Garlic lemon sauce
Kyoto style miso marinated
Fried tofu with umami dashi sauce
With mild spicy mayonnaise
Steamed soybeans
Julienne mixed vegetables
With home made ginger dressing.
With mixed greens and special house vinaigrette.
Boiled spinach and mizuna with light umami soy broth.
With mixed greens and Yuzu pepper and garlic soy vinaigrette.
With tomato and lime salsa.
Sliced fish of your choice with house special dressing.
With teriyaki sauce.
Marinated with house special sauce.
With ginger and garlic soy sauce.
With spicy soy sriracha teriyaki sauce.
Marinated with garlic olive oil.
With teriyaki sauce and baked potato.
With lightly lemon soy butter and cooked fresh vegetables.
Deep Fried Soft Shell Crab
Real Crab and Avocado inside, Tobiko on Top
Salmon Tempura with Spicy Mayo
Crunchy Spicy White Tuna
Chef's daily selection
Chef's daily selection
Eel on top, spicy crunchy, shrimp and crab inside.
Jalapeno, cilantro, avocado, and tomato inside.
Salmon on top with special mayo sauce, spicy tuna inside and baked.
Eel and Avocado on top with shrimp tempura inside.
White tuna, Avocado on top, spicy white tuna inside.
Spicy white tuna on top, spicy tuna inside.
Mixed seafood inside, deep fried roll with spicy sauce on top.
Tuna, salmon, white fish, white tuna, tobiko on top, Avocado, kanpyo, and cucumber inside.
Yellowtail, salmon on top, and spicy tuna inside.
Shiro maguro.
Maguro.
Hamachi
Tai.
Unagi.
Sake.
Hirame.
Amaebi.
Tamago.
Saba.
Ika.
Hotate.
Ikura.
Ebi.
Tako.
Uni.
Tobiko.