Japanese seaweed in a chicken broth.

Egg drops in chicken broth.

Braised oxtail in a beef broth.

Classically traditional soybean based soup.

Spinach, tofu and soybean sprouts in a spicy beef broth.

Diced short rib with cayenne pepper in beef broth.

Crispy julienne cut daikon radish, cucumbers and carrots served with our ponzu dressing.

Whole tomatoes pre-cut with minced sweet onions with our soy-ponzu dressing.

Fresh leafy greens topped with tofu, bonito flakes and nori seaweed, served with our soy-ginger dressing.

Butter lettuce and sliced cucumber with our soy sesame dressing.

Rice balls (2 pieces) with seasoned beef filling, wrapped in nori seaweed.

Daikon radish, spinach, soy and bean sprouts and seasoned beef topped with a fried egg over rice. Mix in our spicy miso sauce.

Daikon radish, spinach, soy and bean sprouts, seasoned beef topped with a fried egg over rice in a hot pot.

Udon noodles with egg drops in chicken broth.

Cold wheat noodles, chicken, tomatoes and cucumbers in a chicken broth.

Udon noodles and braised oxtail in a beef broth.

Thin Korean wheat noodles, spinach, mushrooms and egg flower in beef broth.

Udon noodles in mildly spicy beef broth with tofu and vegetables.

Udon noodles in a delicious savory beef broth with braised short ribs.

Sliced sweet onions.

A Juban favorite, cloves of a garlic in butter and wrapped in foil.

Thinly sliced beef served with Juban's homemade sauce.

Served in a garlic based sauce.

Corn on the cob pieces.

Sliced carrots.

Served in miso sauce.

Served with Juban's homemade sauce.

Served in miso sauce.

Pork marinated in our garlic based sauce.

Sprinkled with salt and pepper.

With salt and pepper and served with lemon.

Whole shishito pepper.

Thin sliced, sprinkled with salt and pepper and served with lemon.

Served with Juban's homemade sauce.

Flavorful potatoes steamed in butter and wrapped in foil.

Served in miso sauce.

Served in a spicy miso sauce.

Free range boneless chicken thigh with Juban's homemade sauce.

Sweet onions, zucchini, bell pepper, carrots and shiitake mushrooms.

Boneless short rib served with Juban's homemade sauce.

Sliced zucchini.

Mushrooms steamed in butter and wrapped in foil.

Beef intestine served in a spicy sauce.

Japanese sweet potato steamed in butter and wrapped in foil.

Beef stomach served in spicy sauce.

Edamame, Juban salad, miso soup for 2, rib eye, yakishabu, outside skirt steak, hanger steak, white prawns, assorted vegetables, steamed rice for 2.

Edamame, namuru, miso soup for 2, rib eye, yakishabu, hanger steak, garlic pork, chicken (boneless chicken thigh), assorted vegetables, steamed rice for 2.

Edamame, Juban salad, miso soup for 2, rib eye, kalbi (boneless short rib), outside skirt steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables, steamed rice for 2.

Roasted thin seaweed with sesame oil.

Homemade spicy pickled daikon radish.

Homemade spicy cucumber filled with julienne style daikin radish.

4 seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Homemade spicy pickled Nappa cabbage.

Crisp green lettuce wraps and Juban' s sweet miso paste.

Boiled soy bean in the pod, sprinkled with sea salt.

Combination of our homemade pickled kimchee, oikimchee and kakuteki.

Seasoned blanched spinach with sesame seeds.

Refreshing traditional dessert with vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans.

Strawberry, chocolate, mango.

Choice of vanilla or green tea.

Treat yourself to delicate cream puffs. Served with vanilla ice cream.

The flavors of thick sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth. An ultimate flavour.

500 ml.

Egg drops in chicken broth.

Japanese seaweed in a chicken broth.

Diced short rib with cayenne pepper in beef broth.

Spinach, tofu and soybean sprouts in a spicy beef broth.

Braised oxtail in a beef broth.

Classically traditional soybean based soup.

Butter lettuce and sliced cucumber with our soy sesame dressing.

Whole tomatoes pre-cut with minced sweet onions with our soy-ponzu dressing.

Fresh leafy greens topped with tofu, bonito flakes and nori seaweed, served with our soy-ginger dressing.

Crispy julienne cut daikon radish, cucumbers and carrots served with our ponzu dressing.

Sliced beef and sweet onions.

Boneless beef short rib in Juban's homemade sauce.

