Broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free.
Eggplant in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
String beans stir-fried until tender-crisp, with dried chili, chili flakes, garlic, and Sichuan seasoning.
Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms.
Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
Shredded pork in a sweet and spicy Sichuan sauce with wood ear mushrooms, onion, garlic, and scallions.
Boiled and stir-fried with cabbage, jalapeno, and Sichuan chili sauce.
Your choice of meat, stir-fried with bell peppers and onions in a tangy sweet and sour sauce.
Crispy fried pork or chicken tossed in a sweet and sour sauce made with dark Zhenjiang vinegar.
Your choice of meat, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS NUTS)
Your choice of meat stir-fried with zucchini, jalapeno, bell pepper, black bean sauce, and spicy seasoning.
Your choice of meat, stir-fried with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom.
Your choice of meat, stir-fried with black bean sauce, bell pepper, mushrooms, and carrots.
Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet soy and hoisin sauce. (CONTAINS NUTS)
Your choice of meat, an assortment of vegetables, and yellow curry sauce. Gluten-free.
Crispy fried chicken tossed in a sweet, spicy, and tangy sauce made with garlic, ginger, and chili pepper flakes.
Tender beef or lamb stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
Tender beef with zucchini, onion, bell pepper, watercress, and seafood "sha-cha" sauce.
Tender beef or chicken with broccoli florets.
Your choice of meat, stir-fried with tofu, vegetable medley, and cremini mushrooms stir-fried in a savory dark sauce.
Home made Sichuan pork sausage. Spiced, spicy, and savory flavors. Served cold.
Home made Sichuan sausage stir fried with green onions, bell peppers, and Sichuan spices.
Beef, potato, carrot, bell pepper, cabbage, and black pepper, stewed in a tomato broth. Fall seasonal dish! Goes great with rice or a fried bun.
Sliced stem lettuce, wood ear mushrooms, and bell pepper.
Fresh stem lettuce stir fried with egg.
Fresh white cauliflower prepared regular, spicy, or with garlic.
Slow-cooked lamb head meat pressed into a savory jelly, served with garlic.
Shredded eel stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, onions and peppers.
Crispy fried lamb chops seasoned with spices, served with pickled carrot and cabbage. Topped with chili oil or regular not spicy.
Slow-braised lamb spine (with bone) with spices, carrots, and onions. A traditional Beijing favorite for the colder seasons.
Pickled long bean, chicken gizzard, and chili pepper seasoning.
Tender pea shoots prepared regular or with garlic.
Chicken with bone, pork tripe, tossed with garlic, onion, and cilantro. Served cold.
Cuts of beef short rib with bone. Choose a stir fry option.
Stir fry with oyster mushroom, wood ear mushroom, egg, jalapenos, and black bean chili sauce.
Lean white fish, with bone, lightly fried and prepared either hot and spicy or with salt and pepper.
Sliced beef shank, smoked with Sichuan spices. Served cold.
Pork belly or beef shank smoked with Sichuan spices. Choose a preparation option.
Tender Chilean sea bass collar cuts. Choose a preparation style.
Marinated with soy sauce and spices, served cold.
Boneless perch with green pepper and green peppercorn.
Battered and fried Chilean sea bass, available in salt and pepper, hot and spicy, or sweet and sour preparations.
Crispy fried belt fish prepared spicy, or sweet and sour with dark Zhenjiang vinegar.
Fish fillet with a spicy yellow lantern chili sauce broth, vermicelli, and enoki mushrooms.
Duck blood cubes, beef aorta and tripe, pork intestine, spam, lettuce, and vermicelli in a savory, spicy broth.
Pressed tofu sheets braised in a sweet and savory sauce, served cold.
Enoki mushrooms stir-fried with tender pea shoots.
Pan fried shrimp cake stir-fried with salt and pepper seasoning or spicy Sichuan seasoning.
Pan fried shrimp cake served with a side of sweet and sour dipping sauce.
Crawfish simmered in garlic sauce or a spicy, savory Sichuan sauce.
Crispy, boneless whole carp fish topped with a sweet and sour sauce and garnished with pine nuts.
Lean catfish braised in a savory black bean soy sauce, or braised in a hot and spicy Sichuan chili sauce.
Whole Canadian grouper fish, prepared with black bean sauce, braised sweet and savory sauce, or hot and spicy style.
Limited supply! Made with FRESH water chestnuts.
