Starters
- Stuffed Oysters $18.00
  
  garlic, parsley & toasted bread crumbs
- Dungeness Crab Salad $15.00
  
  cumin crisps & avocado tropical fruit vinaigrette
- Parsnip Soup $9.00
  
  house made brioche & truffle butter

Salads
- Frisee Salad $12.00
  
  house made bacon, chopped egg & crouton red wine vinaigrette
- Beets Two Ways $11.00
  
  raw & cooked heirloom beets citrus vinaigrette
- Endive & Apple Salad $11.00
  
  blue cheese, toasted pecans & honey mustard vinaigrette

Main Courses
- Arctic Char $29.00
  
  french green lentils & beurre rouge cabbage & caramelized onion cigar
- Caramel Glazed Mero Bass $34.00
  
  pan fried crispy noodles in broth chinatown greens & chili
- Vegetable Pot Pie $28.00
  
  baby carrots, leeks, turnips, pearl onions, fingerling potatoes, & wild mushrooms baked in a flaky crust truffle cashew cream
- Roasted Squab $35.00
  
  crispy polenta & caramelized pear honey sherry vinegar sauce
- Loin Of lamb Olive Oil Poached $37.00
  
  wild mushrooms & pommes maxine rosemary mushroom essence
- Sirloin Steak $41.00
  
  garlic puree, fingerling potatoes & beet greens port wine & truffle sauce

Accompaniments $7
- Crispy Polenta Cake
- Wilted Brussels Sprouts
- Chopped Hazelnuts
- Cracked Fingerling Potatoes

Chef's Tasting Menu $65

Per Person. Wine pairing; Add $45 Per Person. A Taste Of Marche
- Parsnip Soup
  
  house made brioche & truffle butter
- Massachusetts Diver Scallop
  
  wilted brussel sprouts, roasted hazelnuts, black currants & fried capers, brown butter foam
- Cap Of Ribeye
  
  garlic puree, fingerling potatoes& beet greens, garlic puree, fingerling potatoes& beet greens
- Warm Chocolate Cake
  
  double iced milk

Assiette Cru

Little Tastes Of Selected Raw And Lightly Cooked Seafood
- Ahi Tuna Tartar $7.00
  
  oyster chantilly, hot chili oil & scallion threads
- Hawaiian Walu $8.00
  
  cucumber, daikon & shiso matsuhisa dressing
- Kauai Blue Prawn $7.00
  
  coriander vinaigrette crispy sticks noodles

Menu for Marche provided by Allmenus.com

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