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Koma Sushi Restaurant
Boiled soy beans.
Whole squid grilled with teriyaki sauce.
Deep fried sole with dipping sauce.
Deep fried soft-shell crab with dipping sauce.
Green onion, ginger and bonito flakes with dipping sauce.
Chicken on skewers cooked with teriyaki sauce.
Pot stickers, 6 pieces.
7 pieces.
Fried tofu in special sauce topped with bonito flakes.
Spinach with sesame sauce.
Spinach with soy-bonito based sauce with sprinkles of seaweed and bonito flakes.
Served with green onion, ginger and bonito flakes with dipping sauce.
4 shrimps.
Shrimp tempura with tuna sashimi and sesame sprinkled rice.
Grilled salmon with tuna sashimi and sesame sprinkled rice.
Grilled mackerel with tuna sashimi and sesame sprinkled rice.
Plain soup and noodle no vegetable.
Hot soup noodle with inari (flavored beancurd), fish cakes and seaweed.
Hot soup noodle with cooked sukiyaki beef and onions.
Cold noodle with sprinkles of dried seaweed served with dipping sauce.
Hot soup noodle with shrimp tempura, fish cakes and seaweed.
Cucumber in sweet rice vinegar sauce.
Large plate of salad with avocado, cucumber, lettuce, tomato and spinach with sesame dressing.
Iceberg lettuce and tomato with sesame dressing.
Variety of seaweed on a bed of lettuce with sesame dressing.
Small bowl of seasoned seaweed with sesame oil.
Grilled salmon with tuna sashimi and sesame sprinkled rice.
Teriyaki chicken with California roll and a choice of cold udon noodle or sesame-sprinkled rice.
Shrimp tempura with tuna sashimi and sesame sprinkled rice.
Grilled mackerel with tuna sashimi and sesame sprinkled rice.
Steamed rice topped with barbecued eel and pickled vegetables.
Hot soup noodle with shrimp tempura, fish cakes and seaweed.
Plain soup and noodle no vegetable.
Hot soup noodle with inari (flavored beancurd), fish cakes and seaweed.
Hot soup noodle with cooked sukiyaki beef and onions.
Hot soup noodle with shrimp tempura, fish cakes and seaweed.
Hot soup noodle with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoot.
Cold noodle with sprinkles of dried seaweed served with dipping sauce.
7 slices of fish and fish powder over sushi rice.
Sushi rice topped with 8 slices of tuna and pickled vegetables.
9 slices of fish and fish powder over sushi rice.
8 pieces of nigiri and tuna roll.
12 pieces of the best nigiri selections.
7 pieces of nigiri and cucumber roll.
Shrimp and avocado.
Yellow tail with g. onion.
Spicy tuna and avocado.
Spicy scallop and avocado.
Spicy shrimp and avocado.
Crab and avocado.
Salmon and avocado.
Crab and avocado with raw fish.
With avocado and tobiko.
With cucumber and tobiko.
With eel.
Tuna, hamachi, salmon, albacore.
Choice of green tea, red bean, strawberry, coffee or mango ice cream covered with thin rice cake.
Green tea or red bean flavor.
Apple and orange.
Menu for Koma Sushi Restaurant provided by Allmenus.com
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