Organic beef broth, seasoned crostinis, Swiss cheese.

Remoulade.

Delicately fried cauliflower, Sriracha buttermilk.

Manchengo cheese, truffle oil, aioli.

Sausage, potato, garbanzo, kale, tomatoes, corn, seasoned crostini.

Shredded chicken, corn, diced avocado, cilantro, tortilla strips.

Smooth, spiced butternut purée with toasted pepitas and crème fraîche

Spring mix, dried cranberries, grilled chicken, goat cheese, caramelized onions, ranch. Gluten-free.

Flamed grilled ranch-cut steak over mixed greens and romaine with avocado, cherry tomatoes, grilled corn, red onion, gorgonzola, gremolata, and cilantro-lime dressing.

A vibrant bowl of romaine, quinoa, edamame, bell peppers, cucumber, avocado, red onion, cilantro dressing.

Classic French-style salad with arugula, roasted potatoes, seasonal beans, tomatoes, olives, hard-boiled egg, capers, and dijon vinaigrette.

Cabbage, carrots, green onions, red peppers, cilantro, edamame, shredded chicken, wonton strips, sesame dressing.

Crisp romaine with parmesan and herbed bread crumbs, topped with blackened shrimp.

Crisp romaine with parmesan and herbed bread crumbs, topped with blackened salmon.

2 poached eggs, English muffin, bacon, Dungeness crab, avocado, hollandaise sauce, breakfast potatoes.

Brioche bun, aged cheddar, tomato, spring mix, grilled onion, peppercorn pickle, chef's spread, baked potato wedges.

Chimichurri, breakfast potatoes.

Spanish rice, seafood stock, saffron, chorizo sausage, shrimp, calamari, chicken, peas, parsley. Can be made vegetarian with seasonal vegetables. Gluten-free.

Cherry tomatoes, marinara, shaved Parmesan and garlic sauce.

Farfalle pasta, grilled chicken, asparagus, pancetta, tomatoes, Parmesan cheese.

Pesto, cherry tomatoes, ricotta, fontina, Parmesan.

Spicy shrimp or slow braised short ribs, Cotija cheese, onions, cilantro, avocado, corn tortillas, corn on the cobb. Gluten-free.

Sourdough bread, Brie and cheddar, side salad.

750 ml.

Choose your flavor.

Regular or decaf.