Six pieces. Fresh horseradish, cocktail sauce, choice of pink peppercorn, citrus of wosabi ginger mignonette.

Pickled green papaya, avocado mousse and micro cilantro.

Dungeness crab, old boy and herbed breadcrumbs.

Fontino cheese and pimento aioli.

Hobb's apple wood smoked bacon, shallots, honey and sherry vinegar.

Grilled pineapple slaw and brown sugar glaze.

Artison cheese and charcuterie, house made bread, apricot mostarda, olives, cornichon and grapes.

Burrata, basil pistou, balsamic reduction, arugula and garlic croutons.

Nosturtium, strawberry, sunflower seeds, ricotta salata, orange basil vinaigrette.

Boquerones, preserved lemon garlic croutons and Parmesan.

Garlic herb jus, choice of mixed greens salad or french fries.

Cauliflower, pine nut, vadouvan, tamarind and cranberry jus.

Balsamic glazed onions, white cheddar, bacon roasted garlic aioli and french fries.

Chimichuri, choice of mixed greens salad or french fries.

Truffle fries and port wine jus.

with sea salt.

Parmesan and roasted garlic aioli.

Sofrito ketchup.

Clover honey, thyme and maldon sea salt

House made cocktail sauce and chili tartar sauce.

Caramalized figs, ramp floritta cheese and pickled mustard seed.

Fingerling potatoes, artichoke, chorizo and salmon.

Whole grain mustard, house made bread.

A selection of artisan cheese, house made bread, apricot Mexican almonds.

Hobb's apple wood smoked bacon, scallops, honey and sherry vinegar.

Heirloom tomato, basil, green olive and balsamic vinegar.

Boquerones, preseved lemon, garlic croutons and Parmesan.

Sunflower seeds, watermelon raddish and Paremesan vinaigrette.

Grilled hearts of palm, shaved red onions, crispy proschitto, melon and vinaigrette.

Mesclun, endive, fennel, watermelon radish, figs, midnight moon cheese and red wine vinaigrette.

Mango chutney and Greek yogurt.

Grilled corn, pickled fresno chilis, queso fresco and sunchoke chips.

Roasted mushrooms, spinach, Parmesan cheese, truffle mascarpone cream.

Heirloom tomato sauce, garlic, basil and Parmesan cheese.

Seasonal vegetables, pickled grapes, Frisbee, garlic chips and grape vinaigrette.

Roasted pork belly, corn salsa and peach vinaigrette.

Sauteed vegetables, potato soubise, pickled onions, asparagus nage.

Roasted leeks, endive, olive tapenade, fennel broth and herb oil.

Blistered cherry tomatoes, shishito, peppers, cippolini onions and sherry chicken jus.

Balsamic glazed onions, white cheddar, hobb's bacon, french fries and roasted garlic aioli.

BBQ baked beans and coleslaw.

Pave potatoes, wild mushrooms fricassee, Cabernet shallot butter, port wine jus.

Fava beans puree, roasted root vegetables and horseradish.

Orange or grapefruit.

Basket with coffee cake muffin, carrot cake muffin blueberry scone, butter and compote

Fresh berries, Greek honey yogurt, house made granola.

Calimyrna fig compote, rosemary and sesame seed brittle.

Fresh horseradish, cocktail sauce, choice of tomatillo citrus or wasabi ginger mignonette.

Nasturtium, strawberry, sunflower seeds, ricotta salata and orange basil vinaigrette.

Apple butter, walnut, celery, grapes and tarragon yogurt dressing.

Boquerones, preserved lemon, garlic croutons and Parmesan.

Balsamic marinated onion, mizuna, pancetta, ras al hanout pecans and green goddess dressing.

Hukleberry compote, fresh berries, whipped mascarpone.

Roasted banana, butter toffee sauce and sauteed almond.

Wild mushrooms, savoy cabbage, carrots, scallions and baked beans.

Toasted English muffin, smoked pork loin, poached eggs, hollandaise sauce and home fries.

Two eggs any style fingerling potatoes, baby spinach, roasted pepper and parsley.

Zucchini, ricotta, pea shoots, truffle oil and home fries.

Avocado, roasted red bell pepper, chevre and home fries.

House made hot sauce, roasted peppers, charred scallion and cheesey grits.

