Turmeric Indian Cuisine

Fried triangular pastry filled with potatoes, peas, coriander and Indian spices.

Fried triangular pastry filled with potatoes, peas, coriander and Indian spices. Samosa chaat topped with garbanzo beans, yogurt and decorated with onion and coriander.

Fried wafers served with potatoes, chick peas, homemade yogurt, tamarind chutney and garnished with onions.

Pakoras are chock full of vegetables like cauliflower, potatoes, onion, green spinach, green chilly, ginger and Indian spices dipped in chickpea batter and fried till crispy.

Dumplings made from urad dal dipped in homemade beaten yogurt. Garnished with chopped onions, potatoes and served with tamarind, mint sauce, coriander, chaat masala and Indian herbs.

Veggie cutlets made of boiled potatoes, paneer and Indian herbs.

North Indian famous snack served with chick peas, yogurt, sauces and decorated with diced onion, tomato and coriander.

Puri made by semolina, served with flavored pani and decorated by tamarind chutney, potato, onion, chickpeas, chili and chaat masala.

Cottage cheese fried with diced onions, bell peppers, spicy sauce, ketchup and sweet sauce.

Indian cheese morsels mixed in spices, mint stuffed and herbs coated in chickpea batter and deep fried.

Best combination of chole (chick peas) and Indian bread (flour) and deep fried.

Paneer tikka is marinated paneer cubes with black pepper and Indian herbs and heavy cream.

Fried triangular pastry filled with lamb and Indian spices and peas.

Chicken morsels mixed in spices and herbs coated in batter and deep fried.

Chicken tikka with diced onions and bell peppers added to a spicy ketchup.

Fish chunks mixed in spices and herbs coated in batter and deep fried.

Shrimp with diced onions and bell peppers added to a spicy sauce.

Shrimp mixed with spices and herbs coated in batter and deep fried.

Classic chef's salad.

Classic salad with shrimp.

Classic salad with chicken pieces.

Boneless, skinless chicken breast pieces. Marinated in special spices with a lot of cream and butter.

Chicken on the bone. Marinated roasted tender and crispy and delicious with Indian herbs.

Boneless, skinless chicken pieces. Marinated in special Indian spices.

Soft, juicy, tender chunks of lamb prepared in spices and grilled in clay oven, chopped bell pepper, onion, garlic and ginger.

Shrimp marinated in Indian herbs and grilled in tandoor decorated with sesame.

Boneless pieces of fish marinated in Indian spices and barbecued.

Masala lamb marinated in Indian herbs, ginger and garlic. Baked in the tandoor oven and served on a bed of sizzling fresh vegetables. Served with rice.

Soft, juicy, tender chunks of chicken prepared in spices and grilled in clay oven, chopped bell pepper onion, garlic and ginger.

Paneer tikka is marinated paneer cubes with black pepper and Indian herbs and heavy cream. Baked in the tandoor oven and served on a bed of sizzling fresh vegetables. Served with rice. Veggie.

Masala lamb marinated in Indian herbs, ginger and garlic.

Garbanzo beans cooked in a spinach and onion base.

Classic of vegetarian dishes slow cooked in herbs and spices.

Green peas cooked with tomato, onion, herbs and Indian spices and heavy cream.

Eggplant roasted and mixed with onions and tomatoes, peas, and chili.

Fresh cauliflower and potatoes steamed with onion, herbs and spices with home made sauces.

Indian cheese cooked with spinach and spices.

Garbanzo beans cooked mild spicy in gravy with ginger, tomato and Indian herbs.

Assorted vegetables fried cooked with homemade spices.

Diced okra, sauteed in onions and tomatoes with Indian herbs.

Potatoes steamed with cumin, tomatoes and other herbs.

Seasonal vegetables cooked with cashews mildly spiced, dry coconut and heavy cream and raisins.

Homemade cheese cooked in cashew nut gravy with raisins and blended spices.

Indian cheese cooked with Indian spices.

Mushroom and green peas cooked in creamy tomato sauce and coconut.

Lentil cooked in Indian spices and herbs.

Minced veggie dumplings added in cashew nut sauce.

Diced okra, sauteed in onions and tomatoes with turmeric and anardana.

Potatoes cooked with spinach and spices.

Tofu cooked with Indian spices in a masala sauce.

