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Mitsunobu
"Wakame" Seaweed, Scallion.
Cucumber, "Takuwan", "Nozawa", Napa Cabbage.
Shiitake mushroom, carrot, sesame seeds, chive.
Cucumber, wakame-seaweed, Japanese hollandaise sauce, bonito flavor vinaigrette.
Carrot, shiitake mushroom.
Mitsunobu blend soy sauce, wasabi paste, "Shirai".
Snow crab, yellowtail, shiitake mushroom, Mitsuba-leaf, fu please allow us to prepare at least this dish for 20 min.
Daikon radish, scallion, zucchini, agedashi sauce.
Vegetable tempura sauce, daikon radish.
"Asari" clam, salmon, tai snapper, spot prawn, vegetables ponzu sauce, scallion, "momiji" daikon radish.
Hajikami-ginger, petit tomato, Yomogi-fu, yuzu-pepper daikon radish.
Maitake mushroom, zucchini, red miso paste.
Seaweed, avocado, chili pepper, sesame oil uammi dressing.
Cucumber, wakame-seaweed, yuzu zest, bonito flavor vinaigrette.
Seaweed, finger lime, soy milk, English pea, salmon caviar.
Shiitake, maitake & Shimeji mushrooms, chive, parmesan cheese chips, black truffle salt. Please allow us to prepare at least this dish for 25 min.
Red bell pepper, English pea, diablo sauce | please allow us to prepare at least this dish for 25 min.
Tai snapper sashimi, sesame paste, wasabi, rice cracker, tea flavor soup, Tai snapper rice | please allow us to prepare at least this dish for 25 min.
Shiitake, Shimeji & maitake mushrooms, Japanese hollandaise sauce, chive | please allow us to prepare at least this dish for 25 min.
Shrimp tempura sauce, daikon radish.
Unagi suace, "hajimami" ginger, daikon radish with soy.
Wasabi, shiitake mushroom, truffle salt | please allow us to prepare at least this dish for 20 min.
Tuna marinated in Soy and aged for 10days.
Marinated in rice vinegar.
Marinated in kelp.
Sea eel slow-cooked with sweet soy.
Marinated in sweet soy and flavor of yuzu.
Savory custard Ji-Dori-egg.
Seared with sea salt and citrus flavor.
Search with ponzu sauce and scallion.
Scallion, shiso-leaf, rice cracker.
Scallion, shiso-leaf, takuwan, avocado, unagi sauce.
Diablo sauce, "Aonori".
Avocado, scallion, diablo sauce, chili pepper, rice cracker.
Avocado, crunchy, unagi sauce, japanese hollandaise sauce.
Snow crab, avocado, japanese hollandaise sauce, ungai sauce.
Menu for Mitsunobu provided by Allmenus.com
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