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LB Steak

(650) 321-8980

We make ordering easy. Learn more

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  • 898 Santa Cruz Avenue, Menlo Park, CA 94025
  • No cuisines specified

  • Grubhub.com
  • LB Steak

  • (650) 321-8980

    We make ordering easy.

  • Menu
  • Dinner Raw and Chilled
    • A5 Miyazaki Wagyu Carpaccio $30.00

      Bread and butter pickled vegetables, crispy garlic and sesame chili oil.

    • Lb Steak Tartare $20.00

      Hand chopped filet, truffle aïoli and toasted baguette.

    • Market Oysters $3.50

      Served on ice, lemon, cocktail sauce and mignonette.

    • Chilled Shellfish Platter $39.00

      Oysters, jumbo white gulf prawns and maine lobster.

  • Dinner Appetizers
    • Seared Pork Belly $15.00

      Maple glazed, savory bread pudding and sunny side up egg.

    • Blistered Shishito Peppers $9.00

      Garlic, chili, and sesame aioli.

    • Fried Monterey Calamari $16.00

      Fried shishito peppers and green goddess.

    • White Gulf Prawns $18.00

      Sauteed with garlic and cayenne and crostini.

    • Roasted Bone Marrow $20.00

      Chimichurri, lemon curd and toasted baguette.

    • Grilled Flatbread $17.00

      Bacon whiskey jam, brie, apple and arugula.

  • Dinner Soup and Salad
    • Maine Lobster Bisque $18.00

      Fresh maine lobster and chives.

    • Carrot Ginger Soup $12.00

      Coke farm carrots and ginger.

    • Arugula Salad $14.00

      Grapes, fennel, pear, shaved parmesan and pear honey vinaigrette.

    • Baby Iceberg Wedge $14.00

      Hickory smoked bacon, egg and point reyes blue cheese dressing.

    • Caesar Salad $14.00

      Romaine leaves, anchovies, parmigiano reggiano and garlic croutons.

    • Roasted Beet Salad $16.00

      Charred baby carrots, endive, goat cheese and pumpkin seed vinaigrette.

  • Dinner Hand Cut Steaks
    Our angus are raised in the northern midwest and usda certified, aged and hand cut in our butcher shop. Bone in selections are served with our housemade wagyu butter.
    • Filet Mignon $39.00+

    • 12 Oz New York Strip $42.00

    • Kombujima, 16 Oz Kombu Dry Aged Bone in Ny $59.00

    • 14 Oz Boneless Rib Eye $50.00

    • 35 Day Dry Aged 12 Oz Boneless Rib Eye $52.00

    • 22 Oz Cowboy $62.00

    • 48 Oz Tomahawk Rib Eye for Two $120.00

  • Dinner Wagyu
    Our well-known wagyu beef is of the highest quality available, being rated as a4 and a5 with bms ranging from 5 to 7 and 8 to 12. wagyu graded a4 and a5 comprises less than 3% of all wagyu produced in japan.
    • Wagyu and Angus $85.00

      8 oz filet, snake river farms and idaho.

    • Japanese Wagyu $25.00

      A5 new york strip, hokkaido, japan and 4 oz min.

    • Japanese Wagyu $30.00

      A5 new york strip, miyazaki, japan and 4 oz min.

  • Dinner Embellishments
    • Broiled 8 Oz Maine Lobster Tail $44.00

      Lemon and drawn butter.

    • Sauteed White Gulf Prawns $3.00

      Garlic and cayenne.

    • Seared Day Boat Scallops $7.00

  • Dinner Entrees
    • Seared Day Boat Scallops $36.00

      Mussels, prawns and saffron risotto.

    • Whole Bronzino $42.00

      Orange, lemon, garlic soy and green onions.

    • Pan Roasted Chicken $32.00

      Rocky jr. Airline chicken breast, swiss chard, baby carrots and chicken demi glaze.

    • Tomahawk Pork Chop $39.00

      Duck fat confit potato, housemade BBQ sauce.

    • Lb Wagyu Burger $22.00

      Smoked onion marmalade and foraged mushrooms.

  • Dinner Simply Grilled
    • Loch Duart Salmon $26.00

      Forbidden black rice, grilled broccolini and chili flakes.

  • Dinner Sides
    • Signature Lb Potatoes $12.00

      Four cheese gratin, bacon and chives.

    • Macaroni and Cheese $10.00

      Deer creek cheddar.

    • Mashed Potatoes $8.00

      Yukon gold potato puree.

    • Brussels Sprouts $9.00

      Brown butter vinaigrette and bacon.

    • Onion Rings $8.00

      Blue cheese dressing.

    • Pan Roasted Foraged Mushrooms $9.00

      Herbs.

    • Truffle Fries $9.00

      Parmesan and chives.

    • Charred Carrots $9.00

      Coke farm carrots and garlic.

  • Lunch Raw and Chilled
    • A5 Miyazaki Wagyu Carpaccio $30.00

      Bread and butter pickled vegetables, crispy garlic and sesame chili oil.

    • Lb Steak Tartare $20.00

      Hand chopped filet, truffle aioli and toasted baguette.

    • Market Oysters $3.50

      Served on ice, lemon, cocktail sauce and mignonette.

    • Chilled Shellfish Platter $39.00

      Oysters, jumbo white gulf prawns and maine lobster.

  • Lunch Appetizers
    • Seared Pork Belly $15.00

      Maple glazed, savory bread pudding and sunny side up egg.

    • Blistered Shishito Peppers $9.00

      Garlic, chili, and sesame aioli.

    • Fried Monterey Calamari $16.00

      Fried shishito peppers and green goddess.