Chicken cooked in tomato gravy and silky coconut, homemade sauce, Indian herbs and heavy cream and nuts.

Base of tomato gravy, garlic and ginger with a hint of onion sauce and Indian masala.

Boneless chicken, base of tomato gravy, garlic, ginger and coconut.

Chicken cooked in onion, ginger, garlic with hot spices, chopped bell pepper and tomatoes.

Chicken pieces cooked with spinach and aromatic spices, onion, garlic and ginger.

Chicken, potatoes cooked with onions to make thick brown gravy and Indian spices.

Chicken, fresh spinach, coriander and seasoned fenugreek with Indian herbs.

Boneless roasted chicken slightly spiced with heavy butter.

Boneless morsels of roasted chicken breast.

Boneless chicken cooked with onion, ginger, garlic, Indian herbs, chopped bell pepper and tomatoes.

Traditional Indian chicken stew with yogurt.

Base of tomatoes, onion gravy, garlic and ginger with Indian herbs.

Onions cooked with cashews mildly spiced with tomato gravy, dry coconut, Indian herbs and heavy cream.

Lamb cooked in pureed spinach cooked with fresh herbs, onion, ginger and garlic.

Potatoes cooked with onions to make a thick brown gravy and spices.

Traditional Indian lamb stew and yogurt.

Base of tomatoes gravy, garlic and ginger with the delicious taste of Indian herbs.

Boneless lamb and Indian herbs with a tomato, onion and heavy cream base.

Boneless lamb in a heavy cream based gravy, tomatoes and Indian herbs.

Fillet of cat fish simmered in a sauce made from onions, ginger, coconut and dry red chili.

Shrimp simmered in a sauce made from onions, ginger, coconut and dry red chili.

Fish and potatoes cooked with onion to make thick brown gravy and Indian spices.

Shrimp and potatoes cooked with onions to make a thick brown gravy and Indian spices.

Shrimp cooked in onion gravy with aromatic spices and heavy cream.

Pan‐seared salmon dusted with white poppy seeds and mustard seeds, served over wild mushrooms, baby spinach with rice and fries. Served with rice.

Shrimp cooked in coconut milk with blended spices. Served with rice.

Shrimp inside a heavy cream base with Indian herbs.

White basmati steamed rice.

White basmati steamed rice with Indian spices and herbs.

Long grained rice flavored with exotic spices cooked with vegetables.

Long grained rice flavoured with aromatic spices cooked with chicken.

Long grained rice flavoured with aromatic spices cooked with lamb.

Long grained rice flavoured with aromatic spices cooked with goat.

Long grained rice flavoured with aromatic spices cooked with shrimp.

Green salad, cheese and aloo patty with Indian spices.

Green salad, cheese and chicken with Indian spices.

Green salad, cheese and shrimp with Indian spices.

Green salad, cheese and fish with Indian spices.

Green salad, cheese and lamb with Indian spices. Drink free.

Soft unleavened bread baked in clay oven.

Bread sprinkled with fresh garlic and fresh cilantro.

Bread stuffed with spiced potato baked in tandoor.

Bread stuffed with cauliflower and baked in tandoor.

Bread stuffed with spicy onions.

Whole wheat bread baked in tandoor, with butter brushed.

Whole wheat multi layer bread baked in tandoor and warm.

Whole wheat sweet bread with coconut, raisins and cherry.

Raised flour bread with minced spicy lamb.

Raised flour bread with minced spicy chicken.

Freshly made yogurt.

A healthy yogurt with mix vegetables and Indian spices.

Seasoned with cumin.

Spongy ras dipped in home made malai cream.

Served in warm sweet syrup.

Flavored with saffron, cardamon, ground pistachios and rose syrup.

Homemade ice cream made with mango flavored.

Indian rice pudding topped with nuts.

Delicious carrort pudding with milk and cashews topped and served hot.

Made with honey with almond or vanilla milk.

Turmeric powder made with almond or vanilla milk.

Tootie fruity, chocolate, mango, falooda, vanilla or rose milk shake.

Made with fresh yogurt and sugar.

Made with fresh yogurt, salt and black pepper.

Made with fresh yogurt and fresh mangoes.

Brewed with green cardamom, cinnamon and ginger.

Coffee in Indian style.