Fresh burrata cheese served with smoked cured meat.

Homemade toasted bread topped with fava bean spread and shaved pecorino cheese.

Sicilian style house-made meatballs.

Sauteed Brussels sprouts with Italian pancetta topped with shaved Grana Padano cheese.

Fresh mozzarella cheese over tomatoes, fresh basil, and extra virgin olive oil.

Organic mixed greens with cherry tomatoes, red onions, carrots, and Grana Padano cheese in balsamic vinaigrette.

Organic baby kale, cherry tomatoes, avocado, and quinoa in an avocado dressing pecorino cheese.

Romaine lettuce homemade Caesar dressing, croutons, shaved Parmigiano-Reggiano, and free-range chicken breast (contains raw eggs).

Organic wild arugula, fennel, and orange segments in champagne vinaigrette and topped with natural breaded chicken breast.

Organic baby spinach, roasted red bell peppers, goat cheese, and prawns in balsamic vinaigrette.

Homemade bread with natural chicken breast, tomato, grilled zucchini, and smoke mozzarella cheese served with house salad.

Homemade bread with mozzarella, tomatoes, and prosciutto di parma served with house salad.

Homemade flat ribbons of pasta with tomato meat sauce.

Tube shape pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.

Homemade potato and spinach dumplings in Gorgonzola cheese cream sauce.

Spaghetti pasta tossed in garlic, red chili, parsley, and extra virgin olive oil. Vegan.

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce.

Linguine pasta with fresh clams and light spicy garlic white wine sauce.

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce.

Homemade pasta layered with Bolognese and bechamel sauce.

Quinoa with roasted vegetables in tomato sauce.

Choice of sauce.

It comes with vegetables.

Natural chicken breast sauteed in Marsala wine and mushrooms.

Veal scaloppine with capers and lemon white wine sauce.

Natural pork tenderloin sauteed with porcini mushrooms, prosciutto di parma, and mustard in brandy cream sauce.

Sauteed Brussels sprouts with Italian pancetta topped with shaved Grana Padano cheese.

Fresh burrata cheese served wit smoked cured pork meat.

Veal, pork, and beef house-made meatballs.

Local deep-fried calamari served with aioli sauce.

Charcuterie plate.

Homade toasted bread topped with Brie cheese, cured duck meat, and pear.

Crispy saffron risotto balls filled with mozzarella cheese, peas and Bolognese sauce served over tomato sauce

Homemade Gazpacho cold soup( blended root vegetables topped with cucumber pieces)

Fresh burrata cheese with thinly sliced prosciutto di Parma

Organic mixed greens with cherry tomatoes, red onion shaved carrots, and Grana in balsamic vinaigrette.

Romaine lettuce homemade Caesar dressing, croutons, and shaved Grana Padano cheese (contains raw eggs).

Roasted beets, grapefruit, and arugula topped with goat cheese and drizzle with citrus dressing.

Organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette.

Organic baby kale, avocado, cherry tomatoes, quinoa, and shaved pecorino cheese in an avocado dressing.

Romaine, dry cramberries, walnuts, grilled apples and Gorgonzola cheese in champagne vinaigrette

Choice of sauce.

It comes with penne/butter sauce

1 scoop.

Homemade flat ribbons of pasta with tomato lamb stew.

Tube shape pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.

Homemade potato and spinach dumplings in Gorgonzola cheese cream sauce.

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce and topped butter and sage.

Linguine pasta with fresh clams light spicy garlic white wine sauce.

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce.

Quinoa with sauteed vegetables in fresh tomato sauce. Vegan.

Angel hair pasta with fresh homemade tomato sauce and basil

Homemade ravioli stuffed with Italian pancetta,egg and grana Padano cheese in pecorin, cream and a touch of black pepper sauce

Pasta pockets stuffed with pear and Asiago cheese in creamy tomato sauce

Penne pasta with our traditional homemade meat sauce

Thinly sliced eggplant fried and layered with tomato sauce, fresh basil and mozzarella and grana Padano cheese

Homemade spinach & bread gnocchi in butter and sage

Traditional Sicilian cannoli stuffed with ricotta cheese, orange zest And chocolate chips