    • White Gulf Prawns $18.00

      Sauteed with garlic and cayenne and crostini.

    • Roasted Bone Marrow $20.00

      Chimichurri, lemon curd and toasted baguette.

    • Grilled Flatbread $17.00

      Bacon whiskey jam, brie, apple and arugula.

  • Lunch Soup and Salad
    • Maine Lobster Bisque $18.00

      Fresh maine lobster and chives.

    • Carrot Ginger Soup $12.00

      Coke farm carrots and ginger.

    • Arugula Salad $14.00

      Grapes, fennel, pear, shaved parmesan and pear honey vinaigrette.

    • Baby Iceberg Wedge $14.00

      Hickory smoked bacon, egg and point reyes blue cheese dressing.

    • Caesar Salad $14.00

      Romaine leaves, anchovies, parmigiano reggiano and garlic croutons.

    • Roasted Beet Salad $16.00

      Charred baby carrots, endive, goat cheese, pumpkin seed vinaigrette.

  • Lunch Burgers and Sandwiches
    Served with french fries or onion rings; all burgers are half pound and house-ground.
    • Classic Burger $15.00

      Lettuce, tomato, pickles and grilled onions.

    • Royale with Cheese $20.00

      Grilled pork belly, caramelized onions, fontina cheese and fried egg.

    • Lb Wagyu Burger $22.00

      Smoked onion marmalade and foraged mushrooms.

    • Housemade Reuben $19.00

      Pastrami, swiss cheese, sauerkraut, thousand island, housemade cape cod style potato chips and pickle.

    • Lb Steak Sandwich $19.00

      Prime new york, mushrooms, fried onions, point reyes blue cheese and chipotle mayonnaise.

    • Lobster Roll $20.00

      Maine lobster, celery, scallions, remoulade, toasted bun and housemade cape cod style potato chips.

    • French Dip $21.00

      Prime roast beef, garlic mushrooms, arugula, swiss cheese, ciabatta, horseradish cream and au jus.

  • Lunch Plates
    • Steak Salad $22.00

      6 oz grilled new york, mixed greens, arugula, mint, basil, red onions and thai dressing.

    • Pan Roasted 6 Oz Filet Mignon $44.00

      Bacon brussels sprouts and mashed potatoes.

    • Shrimp and Crab Cobb $20.00

      Crab, shrimp, avocado, hearts of palm, tomato and louis dressing.

    • Seared Day Boat Scallops $36.00

      Mussels, prawns and saffron risotto.

    • Chef's Vegetarian Creation $20.00

      Tell chef about your likes and dislikes for a delicious dish.

  • Lunch Hand Cut Steaks
    Our angus are raised in the northern midwest and usda certified, aged and hand cut in our butcher shop.
    • Filet Mignon $39.00+

    • New York Strip $42.00

      12 oz.

    • Boneless Rib Eye $50.00

      14 oz.

    • Cowboy $62.00

      22 oz.

    • Hokkaido Wagyu and A5 New York Strip $25.00

      4 oz min.

    • Miyazaki Wagyu and A5 New York Strip $30.00

      4 oz min.

  • Lunch Simply Grilled
    • Loch Duart Salmon $26.00

      Forbidden black rice, grilled broccolini and chili flakes.

  • Lunch Sides
    • Signature Lb Potatoes $12.00

      Four cheese gratin, bacon and chives.

    • Macaroni and Cheese $10.00

      Deer creek cheddar.

    • Brussels Sprouts $9.00

      Brown butter vinaigrette and bacon.

    • Onion Rings $8.00

      Blue cheese dressing.

    • Pan Roasted Foraged Mushrooms $9.00

      Herbs.

    • Truffle Fries $9.00

      Parmesan and chives.

  • Brunch
    • Steak and Eggs Your Way $38.00+

      Sunny side up eggs, tots, choose your cut.

    • Barrel French Toast $17.00

      Corn flake crusted batard, bourbon berry compote and lavender cream.

    • Let's Get Loco $20.00

      Wagyu loco moco, pork belly gravy, jasmine rice, sunny side up egg and macaroni salad.

    • Fancy Toast $19.00

      Olive bread, avocado, sun dried tomato tapenade, sunny side up egg and arugula salad.

    • Fried Chicken and Cornbread $24.00

      Pork belly sausage gravy, jalapeno cornbread and bourbon pecan butter.

    • Everything Benedict $23.00

      Dungeness crab cake, poached eggs, hollandaise, everything bagel and tots.

  • Brunch Libations
    • Irish Coffee $16.00

      Tullamore dew, grand marnier whipped cream and brown sugar.

    • Lillet Spritz $16.00

      Lillet rose, tonic, prosecco, cucumber and mint.

  • Desserts
    • Not Your Kids' Sundae $22.00

      Flourless chocolate cake, biscotti crouton, bailey's irish cream chantilly, espresso, rum raisin, and kahlúa dutch almond ice cream, bourbon caramel and chocolate sauce.

    • Valrhona Chocolate Torte $9.00

      Feuilletine hazelnut crunch, praline hazelnut and creme chantilly.

    • Brown Butter Blondie $11.00

      Popcorn anglaise, caramel cashew popcorn, tahitian vanilla bean gelato and caramel.

    • Baked Alaska $12.00

      White peach champagne sorbet, vanilla ice cream, buttermilk cake and citrus salad.

    • Warm Banana Bread Pudding $11.00

      Myers's rum butter, candied pecans, caramel and rum raisin ice cream.

    • Mr. Espresso Coffee Brulee $9.00

      Chocolate chip shortbread cookie.

    • Chocolate Fondant $10.00

      Cookies and cream ice cream.

Menu for LB Steak provided by Allmenus.com

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