Crispy fried roll filled with shredded cabbage, carrots, and vermicelli. Served with sweet and sour dipping sauce. (4 pieces)
Pan fried dumplings with napa cabbage and ground pork filling. (6 pieces)
Crispy, flaky flatbread with scallions.
Battered and fried squid with sweet and sour dipping sauce. (10 pieces)
Breaded and fried shrimp with sweet and sour dipping sauce. (10 pieces)
Halved chicken wings shaped into "lollipops", marinated and fried. (8 pieces)
Boiled dumplings with napa cabbage and ground pork filling. (12 pieces)
Boiled dumplings with ground pork, chives, and shrimp filling. (12 pieces)
Crispy thin shelled pancake with minced shrimp filling. Served with sweet and sour sauce.
Large pan-fried dumplings with chives, egg, vermicelli glass noodles, and dried shrimp filling. (2 pieces)
Sliced beef shank, tripe, and tongue tossed in a spicy Sichuan sauce, served cold.
English cucumbers tossed in a chili oil soy vinaigrette dressing, topped with scallions and garlic.
Tender bone-in chicken and English cucumber with spicy chili oil sauce and scallions.
Shredded chicken tossed in a mild chili oil sesame sauce, served cold.
Lettuce, carrots, shredded chicken, fried wonton skin, tossed in a vinaigrette sauce.
Pork belly slices with spicy garlic sauce, served cold.
Tender pork knuckle slices with garlic sauce, served cold.
Tender, marinated pork kidney slices, option of regular salted or spicy with chili oil. Served cold.
Marinated and sliced pig's ear with cilantro. Option of chili oil, hot and spicy, or garlic sauce.
Marinated beef shank topped with garlic sauce and scallions, served cold.
Sliced marinated beef tripe with spicy Sichuan sauce, topped with cilantro. Served cold.
Thinly sliced marinated beef tendon with spicy Sichuan sauce. Served cold.
Pork wontons in a spicy chili oil sauce with scallions.
Chilled jellyfish strips in a light sesame and vinegar sauce. Option of regular or spicy.
Stripped tofu, cucumber, and carrots, option of spicy or vinaigrette sauce.
Smooth, chilled mung bean jelly cubes with option of Sichuan Spicy chili oil, Hot and Sour, or Beijing Style sauce.
Crisp celery strips tossed in chili oil based sauce or sweet and sour vinaigrette.
Pickled radish, cabbage, carrot, chili oil, and Sichuan seasoning.
Stripped cabbage, carrots, egg, wood ear mushroom, bamboo, bean sprouts, and spinach. Option to add meat. Served with 4 wraps and mu-shu sauce.
Single mu-shu wrap add on.
A spicy and tangy broth with tofu, egg, wood ear mushrooms, bamboo shoots, and carrot. Made with shredded pork or vegetarian.
Fresh tomato and whisked egg.
Fresh spinach, tofu blocks, and carrots.
Tender seaweed, tofu blocks, shiitake mushroom, and carrots.
Handmade pork wontons with spinach and carrots.
Handmade pork wontons with chicken, beef, shrimp, spinach, shiitake mushrooms, and carrots.
Handmade shrimp paste wonton (updated recipe).
Diced chicken, watercress, sweet corn, egg, peas, and carrots.
Seafood medley of shrimp, calamari, and fish with peas, carrots, and whisked egg.
Chinese sauerkraut, sliced pork belly, tofu, and vermicelli.
Chinese sauerkraut, lamb slices, tofu, and vermicelli.
Shepherd's Purse, a Chinese leafy green vegetable, with shredded pork and tofu in a thick soup base.
Shepherd's Purse, a Chinese leafy green vegetable, with fish fillet and tofu in a thick soup base.
Handmade pork meatballs and napa cabbage.
Handmade pork meatballs and fresh winter melon.
Handmade pork meatballs and tender seaweed.
Pickled mustard green and fish fillet in a savory and tangy broth.
seaweed, tofu, mushroom and carrots
Flour noodles stir-fried with a sweet soy sauce.
Twisted steamed bread.
Twisted fried bread with a golden, crispy crust.
An assortment of buns made from millet, corn, and purple rice. (6 Pieces)
Jasmine rice stir-fried with your choice of vegetable or meat options, egg, peas, and carrots.
Flour noodles stir-fried with your choice of vegetable or meat options, cabbage, onions, and carrots.
Rice noodles stir-fried with your choice of meat or vegetables.
