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Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served with garlic, white wine and tomato sauce.
Served with fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.
Fresh mozzarella cheese served on seasonal tomatoes, slices with fresh basil, olive oil and balsamic redaction.
Thinly sliced filet mignon, capers, red onions, arugula, Parmigiana Reggiano and whole grain mustard sauce.
Served over mix greens and sesame soy aioli.
Served in garlic, lemon butter.
Thinly sliced raw fresh salmon, marinated in Italian extra virgin olive oil and lemon, served with fennel and arugula.
Baby mixed greens, sweet red onions, cherry tomato with balsamic vinaigrette.
Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Sweet red onions, blue cheese, candied walnuts and white balsamic vinaigrette.
Served with chipotle aioli, tomatoes, homemade fried onion rings.
Sauteed mushrooms, tomatoes, red onion and romaine lettuce leaves.
Blackened filet of salmon, tomato, lettuce, and mustard aioli.
Fresh Buffalo mozzarella, arugula, tomato, basil aioli.
Grilled fresh burger topped with sauteed mushrooms, grilled onion, tomato, and cheddar cheese.
Prawns, scallops, rock shrimps, clams, mussels and fresh seasonal fish in spicy marinara sauce.
Saffron rice clams, mussels, prawns, rock shrimp, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.
Ricotta cheese ravioli with mushrooms, fresh tomatoes and arugula in Gorgonzola cream sauce.
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Fresh homemade pasta, sauteed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce.
Homemade gnocchi with pine nuts, basil, pesto cream.
Prepared with traditional meat sauce with spaghetti pasta.
Sauteed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.
Linguini pasta with clams in a garlic white wine sauce.
Chicken, fresh tomatoes, sauteed garlic in spicy marinara.
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce.
Served over garlic mash potatoes, sauteed spinach, capers, garlic white wine sauce.
Served with mashed potatoes, sauteed spinach and light marinara.
Served with balsamic reduction, spaghetti pasta and marinara sauce.
Served over Yukon potato hash, sauteed spinach and topped with lemon caper aioli.
Mixed with cherry tomatoes, feta cheese, green onion, black olives garlic wine sauce side with mashed potatoes and vegetables.
Served with garlic mashed potatoes, mixed vegetables topped with onion rings.
Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine.
Garlic mashed potatoes, mixed vegetables creamy peppercorn sauce.
Menu for Roma provided by Allmenus.com
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