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  • Marche

Marche

(650) 324-9092

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Google map
  • 898 Santa Cruz Ave, Menlo Park, CA 94025
  • Restaurant website
  • Californian ,  French
  • $$$$$
  • Marche

  • (650) 324-9092
  • Main
  • Lunch
  • Starters
    • Dungeness Crab $16.00

      Fennel, green apple & radish avocado, horseradish & lemon

    • Winter Green Salad $10.00

      Black garlic vinaigrette pancetta & croutons

    • Golden Beet Carpaccio $12.00

      Orange, french feta, harissa pistachios sherry vinegar & wild greens

    • Beef Tartare $14.00

      Whole grain, white & dark soy fingerling chips

    • Turnip Soup $9.00

      Apples & thyme

    • Nantucket Bay Scallops $18.00

      Button shitake & carrot truffle nage

    • Barley & Leek Risotto $13.00

      Chicken confit & black truffle emulsion

    • House Charcuterie $6.00+

      Pork terrine, bresaola, hazelnut saucisson smoked ham

  • Seasonal Vegetables
    • Mushroom Confit $6.00

      Herb bread crumbs

    • Roasted Brussels Sprouts $6.00

      Lemon & thyme

    • Pommes Frites, Bearnaise $6.00

  • Market Menu
    Per person
    • Fennel & Citrus Salad $55.00

      Puntarelle & avocado

    • Buckwheat Gnocchi $55.00

      Fava leaves, green garlic, walnuts parmesan

    • Mary's Chicken Breast $55.00

      Corn coush coush, bacon red onion, spinach & chanterelles

    • Hazelnut Crepes $55.00

      Braeburn jelly & honey ice cream

  • Main Courses
    • Petrale Sole $25.00

      Black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts

    • Hawaiian Walu $26.00

      Cauliflower, curry currants, meyer lemon & caper

    • Loin of Duroc Pork $27.00

      Apples, brussels sprouts bacon & cider

    • Porterhouse of Colorado Lamb $28.00

      White beans, young rainbow kale preserved garlic

    • Storm Hill Filet of Beef $39.00

      Green lentil ragu & pearl onions

    • Marche Burger $14.00

      Arugula, onion & bacon marmalade pommes frites & bearnaise

  • Artisan Cheese Selection
    • Franklin's Teleme $6.00+

      Peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. This soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality

    • Robiola Rocchetta $6.00+

      Robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. The texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche

    • Pleasant Ridge Reserve Extra Aged $6.00+

      Similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. This special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers

    • Raclette de Chevre $6.00+

      Aged three to four months, this semi-soft goat's milk cheese was inspired by the Savoie classic. It has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish

    • Rogue Creamery Smokey Blue $6.00+

      This cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese

  • Desserts
    • Brown Butter Financiers $9.00

      Almonds, huckleberry curd & citrus creme fraiche ice cream

    • Marche Beignets $9.00

      Dark chocolate sassafras creme anglaise

    • Hazelnut Ice Cream Cake $9.00

      Dark chocolate ice cream espresso chantilly

    • Warm Chocolate Truffle Cake $9.00

      Condensed milk, vanilla crisp caramel ice cream

    • Apple Napoleon $9.00

      Cinnamon cream & apple caramel granny smith ice cream

    • House Made Ice-Creams $9.00

      Jasmine flower seville orange maple

    • House Made Sorbets $9.00

      Blood orange dark chocolate pear

  • Starters
    • Endive & Apple Salad $9.00

      Honey mustard, blue cheese pecans

    • Winter Green Salad $9.00

      Black garlic vinaigrette pancetta and crouton

    • Turnip Soup, Apples & Thyme $6.00

    • Pork Terrine, Pickled Mustards $9.00

    • Three Artisan Cheeses $14.00

      Grilled country bread seasonal jam

  • Sandwiches
    • Warm Goat Cheese Tartine $12.00

      Leeks & autumn greens

    • Dave's Tuna Tartine $12.00

      Fennel & radishes autumn greens

    • Fried Shrimp Po Boy $18.00

      Cole slaw, caper aioli beet salad

    • Marche Burger $14.00

      Arugula, onion & bacon marmalade, bearnaise pommes frites

  • Market Menu
    Three Courses
    • Golden Beet Carpaccio $30.00

      Harissa spiced pistachios orange & french feta

    • House Bratwurst $30.00

      Sauerkraut & fingerlings whole grain mustard

    • Vanilla Shortbread $30.00

      Creme fraiche ice cream apple caramel

  • Main Courses
    • Petrole Sole $22.00

      Black trumpet mushrooms savoy cabbage & hazelnuts

    • Buckwheat Gnocchi $16.00

      Fava leaves, green garlic parmesan

    • Chicken Confit Salad $18.00

      Lentils, savoy cabbage toasted walnuts

  • Sides
    • Cured Olives $5.00

    • Herbed Marcona Almonds $5.00

    • Pommes Frites $6.00

Menu for Marche provided by Allmenus.com

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