Cilantro, avocado crème, red onion sofritto.

Cold pressed california olive oil, housemade compote, rustic bread and sicilian pistachios.

Fennel tops and spicy aioli.

Applewood smoked bacon, piquillo pepper coulis.

Artisan meat and cheese, pickled vegetable and truffle honey.

Prime ground beef burger, o+v signature sauce, onion jam, avocado and brioche bun.

Radicchio, arugula, celery and spicy pecan.

Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.

Arugula, cauliflower, avocado, goat cheese and hazelnut.

Herb tofu, candy walnuts and mint pesto.

Broccoli, chickpeas, carrots, honey crisp apple, smoked provolone, cucumber, cranberries, yogurt dressing.

Caesar dressing, shaved radish, white anchovy crumbs.

Chimichurri, pumpkin seeds.

Fontina cheese, thyme.

Brown butter aioli, petite local green salad.

Butter lettuce, tomato, bacon, grilled rustic bread and avocado.

Asparagus, fava bean, bok choy and potato leek nage.

Baby spinach, english peas, asparagus, cremini mushroom and pecorino romano.

Petit salad, lemon dressing.

Chickpeas, mushrooms, parmigiano reggiano.

Balsamic vinegar, chopped hazelnuts and toasted garlic.

Black pepper,rosemary, sea salt and parmesan.

Parmesan cheese, chives and truffle oil.

Black garlic yogurt, micro greens.

Chili flakes, spicy honey and cashew.

Cilantro, avocado crema, red onion sofritto.

Herb butter, country bread.

Fennel tops, spicy aioli and radish.

Cold pressed california olive oil, seasonal compote and lemon.

Artisan meat and cheese, pickled vegetable and truffle honey.

Mignonette, horseradish cocktail sauce.

Applewood smoked bacon, piquillo pepper coulis.

Chili peppers, cucumber, anchovies, cilantro and daikon salad.

Celery seed, blue cheese dipping sauce.

Applewood smoked bacon leek butter and crumb.

Hand-rolled dough, lemon-poppy seed butter.

Radicchio, arugula, celery, spicy pecan.

Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.

Cauliflower, avocado, baby arugula, goat cheese and hazelnut.

Broccoli, chickpeas, carrots, honey crispy apple, smoked provolone, cucumber, cranberry, light yogurt dressing.

Caesar dressing, white anchovies, radish and crumbs.

Fingerling potatoes, mint salsa verde and petit salad.

Chimichurri, pumpkin seeds.

Fontina cheese, thyme.

Swiss chard, cipollini, parsnip and porto salsa.

Roasted shallots, roasted fennel, potatoes and celery root puree.

Roasted shallots, fennel, sweet peppers, castelvetrano olives.

Roasted root vegetables, butternut squash puree.

Petit salad, lemon dressing.

Chickpeas, mushrooms, parmigiano reggiano.

Balsamic vinegar, chopped hazelnuts and toasted garlic.

Golden raisins, castelvetrano olives and toasted almond.

Black garlic sauce, chermoula and bread crumbs.

Schili flakes, spicy honey and cashew.

Parmigiano reggiano cheese and chives.

Parmesan ripped potatoesromesco, black pepper, rosemary and sea salt.

Shaved radish, tajin, poached egg.

Local organic honey, granola, vegan coconut whipped cream.

Hearth baked, brie cheese, spinach, eggs and smoked salmon.

Poached eggs, quinoa, pumpkin seeds and spinach.

Local crab, roasted ham, avocado, chia seed hollandaise.

Bourbon syrup drunken raisin butter.

Crispy petaluma chicken half buttermilk waffle, brown butter maple syrup.

Belly, bell peppers, cremini mushrooms, shallots and fine herbs.

Bacon, avocado, organic egg and cheese.

Baby arugula, cauliflower.

Herb tofu, avocado, candy walnuts and mint pesto.

Broccoli, chickpeas, carrots, honey crispy apple, smoked provolone, cucumber, cranberry and light yogurt dressing.

Caesar dressing, shaved radish, white anchovy and crumbs.

Radicchio, arugula, celery and spicy pecan.

Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.

Prime ground beef burger, o+v signature sauce + onion jam, avocado and brioche bun.

Brown butter aioli, petite local green salad.

Crab club sandwich butter lettuce, tomato, bacon, grilled rustic bread and avocado.

Housemade compote ,meyer lemon curd and pound cake crumbs.

Croissant bread pudding.

Chocolate almond clusters,half whipped cream.

Fresh berries half almond crumble.