Piccolo Ristorante Italiano

Toasted bread topped with chopped tomatoes.

Fresh mozzarella cheese, tomatoes and basil.

Thin sliced row beef, with mix green salad and Parmesan cheese.

Fresh creamy mozzarella, topped with olive oil and fresh black pepper, served with toasted bread

Meatballs in a tomato sauce with melted cheese

Organic mix green salad with carrots and cherry tomatoes.

Organic lettuce, Parmesan cheese, croutons in a Caesar dressing.

Arugula salad, cucumbers, roman tomatoes and red onions in a lemon dressing topped with parmesan cheese

Short tube pasta with fresh tomatoes, garlic, basil, in a spicy marinara sauce.

Ribbons shape pasta filled with cheese, pear and Gorgonzola sauce.

Cheese tortellini with Parma prosciutto, peas and cream sauce.

Corkscrew pasta with meat ragu.

Linguine pasta with prawns, cherry tomatoes in a pesto sauce

Short tube pasta with ground sausage, bell peppers, green peas, mushrooms, in a light cream sauce.

Linguine pasta with fresh clams in a light spicy, white garlic sauce

Sauteed chicken breast with fresh mozzarella cheese and marinara sauce.

Provini veal scaloppini with mushrooms, sweet Marsala wine and a touch of cream.

Provini veal scaloppini with capers in a lemon sauce.

Homemade eggplant parmigiana with mozzarella cheese and tomato sauce. Vegetarian.

House made tiramisu made with lady fingers, mascarpone cheese and espresso coffee.

Chocolate gelato.

Vanilla gelato with a shot of espresso coffee.

Vanilla gelato.

Traditional Italian cannoli with ricotta cheese and chocolate