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Dutch Goose
Certified angus beef. 4-ounce burger served on shredded lettuce, topped with smoked cheddar, grilled onions, tomato and honey mustard.
Fresh baby mixed greens topped with red onions, garlic croutons, grape tomatoes and your choice of ranch, Italian, blue cheese or balsamic vinaigrette dressing.
Certified angus beef. Fresh romaine hearts topped with our caesar dressing, parmesan shavings, garlic croutons and smoked brisket.
Fresh romaine hearts topped with our caesar dressing, parmesan shavings and garlic croutons.
Fresh romaine hearts topped with our caesar dressing, parmesan shavings, garlic croutons and eight-ounce chicken breast.
Certified angus beef. Quarter-pound burger on sesame bun with homemade guac, jack, lettuce, tomato and onion.
Melted American cheese served on sliced sourdough.
Seasoned with herb de provence and steamed with water, chablis and onion served with garlic bread, lemons and butter.
Quarter-pound polish sausage served on a French roll topped with lettuce, tomato and mustard.
Certified angus beef. Smoked at the Dutch goose for 9 hours and served on 2 dinner rolls with a side of Barbeque sauce.
Certified angus beef. Grilled pastrami served on a French roll topped with lettuce, tomato, yellow mustard and mayo.
Certified angus beef. 7-ounce New York strip served on a French roll topped with lettuce, tomato and mayo.
Roasted at the Dutch goose and served on a French roll topped with lettuce, tomato and mayo.
Quarter-pound LA hot served on a French roll topped with lettuce, tomato and mustard.
Freshly prepared albacore tuna served on sliced 9-grain topped with melted cheddar cheese.
Quarter-pound, all beef dog served on a French roll topped with relish and mustard.
Half-pound burger served on sesame bun topped with smoked cheddar, lettuce, tomato, onions and goop.
Quarter-pound santa fe veggie burger served on a sesame bun topped with lettuce, tomato, onions and goop.
5. 33 ounces of ground turkey seasoned with garlic and pepper on a wheat bun topped with pepper jack, grilled onions and Barbeque sauce.
8-ounce chicken breast marinated in teriyaki served on a French roll topped with lettuce, tomato and mayo.
Certified angus beef. Quarter-pound burger on sesame bun with lettuce, tomato, onions and goop.
Certified angus beef. Quarter-pound burger on sesame bun with lettuce, tomato, onion, goop and American.
Certified angus beef. Quarter-pound burger on sesame bun with sizzling bacon, cheddar, lettuce, tomato, onion and goop.
Certified angus beef. Seasoned with rosemary and burgundy served on a French roll with a side of homemade au jus.
1-6-pound, all beef hot dog served on a mini dog bun plain.
3.2-ounce burger served on a mini burger bun plain.
3 chicken strips served with fries and sides of Barbeque sauce and honey mustard.
Melted American cheese served on mini white bread.
3.2-ounce burger served on a mini burger bun topped with melted American cheese plain.
French roll basted with garlic butter and grilled to perfection.
We've been serving our eggs for over 40 years, the recipe is locked in a vault.
Certified angus beef. Pinto beans, ground beef, grilled onions, fresh tomato in smoked brisket dripping and seasonings.
Peanut shells must be thrown on the floor!
9 magnum sized wings marinated in frank's sauce served with sides of ranch dressing and celery sticks.
Menu for Dutch Goose provided by Allmenus.com
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