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FEY Restaurant
Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶, Vegetarian. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶, Vegetarian. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. Vegetarian. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Cured pork stir-fried with cabbage, jalapenos, and Sichuan seasoning. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Made with watercress, peanuts, bell pepper, and scallions, stir-fried in a sweet dark sauce. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Made with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Made with potatoes and vegetables, stir-fried in a yellow curry sauce. Gluten free. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Breaded chicken with a sweet, sour, and spicy sauce. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
🌶 Tender beef stir-fried with onions, scallions, and dried chili, in a slightly sweet soy garlic sauce. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Tender beef with zucchini, onions, bell peppers, and cremini mushrooms; all stir-fried together in a delicious seafood "sha-cha"sauce. Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Includes hot and sour soup (Mon to Fri) and a side of white/brown rice, fried rice, or chow mein.
Thinly sliced beef short rib, vermicelli, and enoki mushrooms in a savory yellow lantern chili sauce broth.
Enoki mushroom stir-fried with snow pea leaves.
Fresh celery strips tossed in chili oil.
Made with lily bulb, celery, wood ear mushroom. Seasonal and limited!
Recipe from Le Shan, Sichuan province - fried fish, wood ear mushrooms, bell pepper, dried chili and Sichuan seasoning
Fried and boneless whole carp, sweet and sour sauce
Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce.
Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables.
Sliced stem lettuce, wood ear mushrooms, bell pepper.
Whole Canadian grouper fish, prepared with black bean sauce, braised sweet and savory sauce, or hot and spicy style.
Limited supply! Made with FRESH water chestnuts.
Cabbage, bean sprouts, carrot, celery, and wood ear mushroom filling.
Served with sweet and sour sauce.
Served with sweet and sour sauce.
Napa cabbage and pork filling.
Made with chives, egg, vermicelli glass noodles, dried shrimp, and flour.
Served with spicy peanut sauce.
Lettuce, carrots, shredded chicken, fried wonton skin, with a sweet vinaigrette. Gluten free.
Spicy.
Spicy.
Marinated and sliced pig's ear with cilantro.
Pork wontons in chill oil.
Fresh celery strips tossed in chili oil.
Gluten free.
Gluten free.
Made with seaweed, tofu, mushroom and carrots.
Served with spinach, mushrooms, carrots, and house made pork wontons.
Served with chicken, beef, shrimp and house made pork wontons.
Made with our house made shrimp paste filled wontons.
Gluten free.
Shepherd's purse is a Chinese leafy green vegetable, with shredded pork and tofu. Gluten free.
Shepherd's purse is a Chinese leafy green vegetable. Gluten free.
Made with seaweed, tofu, mushroom and carrots.
Gluten free.
seaweed, tofu, mushroom and carrots
seaweed, pork meatballs, mushrooms, and carrots
An assortment of buns made from millet, corn, and purple rice.
Wide rice noodles, stir-fried with your choice of protein or vegetables.
Gluten free.
Gluten free.
Our classic cold noodles with house-made sauce, cucumber, and scallions. (Allergy warning: sauce contains sesame)
Spicy.
Fried egg noodles, chicken, shrimp, beef and pork.
Fried egg noodle, shrimp, calamari, broccoli, carrots, baby corn.
Spicy.
Made with kimchi, calamari, shrimp, shredded pork, cabbage, carrots, onions, and scallions.
Gluten free
Gluten free.
Gluten free.
Gluten free.
Spicy.
Fried eggplant, sweet and spicy sauce, dried chili, scallions, peanuts
Eggplant with a crispy outer shell, stir fried with black bean sauce, onion and bell pepper.
Sweet and spicy, with dried chili, scallions and peanuts.
Spicy.
Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy.
Made with yu choy, a thin stemmed leafy variety.
Made with white-leaf Cantonese bok choy.
Made with green-leaf Shanghai bok choy.
Chinese yam, wood ear mushrooms, assorted vegetables.
Spicy.
Spicy.
Spicy.
Pork, potato, bell pepper.
Spicy.
Spicy.
Spicy.
Served with spicy ginger sauce.
Chinese sauerkraut, shredded pork, and Vermicelli.
Pork spareribs, pork intestines, Sichuan seasoning, onions, and scallions.
Pork/beef/lamb, jalapeno, black bean sauce, and spicy seasoning.
Spicy.
Spicy.
Spicy 🌶️
Spicy 🌶️
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy 🌶️
Spicy 🌶️
Spicy 🌶️
Gluten free.
Diced and fried boneless chicken, stir-fried with dried chili and chili flakes.
Spicy 🌶️
Spicy 🌶️
Spicy.
Spicy.
Lamb with bone, marinated and stewed with carrots and potatoes.
A Xin Jiang region recipe, marinated lamb with cumin, onion, jalapeno, and dried chili.
Gluten free.
A spicy and sweet stir-fry with scallions and peanuts.
Stir-fried with wood ear mushrooms, onions, and a sweet and spicy sauce.
Gluten free.
Gluten free.
Spicy.
Breaded and fried shrimp with a sweet and sour lemon sauce.
Spicy.
Gluten free.
Lightly fried shrimp with a sweet creamy sauce. Topped with candy-coated walnuts. (CONTAINS DAIRY)
Gluten free.
Spicy.
Spicy.
Gluten free.
Gluten free.
Fish fillet (sole fish) and wood ear mushrooms cooked in a sweet rice wine sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Bottled 10oz
Bottled 500ml
Bottled 500ml
Bottled 500ml
Canned 310ml
10.6 fl oz canned
12oz bottle. Must be 21 to purchase.
Bottled beer. Must be 21 to purchase.
Bottled beer. Must be 21 to purchase.
Steamed sticky rice with red bean filling. Contains nuts.
Made with sweet potato and sesame red bean filling.
Small mochi balls, filled with black sesame, in sweet rice wine topped with egg and dried osmanthus flower.
Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆
Made with purple sticky rice and red bean paste.
A classic dessert recipe from Old Beijing made with organic whole milk and sweet rice wine. Slightly sweet and very creamy!
Menu for FEY Restaurant provided by Allmenus.com
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