With chocolate croissant and muffin.

With granola and local honey.

With applewood smoked bacon, breakfast potatoes, and toast.

With piquillo pepper, la quercia prosciutto ham, and romesco sauce.

With citrus marmalade and vanilla chantilly.

With poached egg and woodland cream.

With toasted bagel, horseradish creme fraiche, and pickled red onions.

With Parmesan-black pepper biscuit, Meyer lemon hollandaise, la Quercia speck ham, and grilled asparagus.

With Greek yogurt, granola, and local honey.

With goron, frisee, apple and cider dressing.

With focaccia crouton, Reggiano Parmesan shaving, and 3000 dressing.

Pickled beets, aged Mimolette, greek yogurt dressing, and chervil.

With applewood smoked bacon, poached farm egg, fingerling crisp, and shallot dressing.

With Asian pears, La Quercia speck ham, candied pecan, and champagne vinaigrette.

Cherry tomatoes, farm egg, applewood smoked bacon, point Reyes blue cheese, and oven-roasted turkey breast.

With brioche bun and truffled fries.

With French ham, Gruyere cheese, and bechamel sauce.

With Croque monsieur topped with farm egg sunny side up.

With grilled sourdough bread, and micro sprouts.

With citrus-flavored kurobuta pork shoulder, french ham, Gruyere cheese, and pickled jalapeno.

With rosemary focaccia, and roasted garlic-basil aioli.

With authentic slaw and horseradish creme fraiche.

With artichoke barigoule, baby carrots, and pearl onions.

With puree, lily bulb, tarragon coulis, and coffee-scented jus.

With farmer's market medley and rich shallot jus.

With asparagus, potato gratin, and herb salsa.

With Parmesan Panna-cotta, and romesco sauce.

With sea salt caramel pecan ice cream and basil flakes.

With grapefruit ganache, vanilla cream churros, and blood orange sorbet.

Regular or decaffeinated.