Stir-fried jasmine rice, scrambled egg, carrots and peas, BBQ pork, and small shrimp.
Stir-fried jasmine rice with scrambled egg.
Thin flour noodles, cucumber strips, house-made spicy cold noodle sauce. Option of shredded chicken, ground pork, or smoked tofu. (CONTAINS SESAME SAUCE)
Noodles in a spicy Sichuan numbing soup base with spinach and salted soybean.
Noodles, minced pork, and Dan Dan sauce made with chili oil, sesame paste, Sichuan peppercorn, and garlic.
Chopped pancake stir-fried with cabbage, carrots, bean sprouts, and shredded pork.
Pan fried crispy egg noodles topped with stir-fried chicken, shrimp, beef, and pork, in a savory dark sauce.
Spicy braised pork intestines and noodles, topped with cilantro and scallions, in a spicy savory broth.
Pan fried crispy egg noodles topped with stir-fried seafood (shrimp, fish fillet, calamari) and vegetable medley.
Flour noodles, fried egg, shredded cucumber and carrot, with our homemade black bean sauce with pork for mixing.
Noodles with ground pork in a spicy, savory broth with garlic, chili, and spinach.
Tender chunks of braised beef and beef tendon, served in a spicy, savory broth with noodles and bok choy.
Tender chunks of braised beef and beef tendon, served in a savory broth with noodles and bok choy.
Braised pork ribs, bok choy, and noodles in a soy sauce based pork broth.
Korean kimchi with Chinese-style noodles, calamari, shredded pork, shrimp, cabbage, onions, and carrots.
Made with fish fillet, calamari, shrimp, bok choy, broccoli, carrots, watercress, and shiitake mushrooms.
Pork simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Pork kidney simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Pork intestines simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Beef simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Beef simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Lamb simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Fish fillet and beef, simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Shrimp simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Fish fillet simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Catfish simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Eel strips simmered in a spicy chili oil based broth, with dry chili, cabbage, bean sprouts, and scallions. Must try for spicy food connoisseurs!
Broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress.
Thinly cut potato strips stir-fried regular with a light savory sauce, spicy with dried chili, hot and sour with a chili vinegar sauce, or with Zhenjiang dark vinegar.
Tender broccoli florets. Option of regular or spicy.
Tender cabbage prepared regular with a savory light sauce or spicy with dried chili.
Tender napa cabbage boiled in a lightly seasoned savory broth.
Button and shiitake mushrooms stir-fried with snow peas and carrots in a savory dark sauce.
Sauteed tofu with shiitake mushroom, snow peas, and carrots, in a savory dark sauce.
Baby bok choy, with shiitake mushrooms braised in a savory dark sauce.
A medley of eggplant, potato, and bell pepper, stir fried with a savory dark sauce.
Eggplant in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
Eggplant in a sweet and spicy Kung Pao sauce, with dried chili, scallions and peanuts. (CONTAINS PEANUTS)
Eggplant, tomato, and scallions, stir-fried in a sweet and savory dark sauce.
Eggplant with black bean sauce, onion, and bell pepper.
String beans stir-fried until tender-crisp, with dried chili, chili flakes, garlic, and Sichuan seasoning.
Tender pea shoots prepared regular or with garlic.
Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms.
Fried tofu stir-fried in a sweet and spicy Kung Pao sauce, with dried chili, scallions and peanuts. (CONTAINS PEANUTS)
Firm tofu stir-fried until golden and crisp, with onion, wood ear mushroom, bell pepper, baby corn, jalapeno and Sichuan seasoning.
Fried and stir-fried with cabbage, jalapeno, and Sichuan chili sauce.
Golden tofu cubes, seasoned with salt and pepper and stir-fried with onion, scallions, garlic, bell pepper, and carrots.
Gluten free.
Gluten free.
Blistered jalapeño peppers stir-fried until wrinkled and tender, with garlic and a soy vinaigrette sauce.
Made with yu choy, a thin stemmed leafy variety.
Dark green leaf Cantonese bok choy stir-fried in a light sauce.
Light green leaf bok choy stir-fried in a light sauce.
Sugar snap peas and wood ear mushrooms, prepared regular or with oyster sauce.
Sauteed spinach stir-fried plain or with garlic.
Tender and crispy Chinese yam, stir fried with wood ear mushrooms and sugar snap peas.
