Marinated monterey bay squid, white beans, roasted red bell pepper, arugula.

Crispy risotto balls, mozzarella cheese, pomodoro.

Roasted butternut squash, sauteed leeks, crostini.

Wild shrimp, jalapeno, garlic, parmigiano reggiano.

Seared marin sun farms petite filet, stracciatella di bufala, grilled acme batard, basil aioli, organic arugula salad.

Charred tomato vinaigrette, scalloped potato, sauteed kale.

Yam puree, jus, roasted cauliflower and onion.

Marin sun farm lamb, pickled red onion, feta and arugula, cumin aioli, spicy cucumber salad.

Seared polenta, roasted baby carrots, roasted shallots, rainbow chard.

Chicken veloute, buttermilk biscuit top.

Served with organic greens.