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  • Mitsunobu

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Mitsunobu

(650) 234-1084

We make ordering easy. Learn more

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  • 325 Sharon Park Drive, Menlo Park, CA 94025
  • No cuisines specified

  • Grubhub.com
  • Mitsunobu

  • (650) 234-1084

    We make ordering easy.

  • Menu
  • Traditional Menu
    • Tofu Red Miso Soup $6.00

      "Wakame" Seaweed, Scallion.

    • Assorted Japanese Pickles $11.00

      Cucumber, "Takuwan", "Nozawa", Napa Cabbage.

    • Warmed "hijiki" Seaweed Salad $8.00

      Shiitake mushroom, carrot, sesame seeds, chive.

    • Snow Crab "sunomono" Salad $18.00

      Cucumber, wakame-seaweed, Japanese hollandaise sauce, bonito flavor vinaigrette.

    • Spinach "ohitashi" Salad $8.50

      Carrot, shiitake mushroom.

    • Sashimi Tomokase Platter $52.00

      Mitsunobu blend soy sauce, wasabi paste, "Shirai".

    • Chawanmushi Savory Egg Custard $12.00

      Snow crab, yellowtail, shiitake mushroom, Mitsuba-leaf, fu please allow us to prepare at least this dish for 20 min.

    • "Agedashi" Tofu Deep-fried Tofu Coated With "Karakuri" Flour $14.00

      Daikon radish, scallion, zucchini, agedashi sauce.

    • Vegetable Tempura $22.00

      Vegetable tempura sauce, daikon radish.

    • Seafood Hot Pot $35.00

      "Asari" clam, salmon, tai snapper, spot prawn, vegetables ponzu sauce, scallion, "momiji" daikon radish.

    • Black Cod Marinated In "Saikyo-Miso" $32.00

      Hajikami-ginger, petit tomato, Yomogi-fu, yuzu-pepper daikon radish.

    • Grass-fed Filet Mignon: Magnolia Leaf Flavor $38.00

      Maitake mushroom, zucchini, red miso paste.

  • Inspired by the Ingredients
    • Blue Fin Tuna Tartar Poke Style $18.00

      Seaweed, avocado, chili pepper, sesame oil uammi dressing.

    • Firefly Squid "Sunomono" Salad $12.00

      Cucumber, wakame-seaweed, yuzu zest, bonito flavor vinaigrette.

    • Scallop in the Sea $18.00

      Seaweed, finger lime, soy milk, English pea, salmon caviar.

    • Mushroom Rice in Clay Pot $25.00

      Shiitake, maitake & Shimeji mushrooms, chive, parmesan cheese chips, black truffle salt. Please allow us to prepare at least this dish for 25 min.

    • Firefly Squid Rice In Clay Pot With Squid Ink $27.00

      Red bell pepper, English pea, diablo sauce | please allow us to prepare at least this dish for 25 min.

    • Tai Snapper Chazuke $25.00

      Tai snapper sashimi, sesame paste, wasabi, rice cracker, tea flavor soup, Tai snapper rice | please allow us to prepare at least this dish for 25 min.

    • Salmon Senior-Mushi $28.00

      Shiitake, Shimeji & maitake mushrooms, Japanese hollandaise sauce, chive | please allow us to prepare at least this dish for 25 min.

    • Shrimp Tempura With Rice Crackers $27.00

      Shrimp tempura sauce, daikon radish.

    • "Umeki" Unage Rolled in Jidorr-egg Roll $14.00

      Unagi suace, "hajimami" ginger, daikon radish with soy.

    • Sea Urchin Chawanmushi Savory Egg Custard $28.00

      Wasabi, shiitake mushroom, truffle salt | please allow us to prepare at least this dish for 20 min.

  • Nigiri Sashimi
    2 pieces | (standard selections) please ask more fish selections.
    • Tuna $14.00

    • Toro $28.00

    • Salmon $10.00

    • Yellowtail $10.00

    • Tai Snapper $10.00

    • Striped Jack $12.00

    • Spot Prawn $18.00

    • Scallop $14.00

    • Snow Crab $10.00

    • Salmon Roe $10.00

    • Sea Urchin $38.00

    • Wagyu A-5 $34.00

  • Edomae Sushi
    2 pieces (Handcraft Selections).
    • Akami $16.00

      Tuna marinated in Soy and aged for 10days.

    • Kohada $10.00

      Marinated in rice vinegar.

    • Shiromi $14.00

      Marinated in kelp.

    • Anago $16.00

      Sea eel slow-cooked with sweet soy.

    • Ikura $14.00

      Marinated in sweet soy and flavor of yuzu.

    • Tamago $9.00

      Savory custard Ji-Dori-egg.

    • Shio $16.00

      Seared with sea salt and citrus flavor.

    • Aburi $18.00

      Search with ponzu sauce and scallion.

  • Hand Roll
    • Toro-Taku Hand Roll $18.00

      Scallion, shiso-leaf, rice cracker.

    • Salmon Skin Hand Roll $9.00

      Scallion, shiso-leaf, takuwan, avocado, unagi sauce.

    • Spicy Scallop Hand Roll $14.00

      Diablo sauce, "Aonori".

  • Special Sushi Roll
    • Spicy Tuna Roll $25.00

      Avocado, scallion, diablo sauce, chili pepper, rice cracker.

    • Shrimp Tempura Roll $20.00

      Avocado, crunchy, unagi sauce, japanese hollandaise sauce.

    • Seared Salmon Roll $25.00

      Snow crab, avocado, japanese hollandaise sauce, ungai sauce.

Menu for Mitsunobu provided by Allmenus.com

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