Sugar snap peas stir-fried with fresh shiitake mushrooms.
Lily bulb petals stir-fried with celery and wood ear mushrooms.
Cubed tofu, mapo sauce, garlic, and topped with scallions. Prepared with ground pork or vegetarian.
Boiled and stir-fried with cabbage, jalapeno, and Sichuan chili sauce.
Battered and fried pork with bell peppers and onions in a tangy sweet and sour sauce.
Battered and fried pork tossed in a sweet and sour sauce made with dark Zhenjiang vinegar.
Battered and fried pork tossed in a sweet, spicy, and tangy sauce made with garlic, ginger, and chili pepper flakes.
Made with sliced pork, potato, and bell pepper in a savory sauce.
String beans stir-fried until tender-crisp, with shredded pork, dried chili, chili flakes, garlic, and Sichuan seasoning.
Shredded pork in a sweet and spicy Sichuan sauce with wood ear mushrooms, onion, garlic, and scallions.
Stir-fried shredded pork with a savory-sweet bean sauce.
Shredded pork with smoked tofu and bell peppers.
Shredded pork with smoked tofu and chives.
Shredded pork with smoked tofu and salted mustard stem.
Shredded pork stir-fried with Sichuan salted mustard greens and scallions.
Chinese sauerkraut, shredded pork, and vermicelli.
Crispy shredded pork stir-fried with dried chili, scallions, and aromatic Sichuan seasoning.
Tender pork knuckle braised in a ginger, soy-based sweet sauce, served with broccoli.
Tender pork belly braised in a savory sweet soy sauce.
Tender pork belly braised with chestnuts in a savory sweet soy sauce.
Shredded pork and jalapeno stir fry with spicy seasoning.
Pork stir-fried with jalapeno, bell pepper, black bean sauce, and spicy seasoning.
Pickled long bean, shredded pork, diced bell pepper and jalapeno.
Savory pork sparerib, pickled long bean, and dried chili pepper.
Pork ribs and sliced pork intestines stir-fried with onions, scallions, dried chili pepper, and Sichuan seasoning.
Pork spareribs steamed in seasoned rice flour. Option to add steamed Japanese pumpkin.
Pork sparerib stir-fried in a sweet and sour sauce made with dark Zhenjiang vinegar.
Wok-fried pork spareribs stir-fried with salt, pepper, garlic, onions, scallions, and carrots.
Fried pork intestines with onion and bell pepper, stir-fried in a sweet and sour sauce.
Pork intestines, vermicelli, and spinach in a rich, spicy broth.
Pork intestines wok-fried until crisp, then stir-fried with scallions, onions, dried chili, and Sichuan seasoning.
Fried pork intestines with baby corn, onions, jalapenos, dried chili, and chili flakes.
Tender pork kidney slices stir-fried with bell peppers, jalapenos, garlic, onion, scallions, and Sichuan seasoning.
Tender pork liver stir-fried with garlic, ginger, scallions, and peppers. Prepared regular, sweet and spicy a la Sichuan, Chili pepper, or Hot & Spicy.
Tender pig trotters slow braised with a sweet and savory soy-based sauce or chili pepper Sichuan sauce.
Braised pork belly or beef slices served over salted mustard greens, topped with scallions.
Diced chicken, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS PEANUTS)
Tender chicken in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
Chicken, an assortment of vegetables, and yellow curry sauce. Gluten-free.
Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet soy and hoisin sauce.
Chicken with tender broccoli florets.
Chicken with crisp snow peas, carrots, and watercress. Gluten free.
Chicken with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free.
Chicken stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
Battered and fried chicken with bell peppers and onions in a tangy sweet and sour sauce.
Battered and fried chicken tossed in a sweet, spicy, and tangy sauce made with garlic, ginger, and chili peppers flakes.
Crispy fried chicken in a sweet and zesty lemon sauce.
Battered and fried chicken in a sweet and savory sesame sauce, topped with sesame seeds.
Battered and fried chicken in a sweet and zesty orange sauce.
String beans stir-fried until tender-crisp, with chicken, dried chili, chili flakes, garlic, and Sichuan seasoning.
Finely minced chicken stir-fried with vegetables, served with a side of crisp iceberg lettuce wraps.
Chicken stir-fried with zucchini, jalapeno, bell pepper, black bean sauce, and spicy seasoning.
Whole duck marinated in spices, then smoked with tea leaves and Sichuan seasoning, roasted, and fried for a crispy, flavorful skin.
