Onion ciabatta, pickled asparagus and pecorino.

Torn bread, pickled ramp and rosemary.

Smoked goat cheese, almond vinaigrette and spring vegetables.

Snap pea, pickled rhubarb, avocado, white soy and lime.

Described nightly.

Pickled carrots, arugula, ramp mustard and grilled bread.

Butter beans, chorizo, cipollini onions, escarole and harissa.

English pea, ham hock broth, pecorino and black pepper.

Green garlic risotto, braised swiss chard, ginger glaze.

Fried farm egg, grilled asparagus, morel mushroom and spring garlic

Preserved lemon, sesame yogurt, grilled artichoke, gem lettuce and green olive.

White grits, yellow foot mushroom, rapini, ramp and brown butter.

Fingerling potatoe, broccoli, trumpet mushroom and bagna cuda.