Raw. 2 poached eggs, sriracha aioli, kale, feta, cranberry salad dressed lightly with a blood orange vinaigrette.

Raw. 2 poached eggs, sriracha aioli, kale, feta, cranberry salad dressed lightly with a blood orange vinaigrette.

Raw. 2 poached eggs, sriracha aioli, kale, feta, cranberry salad dressed lightly with a blood orange vinaigrette.

Avocado, lemon, red pepper flakes and olive oil on seeded toast or gluten-free toast.

Raw. 3 poached egg, espelette hollandaise sauce, capers, red onion, arugula on an open-faced baguette.

Raw. Tortilla filled and pressed with black beans, pork chorizo, cilantro, scrambled eggs, shredded mozzarella and cheddar, served with guajillo salsa and crema.

Raw. Tortilla filled and pressed with black beans, quinoa, cilantro, scrambled eggs, shredded mozzarella and cheddar, served with guajillo salsa and crema.

Raw. Eggs, Hobb's local bacon and provolone on house-made focaccia.

House-made organic granola, organic yogurt, seasonal fruit.

Chia seeds, goji berries, slivered almonds, local honey.

Fra Mani country ham, Gruyere, Petaluma creamery cultured butter, lettuce on a fresh baguette.

Raw. Hobbs local bacon, arugula, garlic aioli, red bell peppers, pepperoncini on toasted sourdough.

Raw. Mary's organic chicken, Hobb's local bacon, avocado mash, pea sprouts, lemon garlic aioli on grilled seeded bread.

Burrata, Proscuitto, heirloom tomato, sprouts, red onion, balsamic chile flake vinaigrette, county line local lettuces, optional toast wedge.

Raw. Homemade soup and a dunkable three-cheese grilled sandwich on fresh sourdough.

Mary's organic chicken, sweet potato hash, kale, avocado, roasted red peppers, garlic tahini sauce.

Black beans, cilantro, quinoa red bell peppers, cheese served with baby kale, guajillo salsa, crema.

Black beans, cilantro, quinoa red bell peppers, cheese served with baby kale, guajillo salsa, crema.

Raw.

Raw.

16 oz.