • Chicken Marsala $24.00

      Pan seared chicken breast, sweet mushroom marsala wine sauce, penne Alfredo.

    • Chicken Teriyaki $24.00

      Pan seared chicken breast, grilled onions, Teriyaki Sauce, seared broccoli.

    • Open Faced Grilled Ribeye Sandwich $36.00

      Grilled 12oz Choice Ribeye, Sour dough bread, Garlic butter, W/Cajun Fries.

  • Lunch Bistro Burgers
    1/3 lb., 100% fresh Angus chuck.
    • Southwest Burger $18.00

      100% Angus patty, Hass avocado, pepper jack cheese, chipotle mayo, fresh salsa, spring mix. W/French Fies

    • Bleu Cheese Burger $18.00

      100% Angus Patty, BBQ sauce, spring mix, buttermilk onion strings, Danish bleu cheese. W/French Fires

    • Bacon Cheese Burger $18.00

      100% Angus patty, chipotle mayo, roma tomato, spring mix, red onion, honey cured bacon. W/French Fires

    • Open faced patty melt $18.00

      Grilled butter sourough bread, 100% Angus chuck patty, grilled onions, Louie dressing, W/French fries

    • Stack house burger $22.00

      Two 100% Angus patties ,sautéed mushrooms, melted cheddar cheese, Louie dressing. W/French fries. No bun no Veggies.

  • Lunch Sandwiches
    • Bistro Club Sandwich $18.00

      Black Forest ham, smoked turkey, honey cured bacon, roma tomato, Swiss & American, chipotle mayo. Served with french fries.

    • BLT Sandwich $17.00

      Sliced Sourdough bread, mayo, honey cured bacon, Roma tomatoes, romaine lettuce. Served with french fries.

    • Carnitas Sandwich $15.00

      Carnitas, spring mix, chipotle aioli, tomato, red onions, avocado. Served with french fries.

    • Buttermilk Ranch Chicken Sandwich $18.00

      Ham burger bun stuffed with, buttermilk Cajun spiced chicken, ranch dressing, Roma tomatoes. Served with french fries.

Menu for Five ten Bistro provided by Allmenus.com

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