King salmon fillet grilled with Juban's homemade sauce.

Fresh assorted vegetables sauteed with seasoned salt.

Pork, onions and bean sprouts sauteed with kimchi in spicy sauce.

Chicken and vegetables.

Beef, vegetable and egg in slightly sweet soy broth.

Tofu and vegetable in slightly sweet soy broth.

Seasoned beef, daikon, spinach, soy and bean sprouts topped with a fried egg.

Seasoned beef, daikon, spinach, soy and bean sprouts topped with a fried egg. Mix with our spicy miso sauce.

Chicken, sweet onions, shiitake mushrooms and scallions cooked in soy broth with whisked eggs.

Grilled chicken topped with ginger, nori seaweed and sesame seeds in Juban's homemade sauce.

Sauteed tofu with sweet onions in Juban's homemade sauce.

Beef and sweet onions cooked with slightly sweet soy broth, topped with ginger.

Daikon radish, spinach, soy and bean sprouts and seasoned beef topped with a fried egg over rice. Mix in our spicy miso sauce.

Daikon radish, spinach, soy and bean sprouts, seasoned beef topped with a fried egg over rice in a hot pot.

Rice balls (2 pieces) with seasoned beef filling, wrapped in nori seaweed.

Udon noodles with egg drops in chicken broth.

Udon noodles in a delicious savory beef broth with braised short ribs.

Udon noodles in mildly spicy beef broth with tofu and vegetables.

Udon noodles and braised oxtail in a beef broth.

Thin Korean wheat noodles, spinach, mushrooms and egg flower in beef broth.

Cold wheat noodles, chicken, tomatoes and cucumbers in a chicken broth.

Served in miso sauce.

Served with Juban's homemade sauce.

Boneless short rib served with juban's house made sauce.

Served in miso sauce.

Served in miso sauce.

Thinly sliced beef served with Juban's homemade sauce.

Thin sliced, sprinkled with salt and pepper and served with lemon.

Served in a garlic based sauce.

Served with Juban's homemade sauce.

Beef intestine served in a spicy sauce.

Beef stomach served in spicy sauce.

Free range boneless chicken thigh with Juban's homemade sauce.

Pork marinated in our garlic based sauce.

Sprinkled with salt and pepper.

With salt and pepper and served with lemon.

Served in a spicy miso sauce.

Sweet onions, zucchini, bell pepper, carrots and shiitake mushrooms.

Sliced sweet onions.

Sliced carrots.

Sliced zucchini.

Whole shishito pepper.

Corn on the cob pieces.

Mushrooms steamed in butter and wrapped in foil.

Japanese sweet potato steamed in butter and wrapped in foil.

Flavorful potatoes steamed in butter and wrapped in foil.

A Juban favorite, cloves of a garlic in butter and wrapped in foil.

Edamame, Juban salad, miso soup for 2, rib eye, kalbi (boneless short rib), outside skirt steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables, steamed rice for 2.

Edamame, Juban salad, miso soup for 2, rib eye, yakishabu, outside skirt steak, hanger steak, white prawns, assorted vegetables, steamed rice for 2.

Edamame, namuru, miso soup for 2, rib eye, yakishabu, hanger steak, garlic pork, chicken (boneless chicken thigh), assorted vegetables, steamed rice for 2.

Homemade spicy pickled Nappa cabbage.

Homemade spicy cucumber filled with julienne style daikon radish.

Homemade spicy pickled daikon radish.

Combination of our homemade pickled kimchee, oikimchee and kakuteki.

Four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Boiled soy bean in the pod, sprinkled with sea salt.

Crisp green lettuce wraps and Juban' s sweet miso paste.

Boiled soybean in the pod, sprinkled with sea salt.

Homemade spicy pickled daikon radish and cayenne pepper.

4 tasty fresh vegetables of spinach, julienne style daikon, bean and soy sprouts.

Try wrapping any of our grilled items with crisp green lettuce wraps and sweet miso paste. The traditional way to eat yakiniku.

Homemade spicy pickled Napa cabbage, garlic and cayenne pepper.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Combination of our homemade kimchi, oikimchi band kakuteki.

Homemade spicy cucumber filled with julienne style daikon.

Refreshing traditional dessert with vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans.

The flavors of thick sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth. An ultimate flavour.

Treat yourself to delicate cream puffs. Served with vanilla ice cream.

Strawberry, chocolate, mango.

Choice of vanilla or green tea.

500 ml.