Bite size boneless diced chicken stir fried with spicy and numbing dried red chili and Sichuan peppercorn seasoning.
Halved chicken wings with bones, stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, and onion.
Tender chicken with bones, stir-fried with peppers, onions, Sichuan peppercorns, garlic, and vegetables.
Chicken with bones, carrots, and sweet chestnuts stewed in a sweet and savory dark sauce.
Smoked tofu and tender chicken stir-fried with garlic chives.
Bite-sized pieces of chicken cartilage stir-fried with peppers, onion, and Sichuan seasoning.
Duck blood cubes simmered in a spicy Sichuan chili oil sauce with garlic and peppercorns.
Tender beef or lamb stir-fried with onions, peppers, and scallions, in a slightly sweet Mongolian chili sauce.
Tender beef or lamb, wood ear mushrooms, and vegetables in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
Tender beef or lamb stir-fried with zucchini, jalapeno, bell pepper, black bean sauce, and spicy seasoning.
Tender beef or lamb stir-fried with scallions and onions.
Tender beef or lamb, watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. (CONTAINS PEANUTS)
Tender beef or lamb, onions, and bell pepper in a sweet and savory tomato sauce.
Tender beef or lamb, tofu, vegetable medley, and button mushrooms stir-fried in a savory dark sauce.
Beef or lamb with tender broccoli florets.
Beef or lamb with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom.
Beef or lamb, an assortment of vegetables, and yellow curry sauce. Gluten free.
Battered and fried beef or lamb in a sweet and savory sesame sauce, topped with toasted sesame seeds.
Battered and fried beef or lamb in a sweet and zesty orange sauce.
String beans stir-fried until tender-crisp, with beef or lamb, dried chili, chili flakes, garlic, and Sichuan seasoning.
Tender beef with zucchini, onion, bell pepper, watercress, and seafood "sha-cha" sauce.
Tender beef stir-fried with Chinese donut "you tiao" pieces, bell peppers, and button mushrooms.
Beef stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, and onion.
Tender beef steamed in seasoned rice flour. Option to add steamed Japanese pumpkin.
Braised beef tendon stir-fried with ground pork and dried chili in a chili oil-based sauce, served with broccoli florets.
Beef tendon slow-cooked in a sweet and savory soy-based sauce, served with broccoli florets.
Lamb on the bone, marinated and stewed with carrots and potatoes.
Lamb stir-fried with cumin and Xinjiang flavors, dried chili, garlic, onions and peppers.
Lamb on the bone, slow-braised with spices, carrots, and onions in a sweet and savory soy based sauce.
Marinated lamb rack grilled with cumin and Sichuan seasoning.
Skewered, marinated lamb chunks grilled and seasoned with cumin, chili flakes, and Sichuan spices.
Braised pork belly or beef slices served over salted mustard greens, topped with scallions.
Fatty beef made with a spicy yellow lantern chili sauce broth, vermicelli, and enoki mushrooms, or with pickled mustard greens and vermicelli.
Tender beef tripe with choices of non-spicy, stir-fried with cilantro, or spicy with Sichuan seasoning.
Sliced beef aorta stir-fried with jalapeño, wood ear mushrooms, bell pepper, onion, and Sichuan spicy seasoning.
Lightly fried shrimp coated in a creamy, sweet sauce, topped with candied walnuts. (CONTAINS DAIRY AND NUTS)
Fish fillet, shrimp, and calamari stir-fried with an assortment of fresh vegetables.
Fish fillet, shrimp, or squid with watercress, peanuts, bell pepper, dried chili, and scallions in a sweet and spicy Kung Pao sauce. PEANUT ALLERGY
Shrimp or fish fillet in a sweet and spicy Sichuan sauce with garlic, ginger, and scallions.
Eggplant and fish fillet in a sweet and spicy Sichuan sauce.
Shrimp or fish fillet with black bean sauce, bell pepper, mushrooms, and carrots.
Shrimp with tender broccoli florets.
Shrimp with tender snow peas, water chestnuts, and carrots.
String beans stir-fried until tender-crisp, with shrimp, dried chili, chili flakes, garlic, and Sichuan seasoning.
Battered and fried shrimp in a sweet and zesty lemon sauce.
Battered and fried shrimp or fish fillet with bell peppers and onions in a tangy sweet and sour sauce.
