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The Bistro - Courtyard Mariott
Choice of Applewood smoked bacon, chicken or pork sausage or thin-sliced prosciutto with breakfast potatoes and choice of artisan or multigrain toast.
Gruyere, caramelized onions, Applewood and smoked bacon.
Monterey Jack cheese, avocado, lightly dressed arugula, torn basil, cucumber and grape tomatoes.
Oven-roasted broccolini, tomatoes, baby kale, breakfast potatoes topped with 2 cage-free eggs your way, basil pesto and Parmesan.
Cage-free scrambled eggs, Applewood, smoked bacon, aged white cheddar, arugula, avocado mash on a brioche roll.
Scrambled cage-free egg whites, turkey breast with arugula, roasted green chile and cheddar on English muffin.
Cage-free scrambled eggs, applewood-smoked bacon, caramelized onions, breakfast potatoes, cheddar in a tortilla with tomato salsa and avocado mash.
Topped with blueberry reduction, whipped ricotta and Vermont maple syrup.
Dipped in cinnamon-vanilla custard, griddled, topped with powdered sugar, fresh bananas, whipped ricotta, candied walnuts and Vermont maple syrup.
Little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, pickled red onions, Gorgonzola and green goddess ranch.
Parmesan, olive oil toasted croutons and creamy Caesar.
Grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes, almonds over quinoa and brown rice.
Gruyere, lettuce, tomato, garlic aioli on a broiche roll with french fries or arugula salad.
Applewood-smoked bacon, avocado mash, lettuce, pickled red onions, tomato, green goddess ranch, stacked between toasted artisan bread with french fries or arugula salad.
White cheddar, Gruyere, Parmesan on artisan bread and classic tomato soup.
Roasted chicken, vegetables, herbs, topped with flaky pie crust.
Roasted peppers, broccolini, tomatoes, baked with pesto cream sauce and Parmesan.
Broccolini, lemon and dressed arugula.
Fried Brussels sprouts, Parmesan and lemon with garlic aioli.
Pesto, roasted tomatoes, ricotta and prosciutto.
Roasted tomatoes, basil and cheese.
Spicy ketchup, garlic aioli and green goddess ranch.
Pomodoro sauce, ricotta and Parmesan with artisan toast.
Traditional or hot honey garlic.
Tomato salsa and avocado mash.
Greek yogurt, fresh berries, granola and honey.
Classic with banana and candied nuts.
Vanilla infused oatmeal, maple syrup, bananas and candied nuts.
Acai smoothie topped with fresh berries, bananas and granola.
Fresh mint.
Cream cheese frosting, candied walnuts with whipped ricotta.
Menu for The Bistro - Courtyard Mariott provided by Allmenus.com
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