Mixed greens, carrots, cabbage, onions, and house dressing.
Spinach salad with goat cheese, oranges, tomatoes, onions and extra virgin olive oil dressing.
Arugula leaves with blue cheese, tomatoes and walnut oil vinegar dressing.
Sliced tomatoes, black olives, anchovies, red onions, served with extra virgin olive oil.
Sliced beef with capers, arugula leaves, olive oil, lemon and shaved parmesan.
Fresh jumbo-sized artichoke, filled with seasoned bread crumbs.
Grilled mushrooms, marinated in olive oil, garlic, parsley, and topped with fresh goat cheese.
Sauteed vegetables with extra virgin olive oil, served with soft polenta.
Fresh new zealand mussels and manila clams, sauteed with garlic and fresh lemon in a white wine sauce.
Selection of appetizers.
Italian vegetable soup.
Poached chicken, parmesam cheese in a pink sauce baked in the oven.
Penne pasta tossed with fresh artichoke hearts, spinach, mushrooms, roasted garlic and fresh tomatoes.
Penne pasta tossed with grilled chicken tenderloin, bell peppers, black olives and roasted garlic in a light tomato sauce.
House made ravioli filled with cheese and served in pink sauce.
Meat tortellini with mushrooms, spinach, chopped tomatoes and light cream sauce.
Angel hair pasta, roasted garlic, chopped tomatoes, fresh basil, and olive oil in a light tomato sauce.
Linguine pasta tossed with sliced garlic, italian parsley, and hot chili flakes.
Two layers of ice cream with strawberry & vanilla.
Cheesecake with lemon flavors.
Selection according to season.
Italian ice cream.
Italian cookies with vin santo dessert wine.
Menu for Angelo Mio Cucina Italiano provided by Allmenus.com
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