Banger, hobb's bacon, Canadian bacon, 2 eggs any style, home fries, gridded tomato, baked beans and toast.

1 piece.

Balsamic glazed onions, white cheddar, bacon, roasted garlic aioli.

Dried cranberries, toasted almonds and greens.

Slow cooked pork shoulder, fried onions and sriracha garlic aioli.

Buttered lobster, toasted new England style bun and grilled lemon.

Truffle fries and bercy butter jus.

Green apple cucumber sauce, chile, meyer lemon and Asian pear.

A selection of artisan cheeses, bread fig almond panforte, nuts and dried fruit.

3 cheese aioli, tobasco sofrito ketchup.

Deviled eggs. Red onion jam, radish, frisee salad sherry vinaigrette, fried capers and dill.

Pickled pears, maple vinegar and arugula pasto.

White bean hummus, scallion lebneh, toasted cashews, sumac vinaigrette and flatbread.

Apples, watermelon radish, honeyed walnuts, st andree cheese, champagnee pear vinaigrette.

Feta, mache, celery root, pistachious and lemon vinaigrette

Spinach and quinoa salad. Oranges, shaved red onion, goat cheese crostin, pistachios and balsamic vinaigrette.

Crispy anchovies, shaved Parmeasan and garlic crostin.

Smoked onion aioli, griddled onions, white cheddar, bacon brioche bun and crispy smashed fingerling potatoes.

Arugula, gribiche, egg bun and pickled vegetables.

Toasted baguette, onions, tomatoes, cucumber, chile lime aioli green bean orange salad.

Slow cooked pork shoulder, fried onions, sriracha garlic aioli and fresh cabbage salad.

Griddled onions, fresh cabbage salad, crispy smashed fingerling potatoes.

Gruyere butter, horseradish cream, arugula, au jus, mixed greens and red wine vinaigrette.

Dried cranberries, toasted bun, grilled lemon and fresh cabbage salad.

Fontina, brie, cheddar, tomato, baby greens and red wine vinaigrette.

Heirloom tomatoes, arugula, olives, crispy onions, basil and vinaigrette.

Blistered cheery tomatoes, broccolini, jersey ricotta, roasted garlic, Parmesan and basil.

Tempura sea bass, crispy smashed fingerling potatoes and charred chile tartar sauce.

Fresh egg noodles, cherry tomato bruschetta, melted burrata and baby spinach.

Roasted fingerling potatoes, cauliflower, baby carrots, cippolini onions and berry butter jus.

House made nduja, pork shoulder terrine, fennel salami and pickles.

A selection of artisan cheeses, bread, fig almond panforte, nuts and dried fruit.

Grapefruit gremolata, red onion jam and grilled bread.

Green apple cucumber sauce, chile, meyer lemon and Asian pear.

Pickled pears, maple vinegar and arugula pesto.

Deviled egg gribiche, frisee salad and pancetta.

Toasted cheese bread, creme fraiche and garlic thyme oil.

Scallion lebneh, white bean hummus, toasted cashews, sumac vinaigrette and flatbread.

Plugra butter with sea salt.

Potato rosti, buttered spinach, roasted squash puree and sea urchin roe.

Cacio de pepe broth, charred green onion pesto.

Potato onion soubise, roasted squash and maple bourbon jus.

House made nduja tabasco butter and chives.

Baked, stuffed lobster with shrimp, scallops, brandy, chanterelles and buttered spinach.

Braised dilly beans, creamed potatoes and onion and quines compote.

Slow cooked chickpeas, harissa yoghurt and salsa verde.

Truffled Parmesan cream and sherry vinegar glaze.

Braised belgin endive, roasted onions, porcini demi glace and berry butter.

Seafood pozole broth, hominy, potatoes, chorizo, turnips and cilantro.

Apples, honeyed walnuts, truffle tremor cheese, watermelon radish and champagne pear vinaigrette.

And brussels sprouts salad. Hard cooked egg, toasted hazelnuts, balsamic marinated onions, house made pancetta, roasted garlic Parmesan vinaigrette.

Feta, baby spinach, celery root, pistachios and lemon vinaigrette.

Toasted whole grains, roasted squash, hazelnuts, cucumber, fennel, roasted peppers, pickled pears and arugula pesto.