Battered and fried shrimp with a sweet and savory General Cho's sauce.
Whole shrimp with skin stir-fried with ginger and scallions. Natural oils from the prawns make this dish orange.
Tender shrimp with zucchini, onion, bell pepper, watercress, and seafood "sha-cha" sauce.
Tender small shrimp stir-fried in a light sauce.
Shrimp stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, onions and peppers.
Whole shrimp with skin, wok-fried with dried chili and peanuts. (CONTAINS PEANUTS)
Wok-fried prawns with skin or squid, stir-fried with salt, pepper, garlic, onions, scallions, and carrots.
Tender fish fillet stir-fried with broccoli, bamboo shoots, shiitake mushroom, and bell pepper.
Tender fish fillet and wood ear mushrooms stir-fried in a sweet rice wine sauce. Gluten free.
Battered and fried fish fillet stir-fried in a sweet and sour sauce made with dark Zhenjiang vinegar.
Fried and stir-fried with cabbage, jalapeno, and Sichuan chili sauce.
Tender fish fillet stir-fried with shiitake and button mushrooms, snow peas, and carrots.
Tender fish fillet over mung bean jelly cubes, served in a Sichuan spicy chili oil sauce, topped with scallions and sesame seeds.
Tender fish fillet in a savory and spicy broth with pickled mustard greens, bean sprouts, cliantro, and Sichuan seasoning.
Tender fish fillet steamed with ginger, scallions, and a light soy sauce. Option to add tofu.
Battered and fried fish fillet stir-fried with dried chili peppers, Sichuan seasoning, and scallions.
Tender fish fillet in a savory and spicy broth with bean sprouts, cliantro, and Sichuan seasoning.
Squid stir-fried with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free.
Frog legs stir-fried with your choice of preparation.
Tender sea cucumber stir-fried with green onion and ginger.
Tender eel pieces prepared in a savory soy-based sauce with garlic, ginger, and scallions, or hot and spicy with Sichuan spices.
Eel strips stir-fried until crispy with dried chili, jalapeño, Sichuan seasoning, onions and peppers.
Fried white fish, wood ear mushrooms, bell pepper, dried chili and Sichuan seasoning.
Snakehead fish fillet stir-fried in a light savory sauce.
Razor clams with shell, stir-fried with garlic, ginger, and green onions, or hot and spicy.
11.15 fl oz can
Flavored mineral water, 11.15 fl oz can.
Bottled 10oz
320 ml can. Crisp apple juice sweetened by honey and elevated with jasmine tea. A local Bay Area brand and one of our favorite drinks!
Bottled 500ml
Bottled 500ml
Bottled 500ml
Canned 310ml
Chinese "you tiao", crispy golden fried dough sticks. Made fresh in house each day.
Creamy soy milk sweetened with sugar, served warm.
Savory soy milk seasoned with salt, served warm.
Pork sung, sugared chinese donut, and peanuts, wrapped in sticky rice. (CONTAINS PEANUTS)
Pork sung, chinese donut, and salted pickles, wrapped in sticky rice.
Fried sticky rice dough with red bean paste filling.
Deep fried sweetened dough. Paired well with soy milk!
Silky smooth tofu pudding topped with a savory broth made with chives, wood ear mushrooms, and carrots.
Silky smooth tofu pudding topped with a Sichuan spicy numbing sauce, fried soy bean, and scallions.
Tender pork knuckle slices with garlic sauce, served cold. Great to add between an order of Chinese donuts (you tiao)!
Pale lager with earthy malt and citrus notes, from Qiandao, China.
A pale lager brewed with a blend of European and Chinese hops, from one of China's oldest and largest breweries.
12oz bottle. Must be 21 to purchase.
Bottled beer. Must be 21 to purchase.
Bottled beer. Must be 21 to purchase.
Steamed glutinous rice with red bean filling, topped with an assortment of nuts. (CONTAINS NUTS)
Fried sweet potato pancake with red bean and sesame filling.
Mini black sesame-filled glutinous rice balls, served in sweet rice wine soup topped with egg and dried osmanthus flowers.
Large black sesame-filled glutinous rice balls in a clear broth.
Steamed glutinous purple rice and red bean paste, topped with a variety of sweet "treasures" like red beans, lotus seeds, dried fruits, and nuts. (CONTAINS NUTS)
A classic dessert recipe from Old Beijing made with organic whole milk and sweet rice wine. Slightly sweet and very creamy!