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Carpaccio
Portobello mushrooms brushed with olive oil, herbs & garlic roasted in the wood burning oven.
Blue Point oysters baked with fresh spinach & Asiago cheese
Portobello mushrooms brushed with olive oil, herbs and garlic roasted in a wood burning oven.
Fried calamari & fried lemon with julienne strips of onion and a creamy caesar dipping sauce.
Grilled polenta smothered with a wild mushroom, madeira and veal stock reduction.
Artichoke bottom with bay shrimp and herb sauce.
A mixed grill of calamari, shrimp, fish and served with a lemon vinaigrette..
Artichoke bottom with bay shrimp and herb sauce.
Portobello mushrooms brushed with olive oil, herbs and garlic roasted in the wood burning oven.
Grilled polenta smothered with a wild mushroom, Madeira and veal stock reduction.
Grilled sour dough bread with tomatoes, garlic, extra virgin oiland basil.
Grilled polenta smothered with a wild mushroom, Madeira & veal stock reduction.
Eastern oysters baked with fresh spinach and Asiago cheese.
Portobello mushrooms brushed with olive oil, herbs and garlic roasted in a wood burning oven.
Grilled polenta smothered with a wild mushroom, Madeira & veal stock reduction.
Fried calamari & fried lemon with julienne strips of onion and a creamy caesar dipping sauce.
Grilled polenta smothered with a wild mushroom, madeira and veal stock reduction.
Artichoke bottom with bay shrimp and herb sauce.
Artichoke bottom with bay shrimp and herb sauce.
A mixed grill of calamari, shrimp, fish served with a lemon vinaigrette.
Romaine, house made caesar dressing, garlic croutons and shaved grana.
Parmesan souffle served warm with baby spinach, arugulaand shaved asparagus in a champagne walnut oil vinaigrette.
Spring mixed greens topped with avocado, papaya, pear, scallions, feta cheese in a balsamic vinaigrette.
Grilled chicken breast on mixed greens w-aioli.
Butter lettuce with house made herb dressing.
Romaine, caesar dressing, garlic croutons and shaved grana.
Romaine, house made caesar dressing, garlic croutons and shaved grana.
Parmesan souffle served warm with baby spinach, arugula, and shaved asparagus in a champagne walnut oil vinaigrette.
Spring mixed greens topped with avocado, papaya, pear, scallions & feta cheese in a balsamic vinaigrette.
Butter lettuce with house dressing.
Butter lettuce with house made herb dressing.
Spring mixed greens topped with avocado, papaya, pear, scallions and feta cheese in a balsamic vinaigrette.
Butter lettuce with house dressing.
Romaine, caesar dressing, garlic croutons and shaved grana.
Parmesan souffle served warm with baby spinachand arugula in a champagne walnut oil vinaigrette.
Fresh tomatoes, mozzarella, parmesan, garlic & basil.
Smoked salmon, golden, black and red caviars, w-dill and onion creme fraiche.
Fennel sausage, pomodoro, mozzarella, garlic and parmesan.
Olli salumeria pepperoni, fontina cheeseand tomato sauce.
Pomodoro, mozzarella, fontina, garlic, parmesan and oregano.
Smoked salmon, golden, black & red caviars, w/dill & onion creme fraiche.
Olli salumeria pepperoni, fontina cheeseand tomato sauce.
Fresh tomatoes, mozzarella, parmesan, garlic and basil.
Choice of sausage or meatballs, ricotta and mozzarella with marinara sauce.
Fennel sausage, pomodoro, mozzarella, garlic and parmesan.
Pomodoro, mozzarella, fontina, garlic, parmesan and oregano.
Smoked salmon, golden, black and red caviars, with dill and onion creme fraiche.
Choice of meatballs or sausage with ricotta, mozzarella and marinara.
Choice of meatballs or sausage with ricotta, mozzarella and marinara.
Spaghetti with grandmother style meatballs simmered in marinara sauce.
Stuffed pasta with proscuitto, cream & peas.
potato dumplings with meat sauce
Pasta crepe stuffed with chicken & veal in a light cream with fontina cheese, tomato and garlic.
Homemade flat pasta with black pepper, served with sun dried tomatoes, shallows, mushrooms and chianti.
Bianco/cream, clams & garlic
potato dumplings with meat sauce
Pillows - cheese stuffing & walnut sauce.
Pancetta, cream, eggand parmesan cheese.
Flat pasta with butter, cream and parmesan cheese.
pancetta, cream, egg and parmesan cheese
Basil, garlic, cream, cheese and pine nuts.
Angel hair pasta with tomatoes, basil and garlic.
Stuffed pasta with prosciutto, cream and peas.
Spaghetti with grandmother style meatballs simmered in marinara sauce.
Stuffed pasta with prosciutto, cream & peas.
potato dumplings with meat sauce
Pasta crepe stuffed with chicken & veal in a light cream with fontina cheese, tomato & garlic.
Potato dumplings with meat sauce.
Ravioli - cheese stuffing and walnut sauce.
Open face meatball sandwich on focaccia bread with monterey jack cheese, bolognese sauce and salad.
Grilled chicken breast sandwich on focaccia with pesto aioli and salad.
Petrale sole sauteed with lemon, capers & cream.
Eggplant baked with spinach, cheese and pomodoro.
Prawns sauteed with lemon, garlic, shallots & cream.
Calamari steak sauteed with lemon butter.
Grilled chicken breast paillard on wilted greens with roasted vegetables.
Petrale sole sauteed with tomatoes and garlic.
Prawns sauteed with lemon, garlic, shallots and cream.
Calamari steak sauteed with lemon butter.
Eggplant baked with spinach, cheese & pomodoro sauce.
Grilled chicken breast paillard on wilted greens with roasted vegetables.
Veal medallions with mushrooms.
Veal cutlet sauteed with lemon and capers.
Calamari steak sauteed with lemon butter.
A roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce.
Generous portion of pork tenderloin medallions with port wine reduction and apple confit with raisins
Veal medallions with mushrooms.
Veal medallions sauteed with lemon, capers and cream.
Menu for Carpaccio provided by Allmenus.com
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